Spicy Mutton Curry Recipes
SPICY MUTTON CURRY
I love spicy cooking once in a week. Its not only mouth watering and makes you feel like you ate a hearty meal. This is obviously only for those who like a little spice in their dishes. You can eat this with rice, chappati, dosa, idli, puttu, kappa. This meal can be made easily in a pressure cooker which is the way i have instructed. However cooking the normal way takes a little longer and its adds more to the flavours. You can also preserve this dish in the fridge for about 3 days.
Provided by Nirupa
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- In a pressure cooker heat the oil on a medium flame.
- Add the mustard and cumin seeds and heat till mustard seeds start splattering.
- Add the onions and sauté till golden brown.
- Add turmeric powder and sauté for another minute.
- Add mashed ginger, garlic and green chillies and sauté for about 1 minute.
- Add the bay leaf, cinnamon stick, cardamom and cloves and sauté for about 2 minutes.
- Add the chopped tomatoes and sauté till the tomato smell disappears and mash the tomato with your stirring spoon.
- Now add the potatoes and stir for 1 minute.
- Add the chilli powder, coriander powder, pepper powder, garam masala and sauté for about 1 minute.
- Add the potatoes and stir well for about 1 minute coating the potatoes with the mixture.
- Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.
- Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.
- Now add the water and coriander leaves and stir well.
- Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas.
- Let the pressure escape from the cooker and then open it.
- Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked.
- You may add additional water if you want more gravy or if you need more water for the mutton to cook.
- Check for the salt content and add salt if required.
- You may chose to add one boiled add cut into two halves at the end to the curry for those who love boiled egg.
- Garnish with coriander leaves and serve warm.
Nutrition Facts : Calories 353.3, Fat 18.9, SaturatedFat 5.1, Cholesterol 48.6, Sodium 464.7, Carbohydrate 30.4, Fiber 4.2, Sugar 5.4, Protein 17.8
More about "spicy mutton curry recipes"
SPICY MUTTON CURRY | MARIASMENU
Spicy Mutton Curry. June 28, 2018. October 29, 2012. Are you the kind of person who likes “adukki perukkal” (organising things)? I've seen many …
From mariasmenu.com
Cuisine KeralaTotal Time 40 minsCategory Side Dish
From mariasmenu.com
Cuisine KeralaTotal Time 40 minsCategory Side Dish
- Heat oil in a pan and add coconut, whole coriander, dry red chilli, whole black pepper, cloves, cinnamon, pearl onion, fennel seeds, curry leaves. Fry till the coconut turns golden brown. Remove from fire and let it cool. Grind the same without adding water. Keep it aside.
- Heat oil in a pressure cooker and add sliced onions. When it turns golden brown, add ginger and garlic. Cook till the raw smell goes, around 2-4 mins. Add chilli powder and cook for 2-3 mins. Add sliced tomato, salt and cook till it turns soft. Add cleaned mutton pieces and mix well. Add 2 cups of hot water and pressure cook till the mutton is done. Refer notes to see on pressure cooking time.
- Add 1/4 - 1/2 cup of hot water to the ground masala. Mix well. Add it to the cooked mutton and cook on low flame for 5-10 mins. Remove from fire.
- Heat oil in a pan and add sliced pearl/small onion and curry leaves. Fry till the onions turn golden brown. Switch off the gas and add pepper powder and coriander leaves. Add this to the curry and mix well.
SPICY MUTTON CURRY - NITHI'S CLICK N COOK
Keep cooking the mutton pieces in onions till the mutton pieces turn to slightly brown colour. Add chilli powder and turmeric powder saute for 3 …
From nithisclickncook.com
Category CurriesCalories 600 per servingTotal Time 45 mins
From nithisclickncook.com
Category CurriesCalories 600 per servingTotal Time 45 mins
SPICY MUTTON CURRY - THE FOOD FUNDA
Add turmeric, coriander, and dry chilli powder. Let all the spices saute till oil begins to separate from it. keep stirring and scraping in between. …
From thefoodfunda.com
Cuisine IndianCategory Main DishServings 4-6Estimated Reading Time 4 mins
From thefoodfunda.com
Cuisine IndianCategory Main DishServings 4-6Estimated Reading Time 4 mins
HOW TO MAKE MUTTON CURRY MASALA RECIPE - MYDELICIOUS RECIPES
Add marinated mutton and fry it for about 5 - 7 minutes, stirring occasionally. Cover the pan with a lid and cook it for about 10 minutes until moisture comes out of it, stirring occasionally to avoid burning. Add meat masala and chaat masala and saute for 2-3 minutes while stirring continuously. Add tomato paste to it and fry it till the raw ...
