Spicy Green Onion Dip Recipes

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SPICY GREEN ONION DIP

Spice things up on game night with a green onion dip! This dip recipe combines green onions, mayo, Greek yogurt, garlic and cayenne pepper for the perfect complement to veggies, crackers or chips. Make this Spicy Green Onion Dip and everyone will ask for the recipe.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 5



Spicy Green Onion Dip image

Steps:

  • Reserve 1 Tbsp. of the dark green onion slices for garnish.
  • Mix all remaining onions with remaining ingredients until blended.
  • Garnish with reserved onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

4 green onions, thinly sliced, divided
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup plain Greek-style yogurt
2 cloves garlic, minced
1/4 tsp. ground red pepper (cayenne)

SOUR CREAM AND ONION DIP

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8



Sour Cream and Onion Dip image

Steps:

  • Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

GREEN ONION DIP

An easy fresh green onion dip that I have been making for years, ever since a friend brought it to a party and gave me the recipe. I've made a few changes in the preparation, mainly for simplification. He grated his green onions, I cut them into 1/2 to 3/4 inch pieces and puree them with my Braun hand blender. It's less painful than grating my knuckles along with the onions!

Provided by cam78665

Categories     < 4 Hours

Time 2h15m

Yield 2 cups

Number Of Ingredients 7



Green Onion Dip image

Steps:

  • Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.
  • Pour pureed onion mixture into cream cheese and beat well with hand mixer.
  • Add all other ingredients and continue to beat with hand mixer until well blended.
  • Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.
  • NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.
  • NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

Nutrition Facts : Calories 814, Fat 78.7, SaturatedFat 44.3, Cholesterol 252.3, Sodium 1157.9, Carbohydrate 15.4, Fiber 1.6, Sugar 9.1, Protein 15.5

1 bunch green onion
1/8 cup milk
16 ounces cream cheese, softened
3/4 teaspoon chicken bouillon granule
3/4 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
2 dashes Worcestershire sauce

SPICY CAJUN ONION DIP

Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 5

Number Of Ingredients 8



Spicy Cajun Onion Dip image

Steps:

  • In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  • Serve dip with bell pepper, pea pods and shrimp.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g

3/4 cup plain low-fat yogurt
1/2 cup reduced-fat sour cream
3 medium green onions, chopped (3 tablespoons)
1 1/2 teaspoons Cajun seasoning
2 cloves garlic, finely chopped
1 medium red bell pepper, cut into 20 strips
1/2 lb fresh sugar snap pea pods, strings removed
20 cooked deveined peeled large (21 to 30 count) shrimp, thawed if frozen

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