Spicy Smoking Hot Chili No Beans Here Recipes

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SPICY SLOW-COOKED BEANLESS CHILI

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10



Spicy Slow-Cooked Beanless Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

SPICY SMOKING HOT CHILI "NO BEANS HERE!"

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Provided by Rita1652

Categories     Vegetable

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 20



Spicy Smoking Hot Chili

Steps:

  • Heat oil in large pot.
  • Cook bell pepper, onion, garlic, for 5 minutes.
  • Add meat, cook till browned.
  • Add remaining ingredients except for the corn meal mixture.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in the corn meal mixture
  • Taste to see if it `s to your HEAT!
  • Season adding salt and pepper as you like, Cook 30 more minutes.
  • Remove bay leaves and garnish as you like.
  • Or:
  • Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
6 garlic cloves, minced
4 lbs ground beef
2 cups thick & chunky salsa (mild-hot use to taste)
12 ounces tomato paste
1 -2 cup water (Add more or less to adjust thickness)
1/3 cup chili powder
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2 teaspoons smoked paprika
1/2-1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
2 bay leaves
2 chipotle chiles in adobo, diced
2 tablespoons masa harina (fine white cornmeal)
salt and pepper

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