Splenda Chocolate Brownie Bites Recipes

Steps:

• Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
• In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
• In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

Steps:

• Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g

Steps:

• Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
• Beat tog margarine, eggs and vanilla for 1 minute.
• Add applesauce and beat until blended.
• Add flour mixture and nuts until blended.
• Spread evenly in a greased 8 inch square cake pan.
• Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
• Cool on rack.
• Store in a coverd container in the fridge.

Steps:

• In a glass bowl, melt butter and chocolate in microwave, stirring until completely melted.
• Stir in applesauce, jam and sugar until well blended.
• Lightly beat egg with egg white and vanilla.
• Stir in chocolate mixture. gently stir in flour and pecans.
• Grease mini muffin tin with light cooking spray.
• Spoon batter into pan up to the top.
• Top each brownie with one pecan half.
• Bake at 350 for 10 minutes.
• Let cool for a minute before removing from pan.

Steps:

• Preheat oven to 350F (180C). Line mini muffin cups with paper liners.
• Combine first 7 ingredients in medium sized bowl. Add remaining ingredients.
• Stir until combined. Fill each muffin cup ¾ full.
• Bake 12-15 minutes or until set.
• Serve warm or at room temperature.

Steps:

• Preheat oven to 350°F Grease or line mini muffin pans with paper liners.
• Whisk eggs, sugar and vanilla together in a large bowl. Add melted chocolate and butter. Stir well. Stir in sweetened condensed milk.
• Stir in flour, cocoa powder, baking powder and salt. Add chocolate chips.
• Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 minutes or just until the tops are firm to the touch.
• TIPS: use a mini ice cream scoop to place batter in muffin cups. Use any flavor chocolate chips you have on hand or a combination.