Split Pea Hummus With Coconut Naan Bread Recipes

Steps:

• Combine all ingredients for the hummus in a food processor and pulse until smooth.
• Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
• Melt ghee in a non-stick pan over high heat.
• Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
• Flip and continue cooking for about another minute.

Steps:

• Chop one of the onions into rough chunks. Add to the split peas, bay leaves and turmeric in a large saucepan.
• Add enough water to cover twice the amount of peas.
• Bring to the simmer, skim off any scum, cover and let simmer for 60 minutes or until the peas are soft.
• Keep an eye on them and add more water if necessary, they should be loose and sloppy like thick porridge at the end.
• While the peas are cooking, slice the remaining onions finely and fry in a tablespoon of the oil until they are golden brown. Set aside.
• When the peas are cooked, remove the bay leaves, blend the peas with the olive oil, garlic cloves and lemon juice until you have a smooth paste. Add water if the mixture is too stiff.
• Season generously with salt and pepper.
• Stir in half the fried onion.
• Serve in a bowl with the rest of the fried onion, capers, chives and add a drizzle of olive oil.