From mydelicious-recipes.com
From mydelicious-recipes.com
HOW TO PREPARE SPICY MUTTON CURRY AT HOME - CHEENACHATTI
Cook mutton with salt. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut. In a pan, pour some oil and add the onions. Saute it till onions become brownish. Add the mix (#2) in to the pan and saute it for another 10 minutes in low flame.
From cheenachatti.com
From cheenachatti.com
ANDHRA SPICY MUTTON CURRY RECIPE - MASALAKORB
Close the lid of the pressure cooker and cook over medium high heat for 5 to 7 whistles, then simmer and cook for 5 minutes till the mutton is fully cooked, soft and tender. Open the lid of the pressure cooker once the pressure subsides. Check for salt and adjust if required and then finally sprinkle garam masala.
From masalakorb.com
From masalakorb.com
SRI LANKAN MUTTON CURRY - GLOBAL KITCHEN TRAVELS
Combine mutton, water, bay leaves, ginger garlic paste, pepperconrms, cardamom , cloves, cinnamon and salt in a large pot. Bring to a boil and simmer on medium heat for 45 minutes, adding additional water if necessary. Remove meat from pot with all of the liquid. Strain and reserve the broth.. Heat ghee in pot.
From globalkitchentravels.com
From globalkitchentravels.com
SPICY MUTTON CURRY - ORIYA STYLE, SPICY MUTTON CURRY
Method: Wash and clean the mutton and trim the excess fat. Marinate it with yogurt and salt for over night in the fridge. Make a paste of onion and red chilly. Heat oil in a heavy bottom pan. Add slightly crushed pepper, cardamom, cloves, cinnamon. when they start spluttering, add the onion paste, saute till the onion is done and it does not ...
From vahrehvah.com
From vahrehvah.com
MUTTON CURRY | MUTTON MASALA GRAVY BY SWASTHI'S RECIPES
Give a good stir. Cook covered on a medium flame for 2 whistles. For mutton with bones you will need to cook for 3 to 4 whistles. If cooking in a pot, cook until tender. Keep adding water as needed. 17. When the pressure goes off, open the lid. Stir well. Simmer again for a while if the gravy is thin or runny.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MILITARY STYLE MUTTON CURRY | SPICY MUTTON CURRY - THE YOUNG STOVE
Procdure to making military style mutton curry. Take a deep pan heat cooking oil. Temper with all spices green cardamom, black cardamom, black pepper, cumin seed, bay leaf, whole red chilli and cloves.
From theyoungstove.com
From theyoungstove.com
SPICY MUTTON CURRY RECIPE – AHSAN DRY FOODS
SPICY MUTTON CURRY RECIPE | SIDECHEF
To a pan pour Oil (1 Tbsp) and add chopped Shallots (3) and saute till it becomes golden brown in color, then add a few Curry Leaves (to taste) and saute for a few seconds and pour this to the curry. Serve hot with rice, basmati rice, chapati, appam, porotta etc.
From sidechef.com
From sidechef.com
SPICY MUTTON CURRY - THE BIG SWEET TOOTH
Add in the coconut milk and mutton, close the lid of the cooker and cook till the mutton is done. Normally I cook for three whistles on high and leave for 15 minutes on low flame, and then allow the pressure to go on its own.
From thebigsweettooth.com
From thebigsweettooth.com
MUTTON CURRY RECIPE | BEST HOMEMADE MUTTON CURRY - FELICITY PLUS
Add tomatoes and potatoes to onion and ginger-garlic paste. Tomatoes should be soft by now so it is time to add all the spices and salt to the gravy mixture and cook it for another two minutes. Add all mutton curry spices to make mutton curry masala gravy. Add 2 – 3 cups of water and let it cook for 5 minutes.
From felicityplus.com
From felicityplus.com
SRI LANKAN SPICY MUTTON CURRY RECIPE WITHOUT TOMATO (KETO)
1. Rinse the mutton well enough and cut it into small pieces. 2. Take the small onions or shallots and cut them into half. Also, finely chop the ginger root as shown in the picture below. 3. Get ready with fenugreek seeds, turmeric powder, salt, and curry powder. 4. Prepare thin and thick coconut milk.
From topsrilankanrecipe.com
From topsrilankanrecipe.com
HOW TO MAKE KERALA STYLE MUTTON CURRY - SPICY KITCHEN
Step 06. Add chilli powder,turmeric powder,coriander powder,pepper powder and garam masala. Mix well and fry for 1 minute.
From spicykitchen.net
From spicykitchen.net
RESTAURANT STYLE MUTTON MASALA RECIPE - SPICYPUNCH
Preparation of this mutton curry. Cut the onion into fine slices and by using a grater, make the ginger garlic paste. Grind one medium-size tomato and 3 green chillies, make a smooth paste of it. Making the gravy of mutton masala. Heat a pressure cooker, add vegetable oil to it, let the oil get hot.
