Spicy Monterey Jack Cheese Logs Recipes

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PECAN CHEESE LOGS

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9



Pecan Cheese Logs image

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

SPICY MONTEREY JACK CHEESE LOGS

A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.

Provided by kitty.rock

Categories     Spreads

Time 25m

Yield 2 8-inch cheese logs, 20 serving(s)

Number Of Ingredients 8



Spicy Monterey Jack Cheese Logs image

Steps:

  • Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
  • Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
  • Serve with a variety of crackers. Garnish if desired.

Nutrition Facts : Calories 177.5, Fat 16, SaturatedFat 8, Cholesterol 37.5, Sodium 186, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 7.7

1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup chopped pecans or 1 cup walnuts, toasted
1/2 cup chopped fresh parsley
fresh parsley sprig

MONTEREY SPAGHETTI

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Monterey Spaghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

CHEESE LOG

I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served...

Provided by Nathaniel Lutz

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 5



Cheese Log image

Steps:

  • 1. Shred Colby-jack cheese.
  • 2. Add cream cheese and seasonings to a bowl.
  • 3. Mix cream cheese by hand.
  • 4. Add Colby-jack cheese and, by hand, mix well.
  • 5. Form into a log. Wrap cheese in Saran Wrap and place in refrigerator.
  • 6. Refrigerate at least 1 hour before serving. *The flavors intensify overnight~~got a little KICK to it!

6 oz shredded Colby-jack cheese
8 oz cream cheese
1 Tbsp crushed red pepper flakes
1/2 tsp onion powder
1/2 tsp granulated garlic

MONTEREY JACK CHEESE DIP

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Monterey Jack Cheese Dip image

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

SPICY MONTEREY JACK CHEESE LOGS

Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.

Provided by LMillerRN

Categories     Spreads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7



Spicy Monterey Jack Cheese Logs image

Steps:

  • Stir together first 5 ingredients in a large bowl until blended. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
  • Combine walnuts and parsley. Roll cheese logs evenly in walnut mixture; cover and chill 8 hours.
  • To make ahead, wrap each log in heavy-duty plastic wrap, and freeze. Thaw in refrigerator overnight.
  • Port Wine Cheese Logs: Substitute 1 (8-ounce) wedge or block Cheddar cheese with port wine for Monterey Jack cheese with peppers. Proceed with recipe as directed. Port wine Cheddar cheese can be found in the deli section of your grocery store.

Nutrition Facts : Calories 296.8, Fat 26.5, SaturatedFat 13.3, Cholesterol 62.4, Sodium 310.2, Carbohydrate 2.5, Fiber 0.8, Sugar 0.6, Protein 13.5

1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 cup chopped walnuts or 1 cup pecans, toasted
1/2 cup chopped fresh parsley

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