Splenda Chocolate Cream Pie Recipes
SPLENDA CHOCOLATE CREAM PIE
Steps:
- 1. Combine splenda,cocoa,cornstarch,and salt in a small small mixing bowl. set aside.
- 2. Whisk together milk and egg substitute in a medium saucepan. Gradually add splenda whisking until blended. Add butter and vanilla.
- 3. Cook over medium heat whisking constantly until mixture begins to boil. boi 1 minute whisking constantly., Remove from heat.
- 4. Pour filling into piecrust. Cover filling with waxed paper Chill 2 hours. Spread whipped topping over pie. garish with chocolate shavings, if desired.
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- Prepare pie crust as directed on package for single crust pie shell using a 9” glass pie pan. Bake as directed until light golden brown. Cool completely.
- In a large saucepan, whisk together egg yolks, Splenda Stevia Sweetener, and sugar. Add cocoa powder, cornstarch, and salt and mix until fully combined.
- Place over medium heat and cook, stirring constantly, until mixture comes to a boil and thickens to the consistency of thick pudding. Remove from heat and let cool slightly, then stir in vanilla extract.
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