Spicy Orange Teriyaki Marinade Recipes

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TERIYAKI MARINADE WITH ORANGE JUICE

Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!

Provided by PalatablePastime

Categories     Oranges

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5



Teriyaki Marinade with Orange Juice image

Steps:

  • Stir together ingredients and pour over meat or vegetables.
  • Refrigerate food while marinating.
  • Different foods will require different marinating times.
  • Much longer for beef than chicken, seafood or veggies.

Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1

1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup orange juice
1 -3 clove garlic, minced
1/2 teaspoon black pepper

SPICY ORANGE TERIYAKI MARINADE

This is a great marinade for pork or chicken. It can also be made into a glaze by thickening it on the stove. You should be able to find garlic chile paste and Chinese cooking wine at your local Asian market.

Provided by Rhonda

Categories     Teriyaki Sauce and Marinade

Yield 1

Number Of Ingredients 10



Spicy Orange Teriyaki Marinade image

Steps:

  • For marinade: In a small, nonporous bowl, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in the refrigerator for at least 2 hours, or overnight.
  • For glaze: In a small saucepan over low heat, combine the soy sauce, brown sugar, garlic chile paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks (with juice) and cilantro, if desired. Simmer for 20 minutes, or until sauce is thickened slightly. Glaze over pork or chicken while grilling.

Nutrition Facts : Calories 867.4 calories, Carbohydrate 193.2 g, Cholesterol 0 mg, Fat 14.1 g, Fiber 4.6 g, Protein 10.7 g, SaturatedFat 3.5 g, Sodium 7651.6 mg, Sugar 159.3 g

½ cup soy sauce
¼ cup packed brown sugar
2 tablespoons chili paste with garlic
2 teaspoons ground ginger
2 teaspoons garlic powder
2 teaspoons sesame oil
1 tablespoon Chinese cooking wine
⅓ cup orange marmalade
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon chopped fresh cilantro

SPICY TERIYAKI MARINADE

Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed chili and cayenne make this just a little different than other teriyaki marinades. Adjust to your spice level.

Provided by Jacq3

Categories     Low Cholesterol

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7



Spicy Teriyaki Marinade image

Steps:

  • Combine all ingredients.
  • Whisk to combine.
  • Pour over desired meat (beef, chicken, pork).
  • Marinade overnight.
  • Grill, or cook with desired method.

Nutrition Facts : Calories 153.9, Fat 0.2, Sodium 4026.2, Carbohydrate 32.2, Fiber 0.8, Sugar 25.3, Protein 7.8

1 cup soya sauce
1/2 cup maple syrup (or regular pancake syrup)
3 teaspoons minced garlic
1/2 teaspoon ginger
1/2 teaspoon ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper

ORANGE TERIYAKI CHICKEN

Savory, light spicy orange teriyaki flavor From We Love to Cook Book I like to double sauce so can use as sauce on rice If use any of marinade need to boil few minues to kill bacteria you can substitue 2 1/2 lbs chicken wings for an appetizer

Provided by muffinlady

Categories     Chicken Breast

Time P1DT30m

Yield 3-4 serving(s)

Number Of Ingredients 7



Orange Teriyaki Chicken image

Steps:

  • In shallow glass baking dish, combine soy sauce, orange juice concentrate, sugar, giner, lemon juice, Tabasco sauce and garlic. Marinate chicken in suce for 1 hour or oernight in refrigerator.
  • Place marinated chicken in a single layerin a seperate, foil-lined baking dish.
  • Bake in preheated 350* oven for about 15minutes. Turn and baste Bake an additional 15 minutes.
  • Serve with orzo, rice etc.

1/4 cup soy sauce
1/2 cup frozen orange juice concentrate
2 tablespoons fresh ginger, grated
1 tablespoon lemon juice
5 -7 drops Tabasco sauce
2 garlic cloves, minced
4 chicken breast halves, boneless, skinless

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