Spinach Salad With Cheese Raisins And Walnutsazerbaijan Recipes

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SPINACH SALAD WITH GOAT CHEESE AND WALNUTS

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9



Spinach Salad with Goat Cheese and Walnuts image

Steps:

  • In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
  • Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
  • Serve immediately topped with goat cheese and walnuts.

Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams

1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

RAISIN-WALNUT SPINACH SALAD

Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It's fast, easy and good for you. -Bobby Taylor, LaPorte, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 serving.

Number Of Ingredients 5



Raisin-Walnut Spinach Salad image

Steps:

  • Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing.

Nutrition Facts : Calories 161 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 391mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup fresh baby spinach
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon shredded part-skim mozzarella cheese
2 tablespoons sun-dried tomato salad dressing

SPINACH WITH RAISINS & PINE NUTS

This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar

Provided by Mary Cadogan

Categories     Side dish

Time 15m

Number Of Ingredients 5



Spinach with raisins & pine nuts image

Steps:

  • Heat the oil in a large pan, add the pine nuts and fry until golden. Add the raisins and fry briefly, then add the spinach leaves and turn in the pan over a fairly high heat until the leaves are just wilted. Sprinkle in the balsamic and seasoning, warm through and serve straight away.

Nutrition Facts : Calories 103 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

2 tbsp olive oil
2 rounded tbsp pine nuts
2 rounded tbsp raisins
500g baby spinach leaves
2 tsp balsamic vinegar

CRAISINS SPINACH SALAD

I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw away the bag! :) I may even throw in some bacon bits... mmmm!

Provided by MeliBug

Categories     Spinach

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8



Craisins Spinach Salad image

Steps:

  • Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
  • Add half of cheese and 1/4 onion. Toss to combine.
  • Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
  • Pour over salad and toss to coat.
  • Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

Nutrition Facts : Calories 206, Fat 16.1, SaturatedFat 2.9, Sodium 50.4, Carbohydrate 16.6, Fiber 2.3, Sugar 11.6, Protein 1.9

8 ounces fresh spinach
1/4 small red onion, thinly sliced
1/2 cup dried sweetened cranberries (Craisins)
2 tablespoons toasted sliced almonds (optional)
1/2 cup feta (optional) or 1/2 cup goat cheese, crumbled (optional)
1/2 cup balsamic vinaigrette dressing
2 tablespoons orange juice
1 teaspoon orange zest (optional)

SPINACH AND RAISINS

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5



Spinach and Raisins image

Steps:

  • Wash and trim tough stems from loose spinach or wash packaged spinach.
  • Mince garlic, grate ginger and add both to hot oil in a pot. Add spinach and raisins; cover, and reduce heat, cooking about 2 minutes, until spinach is tender.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 3 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 6 grams

16 ounces fresh, loose spinach or 10 ounces packaged, fresh spinach
1 small clove garlic
2 teaspoons fresh or frozen ginger
1 teaspoon olive oil
2 heaping tablespoons raisins

SPINACH & WALNUT SALAD WITH BLUE CHEESE DRESSING

Just four ingredients, but this simple spinach salad really packs a punch

Provided by Good Food team

Categories     Side dish

Time 10m

Number Of Ingredients 4



Spinach & walnut salad with blue cheese dressing image

Steps:

  • Mash the blue cheese, crème fraîche and some seasoning in a bowl with 50ml water until smooth and pourable.
  • Put the spinach onto a serving plate, scatter over the walnut pieces and drizzle with the blue cheese dressing.

Nutrition Facts : Calories 212 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.68 milligram of sodium

75g blue cheese
4 tbsp crème fraîche
100g baby leaf spinach
50g walnut pieces

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