MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
MINCEMEAT BARS
These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Provided by Staplemom
Categories Desserts Cookies Spice Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x13 inch baking pans.
- In a large bowl, mix together the butter, brown sugar, molasses and 1 teaspoon vanilla until well blended. Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. Stir in hot water, almonds, raisins and mincemeat. Spread the dough evenly into the bottoms of both pans. It will be thin but the mixture will puff up when baking.
- Bake for 12 to 15 minutes in the preheated oven, or until firm. Cool in pans on wire racks. In a small bowl, mix together the confectioners' sugar, hot milk, 1/2 teaspoon vanilla and 1/2 teaspoon almond extracts until smooth. Spread over warm bars. Allow to cool before cutting into squares.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 12 g, Cholesterol 0.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 46.3 mg, Sugar 8.6 g
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
SPICY MINCEMEAT BARS
Another recipe I LOVE and don't know where it came from. I usually don't bother with the frosting, but included it because it came with the original recipe. You can substitute sherry or rum or plain brandy for the apricot brandy.
Provided by Chef MB
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Grease 13x9" pan.
- Sift flour, baking powder, soda and cinnamon together, set aside.
- In large bowl cream butter, sugar, molasses and egg till light and fluffy. Blend in brandy and mincemeat, blending well.
- Gradually add flour mixture, mixing till thoroughly blended.
- Fold in raisins and nuts.
- Spread evenly in pan. Bake 25-30 min or till pick inserted in center comes out barely moist. Set on wire rack and cool in pan.
Nutrition Facts : Calories 285.9, Fat 10.2, SaturatedFat 5.3, Cholesterol 28.3, Sodium 144.1, Carbohydrate 47.7, Fiber 0.9, Sugar 34.2, Protein 2.4
More about "spicymincemeatbars recipes"
60+ BEST SPICY RECIPES - EASY SPICY DINNER IDEAS - DELISH
From delish.com
50 SPICY SNACKS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
MINCEMEAT BARS RECIPE BY PEYTON | IFOOD.TV
From ifood.tv
HOW TO EAT SPICY FOOD: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 175K
35 SPICY RECIPES TO BRING (AND BEAT) THE HEAT - SERIOUS EATS
From seriouseats.com
SPICY HERMIT BARS - BARBARA BAKES™
From barbarabakes.com
OVER 30 HOT AND SPICY DISHES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
THE 10 BEST MEAL REPLACEMENT BARS - HEALTHLINE
From healthline.com
THE BEST SPICY ITEMS YOU CAN ORDER AT FAST-FOOD CHAINS
From insider.com
HOW TO NEUTRALIZE SPICY FOOD IN STOMACH IN14 AFFORDABLE WAYS
From wholesomealive.com
17 SPICY RECIPES THAT BRING SOME HEAT TO THE DINNER TABLE
From thekitchn.com
BAR FOOD IDEAS: HOW TO CREATE THE BEST BAR FOOD MENU
From webstaurantstore.com
THE ORIGINAL REFRIGERATED PROTEIN BAR - PERFECT SNACKS
From perfectsnacks.com
THE WORLD’S 12 SPICIEST CUISINES - EATER
From eater.com
6 REMEDIES FOR AN UPSET STOMACH FROM SPICY FOOD | LIVESTRONG.COM
From livestrong.com
5 BEST MEAL REPLACEMENT BARS - JULY 2022 - BESTREVIEWS
From bestreviews.com
FREE PRINTABLE AND CUSTOMIZABLE BAR MENU TEMPLATES | CANVA
From canva.com
FUNCTIONAL BARS | SNACKS | SNACKMAGIC
From snackmagic.com
MINCEMEAT BARS * MY HOT SOUTHERN MESS
From myhotsouthernmess.com
RANKING THE SPICIEST EATS AT 15 FAST-FOOD CHAINS - THRILLIST
From thrillist.com
THE BEST ‘SPICY’ MENU ITEM AT EVERY FAST FOOD RESTAURANT
From uproxx.com
A LIST OF THE 27 ESSENTIAL COOKING SPICES YOU NEED TO KNOW
From masterclass.com
12 BEST MEAL REPLACEMENT BARS FOR WEIGHT LOSS OF 2022
From womenshealthmag.com
SPICY ME FOODS - SPICY ME FOODS
From spicymefoods.com
THEEATBAR | MELT-IN-YOUR-MOUTH MERINGUE
From theeatbar.com
MINCEMEAT TARTS - A CANADIAN FOODIE
From acanadianfoodie.com
MINCEMEAT BARS | WHOLE FOODS CO•OP
From wholefoods.coop
50 SPICY FOOD RECIPES YOU CAN'T RESIST! - FLOUR & SPICE
From flourandspiceblog.com
OLD FASHIONED MINCEMEAT OAT SQUARES RECIPE - APRIL J HARRIS
From apriljharris.com
CARNIVORE CRUNCHY BEEF BARS (3 INGREDIENTS) - ASH EATS
From ash-eats.com
21 HAUTE CUISINE TAKES ON YOUR FAVORITE BAR FOODS - BRIT …
From brit.co
HOME | FOOD BASICS
From foodbasics.ca
HEALTHY SNACK BAR RECIPES | EATINGWELL
From eatingwell.com
17 SPICY DINNERS FOR PEOPLE WHO LIKE IT HOT - KITCHN
From thekitchn.com
8 ACTUAL REASONS WHY YOU ARE CRAVING SPICY FOOD ALL THE TIME
From holisticfoods.com
10 EXAMPLES OF KILLER BAR MENU DESIGN IDEAS (2022) - ON THE LINE ...
From pos.toasttab.com
WHAT TO DRINK AFTER EATING SPICY FOOD - DELISH
From delish.com
THE 5 BEST SURVIVAL FOOD BARS OF 2022
From thespruceeats.com
10 BEST MINCEMEAT BARS RECIPES | YUMMLY
From yummly.com
25 MUST-TRY SPICY APPETIZERS - TASTE OF HOME
From tasteofhome.com
SUPERFOOD BARS – INIKA SUPERFOODS
From inikasuperfoods.com
FEATURED PRODUCTS - SPICY ME FOODS
From spicymefoods.com
You'll also love