Spinach And Feta Gozleme Recipes
SPINACH AND FETA GOZLEME
Make and share this Spinach and Feta Gozleme recipe from Food.com.
Provided by Sonya01
Categories Cheese
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.
- Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.
- Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.
- Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.
Nutrition Facts : Calories 647.9, Fat 29.7, SaturatedFat 10.1, Cholesterol 44.5, Sodium 619.8, Carbohydrate 76.3, Fiber 3.5, Sugar 3.5, Protein 18.3
More about "spinach and feta gozleme recipes"
SPINACH AND FETA GOZLEME (NO YEAST) - COOK IT REAL GOOD
Web 2021-05-14 Instructions. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more …
From cookitrealgood.com
4.5/5 (22)Total Time 25 minsCategory DinnerCalories 370 per serving
From cookitrealgood.com
4.5/5 (22)Total Time 25 minsCategory DinnerCalories 370 per serving
- Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
- Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
- Cut the dough into 4 even pieces, then roll out the first piece into a thin circle. Place spinach, feta cheese and cheddar cheese over half of the circle, then fold the dough over to form a semi-circle and press the edges with a fork. Repeat with the remaining pieces of dough.
- Preheat a frying pan or electric griddle on a medium heat. Brush both sides of the gozleme with oil and fry on each side for a few minutes until golden, flattening with a spatula while cooking.
SPINACH AND FETA GOZLEME - EL MUNDO EATS
Web 2021-03-29 Mix dry yeast with warm water and leave for 3-5 minutes for the yeast to activate. In a standing mixer bowl, add in the rest of the …
From elmundoeats.com
5/5 (12)Category Appetizer, Snack
From elmundoeats.com
5/5 (12)Category Appetizer, Snack
- Thaw the spinach and squeeze out the water. Then chop into small pieces. Put the spinach in a bowl together with the rest of the filling ingredients. Mix well and set aside. TIP: Divide the filling into 6 so that you get equal filling for each bread.
- Place the risen dough on a lightly floured working surface. Lightly knead into a log and cut it into 6 equal pieces. Form each piece into a ball.
SPINACH FETA GOZLEME – PEPKITCHEN
Web 2019-09-11 Cover and keep aside for 30 minutes or more if you have time. Dough is set well after 30 min. Take feta cheese in a bowl. Crumble it. …
From pepkitchen.com
5/5 (1)Calories 303 per servingCuisine Global, Turkish
From pepkitchen.com
5/5 (1)Calories 303 per servingCuisine Global, Turkish
HOMEMADE SPINACH AND FETA GOZLEME - COOK REPUBLIC
Web 2017-09-28 Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Dust the folded gozleme lightly with extra flour …
From cookrepublic.com
4.9/5 (29)Servings 6Cuisine Turkish, VegetarianCategory Breakfast, Brunch, Light Meal, Street Food
From cookrepublic.com
4.9/5 (29)Servings 6Cuisine Turkish, VegetarianCategory Breakfast, Brunch, Light Meal, Street Food
GOZLEME | TURKISH SPINACH AND FETA FLATBREAD - MY …
Web 2018-09-08 To make the dough. I made the dough in my stand mixer. In the bowl of the mixer, add the flour and salt and mix to combine. In a measuring cup, heat about 1 cup of water. Add the active dry yeast and …
From mycookingjourney.com
From mycookingjourney.com
GOZLEME! | RECIPETIN EATS
Web 2019-03-07 Making Gozleme: Spread Filling on half the pastry, pushing to the edge. Sprinkle Lamb/Beef Filling with crumbled feta. Sprinkle Spinach Feta with mozzarella cheese, if using. Fold other side of pastry over to …
From recipetineats.com
From recipetineats.com
SPINACH AND FETA GOZLEME RECIPE | SPARKRECIPES
Web Cut the dough into 4 and place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough roughly doubles in size. 5. Roll each piece into a 35cm x 45cm (13in x …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST BEEF, SPINACH AND FETA GOZLEME RECIPE - HOW TO …
Web Gozleme is a Turkish stuffed flatbread. Made the traditional way, large, thin sheets of unbaked dough are filled then cooked on a griddle-like pan. For ease, we use flour tortillas, fill them with a simple mixture of beef, …
From 177milkstreet.com
From 177milkstreet.com
CHEESE AND SPINACH GOZLEME | DONNA HAY
Web Place the yeast, sugar and water in a bowl and mix to combine. Set aside in a warm place for 5 minutes. Place the flour and salt in a bowl. Make a well in the centre, add the yeast …
From donnahay.com.au
From donnahay.com.au
SPINACH & FETA GOZLEME | EASY & CHEESY RECIPE - BAKE PLAY SMILE
