SPINACH AND CHEESE TURKISH PIDES
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Provided by Fairy Nuff
Categories Yeast Breads
Time 40m
Yield 4 pides, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
- Transfer to bowl and cool for 10 minutes.
- Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
- Preheat oven to 200°C Lightly grease two large baking trays.
- Cut pizza dough into four. Roll out to a 25cm oval shape.
- Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
- Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
- Bake for 25-30 minutes or until crisp and golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 393.7, Fat 28.9, SaturatedFat 11.8, Cholesterol 61.8, Sodium 520.9, Carbohydrate 19.5, Fiber 3.5, Sugar 3.4, Protein 17.5
SPINACH AND CHEESE PIE
A lovely pie delicious hot or cold
Provided by [email protected]
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre heat oven to gas mark 6.Rinse the spinach and cook briefly in the water that it holds. Drain well - I put it in a small colander with a dish on top with a set of old weights in. Get rid of as much liquid as possible.
- In a bowl combine the soft cheese, grated cheddar. egg and spinach.
- Add grated nutmeg and salt and pepper to taste. Leave to cool slightly whilst you roll the pastry.
- Put rolled pastry onto a 30cm enamel pie plate - I find that the pastry cooks better on these.
- Add the filling. Use the second egg to brush round the edge before adding the top.
- Crimp the edges to seal, glaze with beaten egg then sprinkle the crushed walnuts on top.
- Bake for 30minutes until the top is golden.
SPINACH TURKISH PIDE
I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea 1 cup of peas 1 cup of corn 4 scallions (finely chopped) 1 tsp salt Spices
Provided by Nuttie Moo
Categories Lunch/Snacks
Time 5h30m
Yield 10 Pides, 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the yeast in a large bowl.
- Add wheat flour and one cup of all purpose flour, and stir.
- Cover the mixture and put aside for 10 minutes, up to 3 hours.
- Add oil and salt.
- Slowly add the remaining flour until it is hard to stir.
- Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
- Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
- Prepare the fillings at another bowl. Just put all the ingredients and mix.
- When the dough is ready, turn the dough over the slightly floured surface.
- Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
- Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
- Brush the surface with olive oil.
- Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
- Brush the top with olive oil again.
- Put the pide on preheated skillet and cook the bottom at medium temperature.
- Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
- Cook the top until the surface turn to light brown-golden.
Nutrition Facts : Calories 299, Fat 2.5, SaturatedFat 0.4, Sodium 387.5, Carbohydrate 59.5, Fiber 4.5, Sugar 0.9, Protein 9.9
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
More about "spinach cheese pide recipes"
TURKISH SPINACH AND CHEESE PIDES RECIPE :: THE MEATWAVE
From meatwave.com
Cuisine TurkishCategory VegetarianServings 4Total Time 2 hrs 35 mins
- To make the dough: In the bowl of an electric mixer, whisk together flour, yeast, salt, and sugar. Add in water and oil and mix on low speed with paddle attachment until combined. Switch to dough hook and knead on medium speed until dough clears sides, but sticks to the bottom of the bowl, 5 to 7 minutes. Turn dough out onto lightly floured surface and divide into 4 equal pieces. Transfer to a parchment paper lined baking sheet, brush lightly with olive oil, cover with plastic wrap, and let rise at room temperature for 2 hours or in the refrigerator for 1-3 days.
- To make the spinach fulling: Heat oil and butter in a 12-inch skillet over medium heat until shimmering. Add in onion and cook until softened, but not browned, about 5 minutes. Add in a few large handfuls of spinach and cook, stirring, until wilted. Continue adding spinach a few handfuls at a time until all spinach is used wilted, and no moisture remains. Remove from heat and season with salt and pepper to taste.
- To make the pides: If dough is refrigerated, 2 hours prior to cooking, remove dough from refrigerator and allow to rest at room temperature, covered, for at least 2 hours before baking. Heat KettlePizza or pizza oven to 950°F. Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Roll dough out into a long oval. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Fold sides of dough over filling and pinch ends closed.
- Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Repeat with remaining dough and filling.
15 AUTHENTIC TURKISH PIDE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
- Turkish Pide Stuffed with Beef. One of the most popular fillings for Turkish pide is beef, and this recipe from Give Recipe shows you just how simple this dish is to make at home.
- Cheese Pide Recipe. The Odehlicious shares this cheese pide recipe, which offers a simple family-friendly recipe that everyone in your party will enjoy.
- Ground Lamb Turkish Pide. If you are looking for another filling Turkish pide recipe for meat-eaters, try out this dish from Recipe Pocket. The pide filling is created using ground lamb, but you could also switch this out for beef or do a combination of the two.
- Turkish Pide with Cheese and Peppers. Olive Magazine shows us how to make this vegetarian-friendly Turkish pide recipe, which uses cheese and pepper as its main ingredients.
- Turkish Pide with Marinated Artichokes, Broccoli, and Cheese. For the upcoming summer months, you’ll want to have a go at this recipe from Delicious Magazine.
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