SPICY KOREAN STEAK TACOS WITH KIMCHI
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Provided by Donna Hay
Categories HarperCollins Taco Steak Dinner
Yield Makes 16 tacos
Number Of Ingredients 17
Steps:
- Rub the steaks with the oil. Spread half the rock salt over a tray, top with the steaks and cover with the remaining salt. Set aside for 20 minutes.
- Meanwhile make the spicy ginger sauce: Place the oyster sauce, cooking wine, ginger, chile flakes and sugar in a small bowl and mix until the sugar has dissolved.
- Wipe all the salt from the steaks, using paper towel, and sprinkle with pepper.
- Preheat a grill pan or barbecue over high heat.
- Cook the steaks, turning every 1 minute, for 2-3 minutes each side or until cooked to your liking. In the last 30 seconds of cooking time, brush the steaks with the spicy ginger sauce and turn to caramelize both sides.
- Cover gently with aluminum foil and allow to rest for 5 minutes. Thinly slice the steaks. Spread the tortillas with the mayonnaise. Top with the daikon, steak, kimchi and cilantro to serve.
KOREAN BEEF TACOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the soy sauce, 1 tablespoon sesame oil, the brown sugar and garlic in a shallow dish. Add the steak and turn to coat. Let marinate at room temperature, 20 minutes.
- Brush a large grill pan with vegetable oil and heat over medium-high heat. Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Meanwhile, toss the scallions with 2 teaspoons sesame oil. Grill, turning, until charred, about 4 minutes; transfer to the cutting board and cut into 1-inch pieces. Slice the steak against the grain; toss with any collected juices.
- Whisk the mayonnaise and gochujang in a small bowl. Toss the kimchi, pear and the remaining 1 tablespoon sesame oil in another bowl. Lightly char the tortillas over a gas burner, about 20 seconds per side (or microwave as the label directs). Serve the steak and scallions in the tortillas with the greens, spicy mayonnaise and kimchi-pear mixture.
KOREAN BEEF BULGOGI TACOS WITH KIMCHEE SLAW
Steps:
- For the taco shells: Pour enough canola oil in a heavy pot or deep fryer for the wonton wrappers to be submerged completely when frying. Heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F.
- Using a taco shell mold, fry the wonton wrappers in the oil until crispy, about 5 minutes. Drain on paper towels and allow to cool fully before using.
- For the scallion slaw: Rinse the scallions thoroughly with cold water. Prepare a bowl of ice water, add the scallions and soak for 5 minutes. Drain thoroughly.
- Combine the scallions, rice vinegar, sugar, soy sauce, chile flakes and sesame oil and let marinate for 20 minutes.
- For the bulgogi marinade: Add the garlic and onions to a food processor and process until thoroughly combined. Add the soy sauce, red wine, sesame oil, black pepper, pears, pineapple cubes and 1 1/2 cups water and process until thoroughly combined.
- Add the rib eye to a bowl, pour over the bulgogi marinade and allow the beef to marinate for at least 10 minutes.
- Heat a large saute pan over medium-high heat until hot. Remove the beef from the marinade, letting any excess marinade drip back into the bowl. Add the beef to the pan and cook until well done, about 5 minutes. (This is very important to allow the flavors of the marinade to develop completely.)
- Peel the pear and slice it into thin half-moons. Place a layer of the kimchee and then the beef into each taco shell. Garnish with the scallion slaw and sliced pears.
SPICY KOREAN KIMCHI
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot. The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your meal
Provided by Bergy
Categories Vegetable
Time P3DT20m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Separate and wash the cabbage leaves.
- Sprinkle them with the 2 tbsp of salt.
- Place them in a non corrosive dish (Pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night.
- The water should cover the leaves if not place a heavy object on them to keep them submerged.
- After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture. ( I used my lettuce dryer to remove the extra moisture).
- Mix the garlic, ginger, green onion,chili flakes,sugar & 1 tbsp salt, stir together.
- Pour 11/2 cups of very hot water over the mixed seasoning.
- Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf.
- Place in the fridge for two days. Flip the bag every time you open the fridge door.
- To serve cut the leaves into 2" strips and serve as a side condiment.
- To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more.