From spicypunch.com
From spicypunch.com
MUTTON CURRY - PEARLSOFEAST
500gms Mutton with bones cut into pieces; ½ cup yogurt; 1 large red onion finely chopped; 2 tomatoes finely chopped; 1 tblsp garlic paste; 1 tbslp ginger paste
From pearlsofeast.com
From pearlsofeast.com
SPICY MUTTON CURRY – CULTUREKURRY – SAMEER S NILATKAR
Add Mutton, garam masala, coriander powder, ginger garlic paste, chilli powder, bay leaf and fry further for another 5 minutes. Add dry coconut powder and salt. Add water as desired and cook on a sim flame.
From culturekurry.com
From culturekurry.com
SIMPLE MUTTON CURRY IN THE PRESSURE COOKER - SANGSKITCHEN
Mix well. Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. Close with the cooker lid and pressure cook for 5 whistles. When the pressure drops completely, open the cooker lid, check for the …
From sangskitchen.com
From sangskitchen.com
SPICY MUTTON CURRY - RECIPESTABLE
Its a traditional mutton curry, which is done with a slight variation,easy to cook, and taste delicious.Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. WELCOME TO RECIPESTABLE. NICE TO MEET YOU. I’m Bushra! By Profession a Data Scientist and by Passion a Food Blogger. And I’m so happy you’re here!! So many of my …
From recipestable.com
From recipestable.com
SPICY SHAHI MUTTON CURRY RECIPE - YUMMY FOOD RECIPES
Step 8 Fry the mutton pieces till oil from it oozes out. Step 9 Add yogurt to the meat and mix the whole stuff perfectly. Step 10 Cook the mixture on low flame for about 1 ½ hours until the meat becomes tender. Step 11 Splash little water if required. Step 12 Add salt, turmeric powder, chili powder to it and mix well.
From yummyfoodrecipes.com
From yummyfoodrecipes.com
VILLAGE STYLE MUTTON CURRY | VISMAI FOOD
Wash the Meat and coat it thoroughly with Ginger Garlic paste, Salt, Turmeric, Lemon juice and Oil and leave it in the fridge overnight or at least for an hour. Take the Meat out of the fridge, add the rest of the ingredients and let the Spices get coated nicely by turning the Meat over again and again. Heat Oil in a cooker, add Meat and some ...
From vismaifood.com
From vismaifood.com
SPICY FOOD: MUTTON CURRY
5.Add tomato and mutton pieces, cook on high heat till the tomato is soft. 6.Add salt and the spice powder and simmer for five minutes. Add the reserved cooking liquor and one cup of water and bring to a boil. Simmer till all the mutton pieces get well coated with thick gravy. 7.Add the remaining black pepper powder and stir well.
From spicyfoodforu.blogspot.com
From spicyfoodforu.blogspot.com
LAL MAAS, TAWA MUTTON AND MORE: TRY OUT THESE 7 HOT …
This is a boneless mutton curry bathed in a spicy gravy made of onion, tomatoes and fresh green chillies. This mutton curry is hot, spicy and a hit with all mutton lovers. Click here for the full recipe of Tawa mutton. 7.Mutton Fry. Another delicious mutton curry from Andhra Pradesh, this aromatic and spicy dish can be served as a curry and a ...
From food.ndtv.com
From food.ndtv.com
MUTTON CURRY WITH MEAT MASALA - SPICE EATS
Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. Fry the onions on high/medium heat for 10 mins till golden brown in color. Add the marinated mutton and bhunno/fry on high heat for 3 mins. Add the ready made Meat Masala, mix well and continue to fry/bhunno on medium heat for another 2-3 mins.
From spiceeats.com
From spiceeats.com
MUTTON POTATO CURRY | HOMESTYLE MUTTON CURRY - SPICE EATS
Process: Heat oil in a pan or pressure cooker. Add the whole garam masalas & pieces of red chillies. Now add the sliced onions and fry on medium heat for 10 mins till golden brown in colour. Add the marinated mutton & sliced tomatoes. Bhuno/Fry on medium heat for 5 mins. Continue to fry on low heat for 10-12 mins till tomatoes are soft and ...
From spiceeats.com
From spiceeats.com
SPICY PEPPER MUTTON CURRY RECIPE - FOOD NEWS
Then add mutton and fry for 5 minutes. Add all masalas, red chilli powder, turmeric powder, coriander powder, fennel powder and salt according to taste, mix well let all the flavours combine well for 5 minutes.
From foodnewsnews.com
From foodnewsnews.com
MUTTON CURRY PAKISTANI FOOD RECIPE - PAKISTANI CHEFS
Add black pepper and three to two Bay leaves. Add Ginger paste and Garlic into the mutton curry. Add three cups of warm water and cook for 35 minutes. After 35 minutes, water will be completely dry. Add all spicy like salt, red chili powder, turmeric powder, black pepper powder, and curry powder. Add all spicy in this curry.
