SPINACH LEMON RICE
Make and share this Spinach Lemon Rice recipe from Food.com.
Provided by Dona England
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and drain rice in cold water.
- Place the rice, stock, olive oil and lemon zest in a heavy saucepan.
- Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.
- Uncover place shredded spinach on top of rice without stirring.
- Cover again and cook for another 5 minutes.
- Turn off heat, add lemon juice and let stand covered 10 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 202.1, Fat 2.6, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 40.1, Fiber 2.1, Sugar 0.4, Protein 4.2
SAUTEED SPINACH WITH GARLIC AND LEMON
This is a quick, healthy and tasty side dish for chicken and steak dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add garlic; cook, stirring, until fragrant and beginning to brown, about 1 minute. Using a slotted spoon, remove garlic and discard.
- Raise heat to high. Add spinach to skillet gradually, waiting for one batch to wilt before adding the next. Cook, tossing, until tender, 3 to 4 minutes.
- Drain liquid from skillet; add lemon juice, salt, and pepper to taste.
Nutrition Facts : Calories 113 g, Fat 8 g, Fiber 4 g, Protein 6 g
CREAMY GORGONZOLA SPINACH PASTA
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Provided by gartenfee
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.
- Drain fusilli and toss with sauce. Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 88.5 g, Cholesterol 111 mg, Fat 33.9 g, Fiber 4.6 g, Protein 21.3 g, SaturatedFat 20 g, Sodium 293.3 mg, Sugar 4.7 g
SPINACH AND RICE WITH LEMON
Categories Rice Side Lemon Spinach Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat butter in a 1- to 2-quart heavy saucepan over moderately low heat until foam subsides, then cook shallots, stirring occasionally, until beginning to turn golden, about 2 minutes. Add rice and cook, stirring constantly, until grains turn opaque, about 2 minutes. Reduce heat to low, then stir in broth and cook, covered, until liquid is absorbed and rice is just tender, about 15 minutes. Remove from heat and let stand, covered, until ready to use.
- While rice is cooking, heat oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook garlic, stirring constantly, until it begins to turn golden, about 1 minute. Add all of spinach, salt, and pepper and cook, turning and stirring with tongs, until wilted and tender, about 3 minutes. Stir in 2 teaspoons lemon juice, then add rice and stir until just combined. Season with salt and pepper, then add up to 1 tablespoon lemon juice (to taste).
SPINACH, GORGONZOLA AND LEMON RICE
Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
Provided by DailyInspiration
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.
Nutrition Facts : Calories 305, Fat 17.6, SaturatedFat 8.8, Cholesterol 41.4, Sodium 474.7, Carbohydrate 29.2, Fiber 0.8, Sugar 0.8, Protein 7.7
BACON, SPINACH & GORGONZOLA PASTA
An indulgent pasta dish that is quick and cheap to make
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, heat the oil in a large frying pan, then add the onion and cook for 3 mins until starting to soften. Add the bacon, cook for a further 5 mins, then pour in the hot stock and bring to the boil. Simmer for a few mins until the liquid has reduced slightly.
- Stir in the peas, followed by the gorgonzola, until the cheese has melted and the peas are defrosted. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.
Nutrition Facts : Calories 658 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 35 grams protein, Sodium 4.06 milligram of sodium
SPINACH RICE
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Provided by Marites
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.
- Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 17.9 g, Cholesterol 30 mg, Fat 12.1 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 6.2 g, Sodium 830.3 mg, Sugar 3.2 g
RICE WITH LEMON AND SPINACH
This savory side dish sent in by Billie Moss of El Sobrante, California has a light lemon flavor. Baked with feta and spinach, it's a lovely accompaniment to most main courses...and pairs perfectly with fish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the onion, mushrooms and garlic in oil until tender. Stir in the rice, spinach, lemon juice, salt, dill and pepper. Reserve 1 tablespoon cheese. Stir remaining into skillet; mix well., Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with reserved cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 167 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
More about "spinach gorgonzola and lemon rice recipes"
GORGONZOLA, LEMON AND SPINACH SPAGHETTI | RECIPE | KITCHEN ...
From kitchenstories.com
5/5 (1)Servings 6Cuisine ItalianCategory Main
- Pick the basil leaves and slice them juliene, cut olives into smaller pieces, thinly slice garlic cloves, zest and juice both lemons, crumble the gorgonzola into small pieces, make sure spinach is washed and put enough water (approx 2 liters) in high heat, with a couple large pinches of salt and a tbsp of olive oil.
