SAUTEED SHRIMP
Steps:
- Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly. Dredge the shrimp in the seasoned flour to coat all sides.
- Heat the butter and oil in a heavy bottomed pan over medium heat until butter stops foaming and just starts to turn a light brown. Add the shrimp, and give it a toss, saute for 5 minutes until the shrimp is firm and there is a crispy coating on the outside. Remove the shrimp to a side plate and cover to keep warm.
- Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.
SPICY LEMON GARLIC SHRIMP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SPICY SAUTéED SHRIMP
Take a bite of this delicious Spicy Sautéed Shrimp recipe and fall in love with sautéed shrimp all over again. You'll love the fresh and delicious flavors we've paired with this recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Combine coating mix and pepper.
- Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
- Heat oil and butter in large skillet on medium-high heat. Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once. Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 290 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
More about "spicy shrimp sauté recipes"
ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (21)Estimated Reading Time 4 minsServings 2Total Time 10 mins
- In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt. Add in shrimp and toss to coat completely. Cover and refrigerate for for at least 10 minutes or up to 24 hours.
- Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add the olive oil and shrimp. Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. Turn off heat and finish with a squeeze of lime (optional).
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
3.9/5 (9)Total Time 10 minsCategory Main DishPublished Oct 24, 2020
SPICY CHILI CRISP SAUTéED SHRIMP | THE KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GARLIC-SAUTéED SHRIMP - EATINGWELL
From eatingwell.com
QUICK SPICY GARLIC SHRIMP AND TOMATOES SAUTé | DIETHOOD
From diethood.com
SAUTéED SPICY SHRIMP - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
QUICK AND EASY SPICY SHRIMP RECIPE - TIA CLARA
From tiaclara.com
SPICY NEW ORLEANS SHRIMP - JO COOKS
From jocooks.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
SPICY GARLIC SHRIMP WITH CREAM SAUCE (GARLIC SHRIMP …
From thecookierookie.com
SAUTEED TEQUILA LIME SHRIMP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST SAUTéED SHRIMP (GINGER + GARLIC) - FIT FOODIE FINDS
From fitfoodiefinds.com
SAUTéED SPICY SHRIMP - LOUISIANA COOKIN
From louisianacookin.com
SPICY GARLIC SHRIMP – 20 MINUTE RECIPE - RACHEL COOKS
From rachelcooks.com
SPICY SHRIMP SAUTE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
SPICY SHRIMP SCAMPI RECIPE - TASTING TABLE
From tastingtable.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #thai #shrimp #spicy #stir-fry #shellfish #taste-mood #technique
You'll also love