Web 2015-09-01 Set aside. Place the mint, parsley and baby spinach into the TM bowl and mix on Speed 10 for 15 seconds. Scrape down the sides and repeat. Add the the grated …
From bakeplaysmile.com
From bakeplaysmile.com
GOZLEME - TRAVELANDMUNCHIES
Web Gozleme are a tasty crispy Turkish flatbread stuffed with spinach and feta, or lamb and ground beef, and everything in between. ... I made two versions with two dough recipes …
From travelandmunchies.com
From travelandmunchies.com
EASY SPINACH DIP RECIPE
Web 2022-11-08 Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more …
From simplyrecipes.com
From simplyrecipes.com
OUR VERY BEST SPINACH RECIPES - NZ HERALD
Web 2018-09-09 Based on traditional Italian recipes, this dish combines crunchy, garlicky, lemony breadcrumbs with wholegrain pasta and baby spinach for a hearty, comforting …
From nzherald.co.nz
From nzherald.co.nz
TRADITIONAL TURKISH SPINACH & FETA GöZLEME - MATCHA & PASSPORTS
Web 2020-07-02 Meanwhile, make the filling. Heat 3 tbsp olive oil in a large skillet over a medium heat. Sauté the onions and garlic until translucent, but not brown. Chop and add …
From matchaandpassports.com
From matchaandpassports.com
BAKED SPINACH AND FETA GOZLEME RECIPE | YEPRECIPES
Web Preheat the oven to 450°F. In a large bowl mix together the 3 cups of flour, 1 cup water, and 1/2 tsp salt until thoroughly combined and a dough is formed. Lightly flour a work …
From yeprecipes.com
From yeprecipes.com
HOMEMADE GOZLEME WITH SPINACH AND FETA | RECIPE | ELLE REPUBLIC
Web 2022-01-26 Method. In a small bowl, add half of the warm water with the yeast. Stir to combine and let stand in a warm place for 5 minutes or until bubbles form on the surface. …
From ellerepublic.de
From ellerepublic.de
BEEF, SPINACH AND FETA GOZLEME RECIPE | AUSTRALIAN BEEF - RECIPES ...
Web Preheat a large non-stick frying pan or barbecue hot plate to medium-high heat. Brush both sides of one gozleme with remaining oil. Cook for 3 to 4 minutes on each side, pressing …
From australianbeef.com.au
From australianbeef.com.au
BEST SPINACH AND CHEESE GOZLEME RECIPE - CHRISTOPHER …
Web Directions. 01. In a 12-inch cast-iron or nonstick skillet over medium-high, heat 1 tablespoon of oil until shimmering. Add the onion and cook, stirring occasionally, until softened and …
From 177milkstreet.com
From 177milkstreet.com
BEST BEEF, SPINACH AND FETA GOZLEME RECIPE - FOOD HOUSE
Web Beef, spinach and feta gozleme Method In a large non-stick frying pan heat half the oil over medium-high heat. Add garlic and onion and cook for 3 to 4 minutes or until softened. …
From foodhousehome.com
From foodhousehome.com
SPINACH & FETA GOZLEME - EAT WELL RECIPE - NZ HERALD
Web 2018-08-23 3. Place mixture on to a lightly floured bench and knead for a few minutes. Place in a clean, lightly oiled bowl, cover and put in hot water cupboard or warm spot …
From nzherald.co.nz
From nzherald.co.nz
RECIPE: SPINACH & PEPPER EGG BITES WITH FETA CHEESE - BLUE APRON
Web Lightly grease 8 rounds of a muffin tin (or line with cupcake liners). Crack the eggs into a bowl; season with salt and pepper and beat until smooth. Add the sliced scallions, …
From blueapron.com
From blueapron.com
SPINACH AND FETA GOZLEME (SAVORY TURKISH PASTRY) – CHEBE RECIPES
Web Place ¼ of the feta cheese and a handful of the spinach in the middle of the square. Fold the left and right sides of the dough over the top of the spinach so that the two sides …
From recipes.chebe.com
From recipes.chebe.com
ONE POT SPINACH AND FETA PASTA - FOODDOLLS.COM
Web Instructions. In a deep pot, add the uncooked pasta, broth, spinach, garlic, salt, pepper, and lemon zest. Bring the ingredients to a boil. Then, cover the pot, and reduce the heat to …
From fooddolls.com
From fooddolls.com
SPINACH AND FETA GOZLEME | MRS ROGERS
Web 2022-01-10 Dust the bench with dough mix again. Take one of the pieces of dough, use a rolling pin to roll into a thin rectangle, approx. 40cm long and 30cm wide. 4. Place a …
From mrsrogers.co.nz
From mrsrogers.co.nz
SPINACH AND FETA SPIRAL RECIPE - NZ HERALD
Web 2015-09-08 3. Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly …
From nzherald.co.nz
From nzherald.co.nz
SPINACH AND FETA GOZLEME | SALADMASTER RECIPES
Web Sprinkle an eighth of chopped spinach and approximately 2 tablespoons (19g) of crumbled feta cheese on half of the circle of dough. Fold other half of dough over filling and press …
From recipes.saladmaster.com
From recipes.saladmaster.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #cheese
You'll also love