BAKED HAM WITH CUMBERLAND SAUCE
The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 10 servings (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.
Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
SPIRAL HAM
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar and honey. Set aside.
- In another small bowl, mix together the orange juice, peach nectar and chipotles.
- Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
- Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
SPIRAL HAM WITH CUMBERLAND SAUCE
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Provided by Audrey M
Categories Ham
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees.
- Unwrap ham and remove plastic disc that covers the bone.
- Tuck rosemary sprigs randomly through slice ham (about every 3 to 4 slices).
- Place ham in cooking bag and tie ends together with enclosed plastic tie.
- Place on a 13 x 9 inch baking dish.
- Cut 3 1/2 inch slits on top per directions of cooking bag.
- Don't let bag touch any part of the oven or it will melt.
- Cook for 2 1/2 hours or until meat thermometer reads 140 degrees.
- When ham is done, remove from oven and let sit in bag for 15 minutes before serving.
- Carefully place ham on cutting board and remove slices to a warm platter.
- Serve with Cumberland Sauce.
- To make sauce, melt butter in a small saucepan.
- Add onions and saute until tender.
- Add jelly, grated orange rind, orange juice, grated lemon rind, lemon juice and Dijon mustard.
- Cook over medium heat until jelly melts; stir constantly.
- Slowly pour in port wine and simmer uncovered for 5 to 10 minutes.
- Serve warm.
- Can be kept up to five days in refrigerator.
- Makes 2 cups.
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