Spicycajundip Recipes

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SPICY BUFFALO DIP

Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve with chips, crackers, vegetables, etc.

Provided by Michael Dixon

Categories     Appetizers and Snacks     Spicy

Time 10m

Yield 8

Number Of Ingredients 7



Spicy Buffalo Dip image

Steps:

  • Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.

Nutrition Facts : Calories 23.6 calories, Carbohydrate 2.3 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 120 mg, Sugar 2.2 g

½ cup Greek yogurt
2 tablespoons hot sauce
1 tablespoon white sugar
1 teaspoon lemon juice
½ teaspoon cayenne pepper
1 pinch garlic powder
1 pinch salt

SPICY CAJUN ONION DIP

Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 5

Number Of Ingredients 8



Spicy Cajun Onion Dip image

Steps:

  • In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
  • Serve dip with bell pepper, pea pods and shrimp.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g

3/4 cup plain low-fat yogurt
1/2 cup reduced-fat sour cream
3 medium green onions, chopped (3 tablespoons)
1 1/2 teaspoons Cajun seasoning
2 cloves garlic, finely chopped
1 medium red bell pepper, cut into 20 strips
1/2 lb fresh sugar snap pea pods, strings removed
20 cooked deveined peeled large (21 to 30 count) shrimp, thawed if frozen

SPICY CAJUN SHRIMP

This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill

Provided by paula giles

Categories     Cajun

Time 30m

Yield 6-8 kabobs

Number Of Ingredients 10



Spicy Cajun Shrimp image

Steps:

  • COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
  • ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
  • Brush with sauce and grill.
  • Keep brushing with the sauce and turning until pink (6-10 minutes).

1 lb fresh raw shrimp, cleaned,shelled,deviened (20-25)
8 green onions, cleaned and cut into 3 pieces
2 lemons, cut in 6 slices then in half
12 wooden skewers, soaked in water (6 inch)
1/4 cup butter
1/4 teaspoon thyme
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 teaspoons ketchup
1/2 teaspoon fresh garlic

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