Spicy Tuna Crispy Rice Cakes Recipes

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SPICY TUNA CAKES

Make and share this Spicy Tuna Cakes recipe from Food.com.

Provided by Donna Luckadoo

Categories     Tuna

Time 30m

Yield 15 large patties

Number Of Ingredients 18



Spicy Tuna Cakes image

Steps:

  • Mix all ingredients like you would if you were making a meatloaf.
  • Shape into patties.
  • Dredge patties in the cornmeal mixture and fry until crunchy.
  • Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.

3 (6 ounce) cans tuna (drained)
1 1/2 cups Italian breadcrumbs
2 eggs (slightly beaten)
4 tablespoons Miracle Whip
2 tablespoons Dijon mustard
2 tablespoons lemon juice (freshly squeezed)
1/2 cup onion (finely diced)
1/4 cup bell pepper (finely diced)
2 teaspoons cayenne pepper
1 teaspoon red curry powder
1 teaspoon Old Bay Seasoning
1 teaspoon roasted garlic
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce
1 teaspoon black pepper
1/2 cup cornmeal
1/4 cup flour
2 teaspoons salt

TUNA RICE CAKES

Make and share this Tuna Rice Cakes recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 6 patties

Number Of Ingredients 7



Tuna Rice Cakes image

Steps:

  • Thaw peas.
  • Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
  • Mix to combine.
  • Shape mixture in to 6 patties.
  • Heat oil in skillet, cook patties in batches for approx five minutes each side.
  • * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

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