BACON 'N' CHEESE STUFFED POTATOES
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.
Nutrition Facts :
BACON, SPINACH AND CREAM POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.
- To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.
- Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.
BACON-SPINACH MASHED POTATOES
Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter.
Provided by Manami
Categories Spinach
Time 35m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
- Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
- Just before draining, stir in spinach to wilt.
- Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
- Add cream cheese, cream, butter, and bacon.
- Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
Nutrition Facts : Calories 402, Fat 26.1, SaturatedFat 12.6, Cholesterol 63.3, Sodium 291.8, Carbohydrate 35, Fiber 5.3, Sugar 1.7, Protein 9.1
SPINACH AND BACON BAKED POTATOES
Make and share this Spinach and Bacon Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 190c.
- Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
- Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
- Place spinach and bacon in a bowl.
- Allow the cooked potatoes to cool a little, then split lengthways into two halves.
- Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
- Add the sour cream and mash until smoothish.
- Add the sliced green onions and season with salt and pepper; stir through.
- Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
- Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.
SPINACH-BACON MASHED POTATOES
Mix up your menu with our Spinach-Bacon Mashed Potatoes recipe. Bacon, baby spinach leaves and minced garlic are mashed together with cream cheese and hearty Yukon golds to make Spinach-Bacon Mashed Potatoes. Spinach-Bacon Mashed Potatoes is a crowd-pleasing twist on a classic dish.
Provided by My Food and Family
Categories Potatoes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
- Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add garlic to drippings in skillet; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat. Crumble bacon; stir into spinach mixture.
- Drain potatoes; return to pan. Add cream cheese spread; mash potato mixture. Stir in spinach mixture.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 4 g
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TWICE BAKED POTATOES WITH SPINACH BACON AND EGGS
From melissassouthernstylekitchen.com
5/5 (1)Total Time 35 minsCategory Breakfast, BrunchCalories 489 per serving
- Preheat the oven to 450°F. Scrub and dry the potatoes and prick with a fork. Rub with vegetable oil and sprinkle with kosher salt. Bake for 1 hour or until fork tender. Cool just enough to handle then slice in half.. Lower the oven temperature to 350°F if baking immediately.
- In a large skillet cook the bacon until crisp then remove to paper towels to drain. Add the potatoes to the drippings and saute for 1-2 minutes. Season with seasoned salt and black pepper. Add the spinach and 1/2 of the sliced green onion. Saute until the spinach has wilted and the onions have softened around 2 minutes. Push to one side of the skillet.
- Whisk together the eggs and sour cream. Season with seasoned salt and black pepper. Pour into the skillet and soft scramble. Add the crumbled bacon back to the pan and gently combine the eggs with the sauteed vegetables. Remove from the heat.
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