Spinach Cucumber Strawberry Salad Recipes
SPINACH CUCUMBER STRAWBERRY SALAD
Yield 6
Number Of Ingredients 11
Steps:
- Toss together spinach, strawberries, cucumbers, pecans, and feta cheese.
- In a small blender, blend together dressing ingredients.
- Pour desired amount of dressing over salad and toss.
- Chill in the fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1584 kcal, Fat 145 g, SaturatedFat 22 g, Cholesterol 20 mg, Sodium 1504 mg, Carbohydrate 52 g, Sugar 15 g, Protein 21 mg
STRAWBERRY SPINACH SALAD FOR A BUNCH
The unusual combination of ingredients makes a refreshing salad people can't stop eating.-Polly Bloom, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 50-60 servings.
Number Of Ingredients 6
Steps:
- In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH STRAWBERRY SPINACH SALAD
Make and share this Fresh Strawberry Spinach Salad recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 52m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- For dressing, zest lemon to measure 1/2 tsp zest.
- Juice lemon to measure 2 tbsp juice.
- Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
- Whisk until well blended.
- Cover; refrigerate until ready to use.
- Preheat oven to 350°F.
- For salad, spread almonds in single layer over bottom of small baking pan.
- Bake 10-12 minutes or until lightly toasted.
- remove from oven; cool almonds.
- Hull strawberries; cut strawberries into quarters.
- Peel cucumber and slice; cut slices in half.
- Slice onion into thin wedges.
- Place spinach in large serving bowl; add strawberries, cucumber and onion.
- Whisk dressing; pour over salad, gently tossing to coat.
- Sprinkle with almonds.
Nutrition Facts : Calories 68.6, Fat 2.8, SaturatedFat 0.3, Sodium 14.4, Carbohydrate 11.3, Fiber 1.7, Sugar 8.2, Protein 1.4
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