Spicy Mutton Curry Recipes

Steps:

• In a pressure cooker heat the oil on a medium flame.
• Add the mustard and cumin seeds and heat till mustard seeds start splattering.
• Add the onions and sauté till golden brown.
• Add turmeric powder and sauté for another minute.
• Add mashed ginger, garlic and green chillies and sauté for about 1 minute.
• Add the bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes.
• Add the chopped tomatoes and sauté till the tomato smell disappears and mash the tomato with your stirring spoon.
• Now add the potatoes and stir for 1 minute.
• Add the chilli powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute.
• Add the potatoes and stir well for about 1 minute coating the potatoes with the mixture.
• Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.
• Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.
• Now add the water and coriander leaves and stir well.
• Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas.
• Let the pressure escape from the cooker and then open it.
• Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked.
• You may add additional water if you want more gravy or if you need more water for the mutton to cook.
• Check for the salt content and add salt if required.
• You may chose to add one boiled add cut into two halves at the end to the curry for those who love boiled egg.
• Garnish with coriander leaves and serve warm.

Steps:

• Add ginger, onions and garlic into food processor and grind till really fine.
• Heat oil in a wok and stir fry the ingredients till fragrant.
• Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant.
• Add the lamb chops and stir fry well.
• Add potato wedges after stir frying the chops for 5 minutes.
• Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes.
• Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
• Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
• NOTE: Potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft.