HALLOWEEN SPIDERWEB APPLES
Sort of a cross between a marshmallow treat and a candy apple. Disposable chopsticks make good sticks!
Provided by HollyLQuinn
Categories Candy
Time 20m
Yield 4 candy apples
Number Of Ingredients 6
Steps:
- Stick a wooden stick into each apple.
- In a medium sized microwave-safe bowl, put marshmallows and butter, and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point, if not, heat in 10 second intervals until ready.
- While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart.
- Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, put sprinkles on the coating, if desired.
- Allow to cool completely before serving. These are very sticky, but tasty!
Nutrition Facts : Calories 164.6, Fat 1.8, SaturatedFat 1, Cholesterol 3.8, Sodium 52.4, Carbohydrate 39.5, Fiber 4.4, Sugar 27.2, Protein 1
HALLOWEEN SPIDERWEB APPLES
This recipe I got online. A lady named Holly Quinn posted it and this is also her photo. We made these last year and the kids Loved them! So cool
Provided by Mandy Bidwell
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stick a wooden stick into each apple. In a medium sized microwave-safe bowl, put marshmallows and butter, and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point, if not, heat in 10 second intervals until ready. While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart. Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, put sprinkles on the coating, if desired. Allow to cool completely before serving. These are very sticky, but tasty!
SPIDERWEB SUGAR COOKIES
Provided by Food Network
Categories dessert
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Cream the butter and sugar. Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
- Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick. Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough. Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
- To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
- To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
- With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.
SPIDERWEB APPLES
Apples are dipped in caramel, rolled in pretzel crumbs, then a spiderweb design is piped on with chocolate and vanilla frosting. Lightly grease wax paper with butter to prevent apples from sticking.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 7
Steps:
- WASH and dry apples. Remove stems, and insert wooden craft sticks into stem ends of apples. Set aside.
- COOK caramels and 1/3 cup water in a large saucepan over low to medium heat until smooth, stirring frequently. Remove from heat.
- DIP apples into hot caramel, spooning caramel mixture over apples to coat completely. Scrape excess caramel from bottom of each apple; roll coated apples in crushed pretzels, and place on greased wax paper-lined baking sheet. Refrigerate at least 15 minutes or until caramel is set.
- SPOON chocolate frosting into a small heavy-duty, zip-top plastic bag; seal bag. Submerge bag in a small saucepan of hot water until frosting is thin enough to pipe.
- SNIP a tiny hole in 1 corner of bag, using scissors. Drizzle warm chocolate in a webbed design over each apple. Repeat heating and drizzling procedure with vanilla frosting.
- CHILL apples until firm. Wrap apples in cellophane wrap, and tie with heavy string.
Nutrition Facts : Calories 783.2 calories, Carbohydrate 147.9 g, Cholesterol 5.5 mg, Fat 21.9 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 709.7 mg, Sugar 120.2 g
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- Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
- Place caramels and water in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
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- Remove stems from apples and insert dowels or twigs; set aside. Line a baking sheet with parchment and spray with cooking spray.
- In a large saucepan over medium heat combine unwrapped caramels and 2 tbsp water. Sir occasionally until just melted. Dip apples one at a time into caramel, using a spoon to help coat sides adn top. Hold over pan, allowing excess caramel to drip off and scraping excess of bottom of apple. Place on prepared baking sheet.
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