Nutrition Facts : Calories 65, Fat 0.6, SaturatedFat 0.1, Sodium 10496.9, Carbohydrate 14.3, Fiber 3.2, Sugar 7.9, Protein 3.2
More about "spicy korean steak tacos with kimchi recipes"
SPICY KOREAN TACOS WITH KIMCHI | HEALTHY DELICIOUS
In a shallow dish, combine chili-garlic sauce, soy sauce, sugar and rice vinegar. Add the beef, turning to coat. Marinate at least 30 minutes or up …
From healthy-delicious.com
Servings 8Total Time 35 minsEstimated Reading Time 3 mins
From healthy-delicious.com
Servings 8Total Time 35 minsEstimated Reading Time 3 mins
- In a shallow dish, combine chili-garlic sauce, soy sauce, sugar and rice vinegar. Add the beef, turning to coat. Marinate at least 30 minutes or up to overnight.
KOREAN TACOS WITH BULGOGI BEEF - PLATINGS + PAIRINGS
Remove steak from refrigerator approximately 20-30 minutes before ready to cook. Remove steak from marinade and combine with scallions in a bowl. Heat canola oil in large skillet or grill pan over high heat. Add steak and …
From platingsandpairings.com
From platingsandpairings.com
KOREAN BEEF STEAK TACOS - AHEAD OF THYME
Instructions. Marinate the beef: Place sliced beef into a zip-loc bag. Add soy sauce, vegetable oil, sesame oil, brown sugar, ginger, garlic, black pepper, and cornstarch. (The cornstarch makes the beef more tender). Press …
From aheadofthyme.com
From aheadofthyme.com
KOREAN STEAK TACOS - COOK SMARTS
Heat a wok or nonstick saute pan with cooking oil over medium-high heat. Add beef (including marinade) and saute until beef is beginning to brown, 1 to 2 minutes. Pour sauce over beef and bring to a simmer. Simmer in sauce until …
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
KOREAN STEAK TACOS WITH KIMCHI & GOJUCHANG AIOLI
Top warmed tortillas with Korean steak, a little bit of kimchi, a spoonful of pico de gallo and chopped avocado, a sprinkle of scallions and queso fresco, and drizzle with gojuchang aioli.
From sharedappetite.com
From sharedappetite.com
THE BEST RECIPES TO MAKE WITH KIMCHI | ALLRECIPES
Corned Beef Kimchi Fried Rice. Credit: Chef John. Kimchi's caught fire! Yes, this Korean-style fermented cabbage is a spicy superfood. It's a probiotic, too, so it's good for you and for your gut microbes. To make kimchi, …
From allrecipes.com
From allrecipes.com
KOREAN STEAK KIMCHI RICE BOWLS - SHARED APPETITE
A hearty and flavorful Korean burrito rice bowl filled with bulgogi-style steak, kimchi, pico de gallo, avocado, and a homemade gochujang aioli. Growing up, if you asked me what my favorite foods were, I'd most likely tell …
From sharedappetite.com
From sharedappetite.com
KOREAN BEEF TACOS - DAMN DELICIOUS
FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside. FOR THE SRIRACHA …
From damndelicious.net
From damndelicious.net
KOREAN STEAK & MUSHROOM TACOS WITH KIMCHI RECIPE
Grill mushroom caps until soft and charred around the edges, 1 to 2 minutes per side. Thinly slice the steak across the grain. Slice the mushrooms. Add the steak and mushrooms to the sauce and stir to combine. Step 4. To assemble tacos, …
From eatingwell.com
From eatingwell.com
KOREAN STEAK & MUSHROOM TACOS WITH KIMCHI FOR TWO - EATINGWELL
Step 2. Combine soy sauce, sesame oil, brown sugar, mirin, chile paste and garlic in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until slightly …
From eatingwell.com
Category Healthy Steak RecipesCalories 362 per servingTotal Time 45 mins
From eatingwell.com
Category Healthy Steak RecipesCalories 362 per servingTotal Time 45 mins
- Combine soy sauce, sesame oil, brown sugar, mirin, chile paste and garlic in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and cover to keep warm.
