Sponge Kisses Recipes
SPONGE KISSES
Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream
Provided by Coasty
Categories Dessert
Time 22m
Yield 10 kissees
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C Line a baking tray with baking paper.
- In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
- Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
- With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
- Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
- Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
- Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
- Set aside for 2 hours. When ready to serve sprinkle with icing sugar.
CARAMEL SPONGE KISSES
Sponge kisses are a truly Aust/NZ invention .. these are two "crispy" crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your favourite icing or frosting..
Provided by auzzi
Categories Drop Cookies
Time 35m
Yield 12 kisses, 12 serving(s)
Number Of Ingredients 8
Steps:
- Caramel:
- Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
- Add the hot milk and dissolve caramel in it.
- Kisses:.
- Cream butter and sugar until light and fluffy, about 5-8 minutes.
- Add lukewarm caramel and egg yolks.
- Beat until combined.
- Stir in the dry ingredients with a spoon.
- Lastly fold in stiffly-beaten egg whites.
- Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
- Bake about 9 - 12 minutes at 190ºC (375ºF).
- When cold sandwich together -- .
Nutrition Facts : Calories 183.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.2, Sodium 120.8, Carbohydrate 21.1, Fiber 0.3, Sugar 10.6, Protein 2.9
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