BROCCOLI CHEESE STROMBOLI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside.
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Remove from the heat and set aside.
- Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. (You'll want to maintain the 1-inch border when adding the remaining toppings.) Top the pesto with the broccoli mixture and sprinkle over the Cheddar. Shingle the mozzarella slices over the Cheddar. Sprinkle on the basil leaves.
- Fold the short sides in, then roll the dough into a log. Place the stromboli seam-side down on the prepared baking sheet. Using a sharp knife, make 5 to 6 diagonal slits on top of the dough. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan.
- Bake until golden brown, about 20 minutes.
- Allow to cool for about 5 minutes before slicing and serving. Serve the warmed marinara alongside and top each serving with some more fresh basil.
SOURDOUGH STROMBOLI
Sourdough Stromboli is an entire meal in a gorgeously woven bread. Choose from a variety of vegetarian or meat-focused fillings, and bake up two strombolis in just 18 minutes. The sourdough can ferment in the refrigerator for up to two days, or you can mix up the dough same-day and let it rise at room temperature.
Provided by Melissa Johnson
Categories Recipes
Time 1h33m
Yield Two 12-16-inch stromboli
Number Of Ingredients 40
Steps:
- Filling
- Prepare this after you mix your dough or at least an hour before the end of the dough's bulk fermentation, so it has time to cool down. You can also prepare the filling and refrigerate it for several days.
- In a large frying pan, saute the onion, garlic, salt and spices first, then add the ground beef or spinach or broccoli.
- Transfer the cooked filling to a bowl, cover, and set aside or refrigerate.
- Do NOT saute the fresh basil, cheese(s), or salami, as these will be spread on the dough without pre-cooking.
- Dough
- In a medium bowl, mix all the dough ingredients together until incorporated. Turn out onto a floured counter and knead just long enough to develop a ball, adding enough flour so that hand-kneading is possible.
- Lightly oil your bowl, return the dough to the bowl and cover.
- Let ferment 6-10 hours at room temperature, or longer if you put the dough in the refrigerator. The dough of the beef version was at room temperature for a few hours and then 48 hours in the refrigerator. The dough will be about doubled by the end of the bulk fermentation (see gallery).
- Assembly
- At the end of the bulk fermentation, begin preheating your oven to 450F with a pizza stone, baking steel, or baking sheet inside. I baked the veggie strombolis on a stone and the beef strombolis on a baking sheet to confirm both work fine.
- Scrape the dough onto your counter and divide it in two pieces weighing ~550g each. Shape the dough into two balls.
- Let the dough rest for 10-20 minutes while you prepare two pieces of lightly floured parchment paper ~12"x14", a bowl with egg wash, and bowls with your fillings.
- Take one of the dough balls, flour it on both sides, and roll/stretch it into an approx 10" x 12" rectangle that is about 1/4" to 3/8" thick. Transfer the rolled out dough to your floured parchment paper. Repeat with the second dough ball.
- Divide the fillings between the two doughs, spreading the fillings down the center of each. Leave about 1/3 of the dough empty on both sides.
- With a pair of scissors or a sharp knife, cut one-inch strips of dough, perpendicular to the line of filling, on both sides of the filling (see photo gallery).
- Fold the cut pieces of the dough inward at a 45-degree angle, making sure to alternate left and right sides. Fold the ends of the tube upward and seal the dough.
- Wash the top of the stromboli with a beaten egg and sprinkle sesame seeds if you want to.
- Cut back one side of the parchment of one of the strombolis, so you can fit both on your pizza stone without overlap of parchment and stromboli.
- Baking
- With a pizza peel or an upside down baking sheet, transfer your strombolis (still on their parchment paper) to the preheated stone/steel/sheet and cook for 18-20 minutes. Rotate the strombolis about 10 minutes in if you notice varied browning.
- Remove from oven and let cool on a rack about 15 minutes before cutting. Serving at room temperature is good also. The beef version can be more juicy so be careful of hot oil when transferring to the rack.
- Storage and Reheating
- When cool, wrap and refrigerate to prevent spoiling, particularly of the meat-containing versions.
- You can reheat the stromboli in the oven at 350'F for 15-20 minutes, depending on the size of your leftovers.
SPINACH AND BROCCOLI STROMBOLI RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- roll out your dough, stuff with ricotta, vegan mozzarella and broccoli , seal, cut vents in the dough and bake. brush the dough with water and sprinkled with sesame seeds before baking.Bake at 375 for 20-30 minutes, or until lightly browned and crusty.