- Grill steak 1 1/2 to 3 minutes per side for medium. Transfer to a clean cutting board and let rest for 5 minutes. Grill mushroom caps until soft and charred around the edges, 1 to 2 minutes per side. Thinly slice the steak across the grain. Slice the mushrooms. Add the steak and mushrooms to the sauce and stir to combine.
- To assemble tacos, divide the steak and mushrooms among tortillas. Top with kimchi, carrot and scallions.
KOREAN BEEF TACOS RECIPES
1 1-pound skirt steak, cut crosswise into thirds: Vegetable oil, for the grill pan: 1 bunch scallions: 1/3 cup mayonnaise: 2 teaspoons gochujang (Korean chile paste) or Sriracha, plus more to taste: 1 cup kimchi, cut into strips: 1 firm pear, finely chopped: 12 6-inch corn tortillas: 2 cups mixed Asian greens (2 ounces) or other lettuce
From recipes.servegame.org
From recipes.servegame.org
GOCHUJANG RECIPES - MEXICAN
It will literally take less than a minute to enter. And that’s time well spent in order to possibly procure two free jars of this kimchi gold. Korean Steak Tacos with Kimchi and Gochujang Aioli Total Time: 30 minutes Yield: 4 servings (12 tacos) 1x Ingredients Korean Steak gojuchang Aioli Pico de Gallo 3/4 – 1 cup kimchi, chopped
From allchilipepper.com
From allchilipepper.com
KOREAN SPICY SHRIMP RECIPE - THERESCIPES.INFO
In a bowl, combine the kochujang, kochujaru, honey, soy sauce, garlic, scallions, mirin, sesame oil and sesame seeds and set aside. In a large skillet over medi
From therecipes.info
From therecipes.info
SPICY KOREAN STEAK TACOS WITH KIMCHI
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
SPICY KOREAN STEAK TACOS WITH KIMCHI FOOD- WIKIFOODHUB
Top with Korean steak, a spoonful of pico de gallo and kimchi, some sliced avocado, drizzle of gojuchang aioli, and a sprinle of queso fresco and scallions. Serve immediately. Place steak in freezer for about 15 minutes, which will firm it up a bit, allowing you to cut thin slices. Trim excess fat from steak and very thinly slice.
From wikifoodhub.com
From wikifoodhub.com
SPICY KOREAN STEAK TACOS WITH KIMCHI - MEALPLANNERPRO.COM
2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700g) 1 tablespoon extra virgin olive oil; 2 cups (600g) rock salt; Cracked black pepper
From mealplannerpro.com
From mealplannerpro.com
SERIOUS HEAT: KOGI-INSPIRED BULGOGI TACOS WITH SPICY SLAW RECIPE
Sprinkle the salt on the cabbage and toss. Let stand for 20 minutes. In a large mixing bowl, add the soy sauce, sesame oil, garlic, brown sugar, mirin and black pepper, and whisk. Add the ground beef, onions and scallions then mix gently until the sauce is …
From seriouseats.com
From seriouseats.com
SPICY KOREAN STEAK TACOS WITH KIMCHI | WEEK MEAL PLAN, STEAK …
Sep 13, 2017 - Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
From pinterest.com
From pinterest.com
STEAK TACOS WITH KIMCHI AND GOCHUJANG MAYONNAISE RECIPE | FOOD …
1 1-pound skirt steak, cut crosswise into thirds. Vegetable oil, for the grill pan. 1 bunch scallions. 1/3 cup mayonnaise. 2 teaspoons gochujang (Korean red chile paste) or Sriracha, plus more to taste. 1 cup kimchi, cut into strips. 1 firm pear, finely chopped. 12 6-inch corn tortillas. 2 cups mixed Asian greens (2 ounces) or other lettuce
From ontherocks.top
From ontherocks.top
KOREAN PORK TACOS WITH KIMCHI SLAW AND MIRIN CREMA
Cover and let marinate in the refrigerator for at least 12 hours and up to 24 hours. Preheat the oven to 300 ° . Combine the braising liquid ingredients in the blender and process until smooth (it may still be a little chunky from the onions and garlic). Place the pork shoulder in a large, heavy-bottomed Dutch oven.