- Once water is boiling, cook your spaghetti whole according to the package (should be about 10-12 minutes).
- Meanwhile, in a large pan or skillet, heat up the remaining 2 tbsp of olive oil over medium heat, and once hot saute your garlic for a few seconds. Add in your lemon zest and cut olives and leave for a few seconds more.
- Next, start adding your spinach to the pan with the garlic zest olives mix. Add about a handful at a time and wait until it wilts before adding in the next batch. Repeat until all spinach is in the pan and wilted.
WORLD BEST MUSHROOM RECIPES: GORGONZOLA LEMON RICE
From mushroomrecipebook.blogspot.com
GORGONZOLA LEMON SPINACH PASTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPINACH WITH RICE AND LEMON - MYFOODISTRY
From myfoodistry.ca
GORGONZOLA SPINACH PASTA WITH HALIBUT - EVERYDAY DELICIOUS
From everyday-delicious.com
VEGETAL CHARCOAL TORTELLI WITH GORGONZOLA AND SPINACH ...
From en.gorgonzola.com
SPINACH, PEAR AND GORGONZOLA SALAD - PRICE CHOPPER READY
From pricechopperready.com
GORGONZOLA LEMON RICE RECIPE
From foodreference.com
LADUE & CREW: SPINACH, GORGONZOLA AND LEMON RICE
From laduecrew.blogspot.com
SPINACH AND GORGONZOLA CHEESE BALL - SPINACH DIP RECIPES
From worldrecipes.org
BLUEBERRY, SPINACH AND GORGONZOLA SALAD - EAT SMARTER USA
From eatsmarter.com
GORGONZOLA LEMON RICE - RECIPELINK.COM - FIND LOST RECIPES
From recipelink.com
SPINACH AND GORGONZOLA QUICHE - COOKING IN TUSCANY
From cookingintuscany.cc
10 BEST GORGONZOLA SALAD DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
FUSILLI WITH SPINACH PESTO WITH LEMON ZEST AND DICE OF ...
From en.gorgonzola.com
SPINACH RISOTTO WITH GORGONZOLA - FINEDININGLOVERS.COM
From finedininglovers.com
TOP 20 GARLIC, LEMON, OLIVE OIL & RISOTTO RICE RECIPES : 2022
From supercook.com
TOP 20 GARLIC, LEMON, WHITE WINE & MASCARPONE RECIPES : 2022
From supercook.com
GORGONZOLA LEMON RICE - LEHVOSS-NUTRITION.COM
From lehvoss-nutrition.com
GORGONZOLA SPINACH STUFFED CHICKEN BREASTS ON BAKESPACE.COM
From bakespace.com
SPINACH FETA TURKEY BURGERS WITH LEMON DILL RICE
From workweeklunch.com
5-MINUTE SAUTéED SPINACH WITH GARLIC AND LEMON
From bowlofdelicious.com
MINI GORGONZOLA AND SPINACH QUICHES RECIPE - EAT SMARTER
From eatsmarter.com
GORGONZOLA LEMON RICE | RECIPES WIKI | FANDOM
From recipes.fandom.com
LEMON, GORGONZOLA & SPINACH SPAGHETTI - HAPPY VEGGIE …
From happyveggiekitchen.com
CHICKEN AND CORN FRIED RICE WITH LEMON SPINACH | FRIED ...
From pinterest.com
SPINACH PIZZA WITH GORGONZOLA AND RED ONION BY EMILY ...
From foodrhythms.com
SPINACH SALAD WITH GORGONZOLA AND APPLE - THRIFTY FOODS
From thriftyfoods.com
LEMON AND SPINACH ORZOTTO RECIPE: SUB FOR RISOTTO - PUREWOW
From purewow.com
SIMPLE SPINACH SALAD WITH TOASTED WALNUTS & GORGONZOLA
From thehungrymouse.com
SPINACH GORGONZOLA SAUCE | SADAF RECIPES – SADAF.COM
From sadaf.com
EASY SPINACH RICE RECIPE (SPANAKORIZO) - THE DINNER BITE
From thedinnerbite.com
SPINACH AND GORGONZOLA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH, PEAR AND GORGONZOLA SALAD - BUSCHSLOCAL.COM
From buschslocal.com
SPINACH FETA RICE - THINK RICE
From riceinfo.com
GORGONZOLA LEMON RICE - THINK RICE
From riceinfo.com
You'll also love