Spinach With Ground Beef Recipes

Steps:

• Sauté onion until cooked.
• Minced garlic and spinach.
• Add beef and cook until brown and minced garlic.
• Add broth and spinach.
• Cook until spinach is wilted.
• Red pepper flakes, and sour cream.
• Season with salt and pepper.
• This can be served with rice or noodles and topped with Parmesan Cheese.

Steps:

• Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
• Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
• Add the rice, tomato, red pepper paste and crushed tomato, stir again.
• Place the spinach all over and close the lid.
• Cook on medium heat until the rice is tender without adding water.
• Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.

Steps:

• Brown ground beef in pan over medium-high heat. Add tomato sauce (reserving a tablespoon) and oregano. Simmer until heated through. Remove from heat.
• In a bowl, mix spinach, ricotta cheese and 1/8 cup Parmesan cheese together. Set aside.
• Fresh lasagna noodles are preferred, but you can use oven-ready noodles too. In a 9x13 pan, spray lightly with vegetable oil. Add the remaining tomato sauce (mixed with a little water) to the 9x13 pan.
• Start the first layer of lasagna noodles, topped by a sprinkling of mozzarella cheese. Follow with the meat mixture, then lasagna noodles. Another sprinkling of mozzarella cheese, topped by the spinach mixture and lasagna noodles. Finish the top layer with the remaining cheeses.
• Bake covered at 375 F for 45 minutes, then uncover and broil until golden on top (about 10 to 15 minutes).
• Let stand for 5 minutes before cutting and serving. Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
• Transfer to a casserole dish and cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Steps:

• Cook pasta until al dente and set aside and keep warm.
• Spray a large dutch oven, with cooking spray.
• Brown ground beef, onions and garlic over medium heat until no longer pink.
• Add remaining ingredients and stir well.
• Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
• Stir in cooked pasta and heat through.

Steps:

• Cook beef, onion, celery, and garlic in heavy skillet until meat is brown and vegetables are tender. In large bowl, combine meat mixture with remaining ingredients. Turn into a 2 quart casserole dish. Cover and bake in 350* oven 30 minutes or until hot.

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.