From nevernothungry.com
From nevernothungry.com
SPICY KOREAN STEAK TACOS WITH KIMCHI | PUNCHFORK
2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700 g); 1 tablespoon extra virgin olive oil; 2 cups (600 g) coarse salt; 2 tablespoons oyster sauce; 1 tablespoon Chinese cooking wine (Shaoxing); 1 tablespoon finely grated ginger; 1 teaspoon dried chile flakes; 1 tablespoon finely grated palm sugar or brown sugar; 16 small flour tortillas, lightly toasted
From punchfork.com
From punchfork.com
SPICY KIMCHI POTATO SALAD RECIPES
In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt. Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size.
From recipes.servegame.org
From recipes.servegame.org
KOREAN BULGOGI TACOS WITH KIMCHI SALSA - ALL WAYS DELICIOUS
Remove the steak from the marinade, discarding the marinade. Grill for 5 to 7 minutes per side, until desired doneness is reached. Remove the steak from the grill and let rest for at least 10 minutes. While the steak is resting, make the salsa. In a bowl, combine the tomato, onion, kimchi, and cilantro and toss to mix.
From allwaysdelicious.com
From allwaysdelicious.com
KOREAN STEAK TACOS RECIPE | CLEAN TACO RECIPES
Preparation. 1. Place flank steak in a large zip-top bag. In a small bowl, combine half of onions, soy sauce, vinegar, sugar, sriracha and oil. Stir until sugar dissolves. Pour marinade over steak and seal bag. Transfer to refrigerator for at least 4 hours or overnight. 2.
From cleaneatingmag.com
From cleaneatingmag.com
KOREAN BBQ TACOS WITH QUICK KIMCHI - THE OVEN LIGHT
Turn broiler on to high and let heat for a few minutes. On a dark baking sheet, lay out a single layer of shredded pork, draining some of the sauce when you transfer to the cooking sheet. Place on the top rack of the oven and let meat get some slightly crisp areas. This takes about 5-10 minutes, stirring once.
From theovenlight.net
From theovenlight.net
KOREAN INSPIRED STREET TACOS WITH CARAMELIZED KIMCHI
Instructions. In a small bowl, whisk together the brown sugar, 2 teaspoons sesame oil, soy sauce, ginger, garlic powder and red pepper flakes. Heat the oil over medium high heat and add the minced garlic. Cook for 1 minute until fragrant and then add the ground beef.
From butternutandsage.com
From butternutandsage.com
KOREAN STYLE BEEF TACOS RECIPES
1 (3 pound) beef chuck roast, trimmed: ½ onion, diced: ½ cup dark brown sugar: ⅓ cup soy sauce: 10 cloves garlic: 1 jalapeno pepper, diced: 1 (1 …
From recipes.servegame.org
From recipes.servegame.org
KOREAN SPICY SWEET POTATO FALAFEL TACOS WITH KIMCHI [VEGAN]
For the Spicy Sweet Potato Falafels: 2 1/2 cups sweet potatoes. 1 can chickpeas, rinsed. Onion, minced. 2 garlic cloves, minced. 1 tablespoon fresh ginger, minced. 2 …
From onegreenplanet.org
From onegreenplanet.org
SPICY KOREAN STEAK TACOS WITH KIMCHI
Jun 7, 2019 - Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
From pinterest.ca
From pinterest.ca
SPICY KOREAN STEAK TACOS WITH KIMCHI - MASTERCOOK
2 (1 1/2-inch/4-cm–thick) rump steaks or boneless sirloin steaks (700g) 1 tablespoon extra virgin olive oil; 2 cups (600g) coarse salt; Cracked black pepper
From mastercook.com
From mastercook.com
SPICY KOREAN STEAK TACOS WITH KIMCHI RECIPE | EAT YOUR BOOKS
Spicy Korean steak tacos with kimchi from Basics to Brilliance (page 54) by Donna Hay. Shopping List; Ingredients; Notes (0) Reviews (0) coriander leaves; oyster sauce; palm sugar; black peppercorns; dried chilli flakes; flour tortillas; daikon radishes ; Chinese cooking wine; kimchi; beef rump steaks; rock salt; Japanese mayonnaise; grated ginger; Where’s the full …
From eatyourbooks.com
From eatyourbooks.com
SPICY KOREAN STEAK TACOS WITH KIMCHI RECIPE | EPICURIOUS.COM
Jun 7, 2019 - Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
From pinterest.ca
From pinterest.ca
EASY KOREAN TACOS RECIPE WITH KIMCHI SLAW - (SALAD)
Step 2. Once the beef is cooked, stir in the sauce; reduce the heat to low to medium heat; allow the beef mixture to simmer for about 10 minutes. Step 3. Add the slaw ingredients (shredded cabbage, onions, lime juice and kimchi mayo) to a small bowl. Step 4.
