SPINACH STUFFED TURKEY ROLL REDONE
After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.
Provided by riffraff
Categories Poultry
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
- Stir in spinach and salt, heat through.
- Remove from heat and allow to cool.
- Add in Parmesan cheese.
- In a large bowl combine egg, bread crumbs.
- minced onion, smashed garlic, soup mix and black pepper.
- Crumble turkey over mixture and mix well.
- On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
- Spread the cooled spinach mixture to within 1 inch of the edges.
- Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
- Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
- Cover and bake at 350°F for about 50 minutes.
- Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
- Let stand 5 minutes before cutting.
SPINACH-FILLED TURKEY ROLL
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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