People also searched
More about "spinach and broccoli stromboli recipe 435"
VEGGIE STROMBOLI WITH MUSHROOM, SPINACH AND MOZZARELLA
Web This cheesy veggie stromboli is stuffed with mushrooms, spinach, and mozzarella cheese. It’s a little messy, so prepare to get your hands dirty! Veggie Stromboli. Lots of you have …
From skinnytaste.com
From skinnytaste.com
STROMBOLI RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web This Stromboli recipe has the classic flavors, but you can customize the fillings and dipping sauces. Veggies – onions, bell peppers, mushrooms, broccoli, spinach, basil, …
From natashaskitchen.com
From natashaskitchen.com
SBARRO'S SPINACH & BROCCOLI STROMBOLI - COPYKAT CHAT FORUMS
Web Rinse the spinach, then cook until soft in a lightly salted pot of boiling water. Drain and chop spinach. Add salt, pepper, garlic, oil, parsley, and olives to the spinach. Blend well. Add …
From copykatchat.com
From copykatchat.com
EASY CHEESY CHICKEN STROMBOLI - JUST A TASTE
Web Preheat the oven to 375ºF. Line a baking sheet with parchment paper. Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11×13 inches. In a …
From justataste.com
From justataste.com
SPINACH, SALAMI, AND MOZZARELLA STROMBOLI | RECIPE - KITCHEN STORIES
Web Preparation. 45 min. Baking. 55 min. Resting. 55 min. Ingredients. 8 Servings. Metric Imperial. 250 g. spinach. 50 g. fennel salami. 50 g. prosciutto. 300 g. mozzarella …
From kitchenstories.com
From kitchenstories.com
BROCCOLI AND MOZZARELLA STROMBOLI | SAVORY
Web 1. Preheat oven to 400°F. Unroll the pizza dough onto a parchment-lined baking sheet. 2. In a medium bowl, stir together the butter, oil, Parmesan, and garlic powder. Brush two …
From savoryonline.com
From savoryonline.com
HOMEMADE STROMBOLI (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
Web While this recipe is for an authentic Italian Stromboli recipe, you can make your own variations to fit your family’s needs. Vegetables – Raw or roasted, chopped veggies like …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
BROCCOLI & CHEESE STROMBOLI - HANDLE THE HEAT
Web Broccoli & Cheese Stromboli Makes one 12-inch stuffed roll; serves 4-6 From Pizza by Brigit Binns . salt; 1 1/2 cups (3 oz) broccoli florets; 2/3 cup whole-milk ricotta cheese; …
From handletheheat.com
From handletheheat.com
BEST VEGGIE STROMBOLI RECIPE WITH BROCCOLI AND CHEESE - SIP …
Web Try this veggie stromboli recipe made with broccoli and cheese or any roasted vegetables you’d like. It’s like a calzone, made with pizza dough. Let’s whip up this Italian style …
From sipbitego.com
From sipbitego.com
REE DRUMMOND’S BROCCOLI CHEESE STROMBOLI | 12 TOMATOES
Web This recipe for broccoli cheese stromboli comes from Ree Drummond, also known as the Pioneer Woman. She’s not only a blogger, cook, and author, but she’s also a mother of 4 …
From 12tomatoes.com
From 12tomatoes.com
RECIPE: BROCCOLI & SPINACH STROMBOLI WITH FENNEL-BELL PEPPER …
Web 55 MIN. 3 Servings. From the Test Kitchen. Tonight, we’re serving up a satisfying vegetarian take on stromboli, an Italian-American baked sandwich similar to a calzone. Inside the …
From blueapron.com
From blueapron.com
SPINACH AND BROCCOLI STROMBOLI RECIPE 435
Web Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 2 minutes. Add the broccoli and season to taste with salt and pepper. Cook until the …
From tfrecipes.com
From tfrecipes.com
PEPPER, SPINACH AND BOCCONCINI STROMBOLI RECIPE | HELLOFRESH
Web Bake stromboli in the middle of the oven until golden-brown and crisp, 25-30 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway …
From hellofresh.ca
From hellofresh.ca
BROCCOLI & SPINACH STROMBOLI
Web Broccoli & Spinach Stromboli Ingredients ¾ Pound Plain Pizza Dough 1 15-Ounce Can Tomato Sauce ½ Pound Fresh Mozzarella Cheese 4 Cloves Garlic 4 Ounces Spinach 1 …
From media.blueapron.com
From media.blueapron.com
SPINACH AND MUSHROOM RICOTTA STROMBOLI - HOLOKA HOME
Web Make your next pizza night "stromboli night" with this easy Spinach and Mushroom Ricotta Stromboli! It's filled with ricotta and mozzarella cheese, spinach, onions, and mushrooms!
From holokahome.com
From holokahome.com
SPINACH AND CHEESE STROMBOLI | MRFOOD.COM
Web In a large skillet over medium-high heat, heat oil. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is golden. Remove from heat and allow to cool slightly. In a large …
From mrfood.com
From mrfood.com
GOOEY BROCCOLI AND CHEDDAR STROMBOLI - GOOD HOUSEKEEPING
Web 45 mins. Ingredients. 3 tbsp. extra-virgin olive oil. 1/2. small yellow onion, finely chopped. 2 tsp. minced garlic. 2. large crowns broccoli (about 1 1/4 lbs.), cut into small florets (6 c....
From goodhousekeeping.com
From goodhousekeeping.com
CHEESY VEGGIE STROMBOLI WITH SPINACH AND TOMATOES RECIPE
Web 8 INGREDIENTS • 7 STEPS • 50MINS. Cheesy Veggie Stromboli with Spinach and Tomatoes. 5.0. 1 rating. Editor's Choice. This Veggie Cheese Stromboli is so good! …
From sidechef.com
From sidechef.com
CHEESY SPINACH & MUSHROOM STROMBOLI RECIPE | HELLOFRESH
Web Simple, convenient, and delicious: that’s what’s in store with our Cheesy Spinach & Mushroom Stromboli recipe, made with pre-measured, high-quality ingredients.
From hellofresh.com
From hellofresh.com
THE BEST EVER STROMBOLI RECIPE - THE SLOW ROASTED ITALIAN
Web This Stromboli Recipe combines all the deliciousness of pizza, stuffed into a dough pocket. Make Italian stromboli in less than one hour!
From theslowroasteditalian.com
From theslowroasteditalian.com
SPINACH ROLL STUFFED PIZZA DOUGH | WHAT'S COOKIN' ITALIAN STYLE …
Web Instructions. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a large frying pan, heat the oil and saute the garlic until golden around 2 minutes. Add …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
You'll also love