From simpleandsavory.com
From simpleandsavory.com
KOREAN SHRIMP TACOS WITH KIMCHI SLAW - BEAUTY AND THE FEAST …
Mix the honey, gochujang, rice wine vinegar, a tablespoon of olive oil, and a pinch of salt in a large bowl. Add the shrimp and marinate for 15-30 minutes. Roughly chop the kimchi and set aside. Thinly slice the scallions and set aside. Cut the lime in half and set aside. While the shrimp marinates, combine the red wine vinegar, a splash of ...
From beautyandthefeastfoodblog.com
From beautyandthefeastfoodblog.com
KOREAN STEAK AND RICE - THERESCIPES.INFO
Korean BBQ Steak Recipe - Home Chef trend www.homechef.com. 1 Cook Rice and Make Korean BBQ Sauce. Bring a small pot with rice, 1/4 tsp. salt, and 1.5 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. While rice cooks, make Korean BBQ sauce: combine 1 Tbsp. olive oil, teriyaki glaze, sesame oil, gochujang, and 1/4 cup …
From therecipes.info
From therecipes.info
KIMCHI TACOS RECIPE | LEITE'S CULINARIA
Heat a charcoal or gas grill to medium-high and oil the grate. Sear the beef 2 to 5 minutes on each side for medium-rare (about 130°F or 54°C), and then let it rest on a cooling rack placed over a plate for at least 5 minutes. Cut the meat diagonally across the grain into slices about 1/2 inch (1 cm) thick.
From leitesculinaria.com
From leitesculinaria.com
KOREAN-INSPIRED SKIRT STEAK TACOS - THE DEFINED DISH
Place sliced steak in a large bowl. Add the toasted sesame oil, 2 tbsp of the avocado oil, coconut aminos, coconut sugar, tapioca, Gochujang, salt and while pepper. Toss until the steak is very well coated. Heat the remaining 1 tbsp avocado oil in a large skillet over medium-high heat. When the oil is hot, in batches, carefully place the sliced ...
From thedefineddish.com
From thedefineddish.com
KOREAN BEEF TACOS RECIPE - DELICIOUS KOREAN TACOS | SAN-J
Add the beef and cook until no longer pink, about 5 minutes. Drain off any fat. Add the San-J Korean BBQ Sauce and heat through. Keep warm until serving time. Add 2 teaspoons oil to another skillet and heat over medium-high heat. Once the oil is hot, add the kimchi and sugar. Cook, stirring, until caramelized and heated through, 3-5 minutes.
From san-j.com
From san-j.com
KOREAN STEAK TACOS WITH DAIKON SLAW AND KIMCHI - NADIA LIM
400 g beef steak e.g. skirt, sirloin, rump, trimmed of fat. ¼ cup soy sauce or Tamari GF. 2 tablespoons water. 1 ½ tablespoons sesame oil. 2 ½ tablespoons brown sugar. 3 cloves garlic crushed. 2 teaspoons ground coriander. 1 inch ginger finely chopped. 1 – 1 ½ tablespoon chilli paste or sauce.
From nadialim.com
From nadialim.com
SPICY KOREAN PORK TACOS - HIP FOODIE MOM
Whisk all of the sauce ingredients, from the soy sauce to the ginger, together in a bowl. Add the pork (cut up into large chunks) into the slow cooker, add the sauce and toss to coat. Cover and slow cook the pork on low for about 6 to 8 hours. Start checking the pork at about the 4 or 5th hour if possible.
From hipfoodiemom.com
From hipfoodiemom.com
You'll also love