Spicy Pork Chops With Thai Basil Recipes

Steps:

• Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
• Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Steps:

• Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
• Place a wok over high heat until hot. Add oil, swirling to coat sides.
• Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
• Add basil and green onions. Stir-fry for 1 minute.
• Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
• Serve with rice or noodles.

Steps:

• Prepare ingredients as instructed. Leave fresh basil whole. Pull off the hard stems from the basil and discard.
• Heak wok or non-stick skillet till hot. Heat the oil for a few seconds, add the chopped garlic. 30 seconds later add the sliced shallots. Stir-fry for another 60 seconds.
• Add the ground pork and cook till the pork has changed color and is no longer pink and cooked through.
• Toss in the chillies, thinly sliced kaffir leaves (optional), and basil. Add soy sauce and fish sauce. Toss or stir to mix all the ingredients.
• Stir-fry until basil is wilted and pork is cooked through. Sprinkle with white pepper.
• Serve with rice.