From pakistanichefs.com
From pakistanichefs.com
4-STEP RECIPE FOR MUTTON CURRY: THE SPICY DELIGHT - TIPS NEPAL
Table of Contents. Ingredients for Mutton Curry. Preparation Method of Mutton Curry. Step 1: Marinate. Step 2: Masala. Step 3: Add in the Meat and Cook. Step 4: Garnish and Serve. Conclusion,
From tipsnepal.com
From tipsnepal.com
MUTTON CURRY RECIPE: HOW TO MAKE MUTTON CURRY RECIPE AT HOME …
Step 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using your hands, rubbing the spices into the meat. Marinate for 1-2 hours.
From recipes.timesofindia.com
From recipes.timesofindia.com
EASIEST INDIAN MUTTON CURRY (LAMB CURRY IN A PRESSURE COOKER)
Add mutton, potatoes and two cups of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 20-25 minutes (5-6 whistles). If using an electric pressure cooker or an instant pot, cook for 25 minutes and let pressure release naturally. Once the pressure is released, open the lid and switch on the flame again.
From myfoodstory.com
From myfoodstory.com
MILITARY MUTTON CURRY RECIPE: THIS SPICY MUTTON CURRY WILL
Whether it is a lazy Sunday lunch or Friday night party, the mutton curry is perfect for all occasions. That is why we have such a wide variety of desi mutton curry recipes to satisfy our cravings. We have found the recipe of another spicy mutton curry that will become your go-to dish - military-style mutton curry.
From food.ndtv.com
From food.ndtv.com
SPICY MUTTON CURRY, MUTTON CURRY RECIPE | VAHREHVAH
Take thick base vessel. add mutton pieces, ginger-garlic paste, turmeric, salt to taste to the raw meat add 2 to 3 tablespoon of water and cook the mutton on slow-medium flame. Once mutton cooked, dry the excess water. Keep mutton aside. In other thick bottom vessel add oil, desi ghee. When oil is hot, add bay leaves, black cardamom, chopped ...
From vahrehvah.com
From vahrehvah.com
INDIAN MUTTON CURRY RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Heat oil in a pressure cooker. Add the whole spices and let them crackle for a few seconds. Add onion and fry until slightly browned. Now add ginger paste and garlic paste and fry until onions turns nicely browned. Now add mutton and fry on high heat for 4-5 minutes. Add curd and tomato and cook for 2-3 minutes.
From whiskaffair.com
From whiskaffair.com
SPICY MUTTON CURRY RECIPE BY SONU.SHETTY | IFOOD.TV
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ...
From ifood.tv
From ifood.tv
ASMR EATING SPICY MUTTON CURRY+WHITE RICE+GREEN …
ASMR EATING SPICY MUTTON CURRY+WHITE RICE+GREEN CHILLI l BIG BITES l *FOOD VIDEOS* If You Like This Video Plz Subscribe My Channel ...
From youtube.com
From youtube.com
LAMB CURRY RECIPES | BBC GOOD FOOD
Aubergine curry with lamb cutlets. 22 ratings. A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice …
From bbcgoodfood.com
From bbcgoodfood.com
SPICY MUTTON CURRY {RAJASTHANI LAAL MAAS} - HAPPY AND HARRIED
Add ginger-garlic paste and saute for a few more minutes till nicely fragrant. Add marinated mutton and saute for 5 minutes to lightly sear the meat. Reduce heat and add turmeric powder, red chili powder, garlic and yogurt. Mix well and cook for 5 minutes, stirring often. Then add ghee, water and salt to taste.
From happyandharried.com
From happyandharried.com
HOW TO | COOK THIS SPICY MUTTON CURRY | OVEN BAKED …
This Mutton Curry is rich in flavour, the baked potatoes, carrots and zucchini assortment offer a great mouth watering balance with the leafy vegetables. Thi...
From youtube.com
From youtube.com
SPICY MUTTON CURRY RECIPE | INDIAN FOOD RECIPES, CURRY RECIPES, …
Oct 6, 2013 - This Pin was discovered by Rebecca Griffiths. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
SPICY PRESSURE COOKER MUTTON CURRY RECIPE - ARCHANA'S KITCHEN
Make a paste of the onion, ginger and garlic and keep aside. To make the curry, heat ghee in a pressure cooker over medium heat; add the whole spices, bay leaf, clove, cardamom, saunf, and cinnamon stick. When the whole spices begin to sizzle, add the green chillies. Saute for 30 seconds or until the raw smell goes away.
From archanaskitchen.com
From archanaskitchen.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #asian #indian #easy #beginner-cook #holiday-event #spicy #comfort-food #meat #taste-mood #equipment #number-of-servings #technique
You'll also love
