Spicy Sesame Pork Chops Recipes

Steps:

• 1. In a skillet; saute the garlic with a little oil. Do not burn. Just enough to release flavor. Set aside. Toast the sesame seed in a small skillet for just a few minutes. Set aside In a large skillet; brown the chops on both sides till no longer pink. Set aside. ( I removed the chops from the skillet, washed the skillet and returned the chops. I didn't want the browned pieces in the skillet to discolor the sauce)
• 2. In a medium saucepan; mix the soy sauce, honey, chicken broth, corn starch, red pepper flakes, garlic powder, ground mustard, ground ginger, toasted sesame seeds and the sauteed garlic. Simmer until thickened. Remove from heat.
• 3. Pour half the sauce over the chops; add about 1/3 cup of water, cover and simmer in the sauce till tender and the chops have time to absorb the flavors. Turn the chops occasionally so not to burn.
• 4. Heat the remaining sauce. Plate the chops, and pour the remaining sauce evenly over the chops. Garnish with green onions and more sesame seeds if prefer. I sometimes cut up boneless chops brown and pour the sauce over, and serve over rice, it's delicious. This sauce is also good with chunks of sauteed chicken. Enjoy!

Steps:

• Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.

Steps:

• In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Steps:

• Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
• Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).