QUICK PICKLED VEGETABLES
Steps:
- Blanch 1/3 pound each halved baby carrots, green beans and yellow beans, 2 to 4 minutes. Cool in ice water, then put in a glass bowl with 1/2 sliced red onion. Make the brine: Boil 2 cups each white vinegar and water, 1/4 cup kosher salt, 2 bay leaves, 3/4 cup sugar, the zest and juice of 1 lemon, and 1 teaspoon each peppercorns and coriander seeds; pour over the vegetables, then let cool. Chill at least 4 hours.
QUICK-PICKLED VEGETABLE SALAD
The best salads don't have to be laborious. This one benefits from pickled red onions, which take only minutes to make and can perk up salads, seared meats and vegetables, pasta and even grilled cheese. Make a double batch, and you'll brighten future meals in a flash. And, for excellent flavor in every bite, season the ingredients before combining, bearing in mind that celery, carrots and firmer vegetables need far more salt and pepper than delicate salad greens.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the pickled onions: Set the sliced onion in a small heatproof bowl. Combine the vinegar, sugar, coriander seeds (if using), salt and 1/2 cup water in a small saucepan. Bring to a boil over high, then pour over onions. Stir to combine, let cool, then transfer onions and brine to a lidded container. Refrigerate until chilled. (Makes about 2/3 cup drained onions. Onions will keep up to 3 weeks.)
- Prepare the salad: In a medium bowl, combine the celery, carrots, olive oil, lemon zest and juice. Season generously with salt and pepper and toss to coat.
- When ready to serve, add the lettuce, radishes (if using) and herbs to a large bowl, season lightly with salt and pepper and gently toss to coat. Using a slotted spoon or tongs, transfer the celery and carrots to the vegetables in the large bowl, leaving the vinaigrette behind in the medium bowl.
- To the vinaigrette, add the mustard, 1/4 cup drained pickled red onions and 4 teaspoons of the pickled red onion brine and stir to combine; season to taste. Add vinaigrette to salad, toss to coat and season. Serve immediately.
More about "spring greens with quick pickled vegetables recipes"
63 SIDE DISH RECIPES FOR YOUR SPRING DINNER TABLE
From epicurious.com
Estimated Reading Time 9 mins
- Braised Leeks, Peas, and Lettuce. When you warm lettuce in butter and wine it gets velvety and rich—a perfect foil to the sweet peas. Serve this spooned over slices of quiche for brunch or alongside your favorite spring roast for dinner.
- Shaved Radish Salad With Walnuts And Mint. Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
- 3-Ingredient Charred Green Beans With Ricotta and Lemon. Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate simple spring-summer side.
- Shaved Carrot and Radish Salad With Herbs and Pumpkin Seeds. This gorgeous tumble of carrot ribbons and mixed herbs provides a crunchy, fresh counterpoint to any rich meat main.
- Smashed Cucumbers and Radishes in Yogurt Sauce. Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
- Blistered Asparagus. Sauté asparagus hot and fast in a skillet to soften and slightly char, then toss in a soy dressing with crushed peanuts and shredded coconut to add fantastic crunch.
- Pea and Prosciutto Salad. Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.
- Ramp Fritters. These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.
- Leeks in Vinaigrette with Walnuts and Tarragon. Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.
- Grilled Carrots with Cumin-Serrano Yogurt. Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
33 FRESH, SPRING SALADS WITH SEASONAL PRODUCE | BON APPéTIT
From bonappetit.com
Author Bon AppétitPublished Apr 28, 2014
- Fava Bean and Asparagus Salad. Green beans! Green asparagus! Green pistachios! ... You get the idea—this salad is a celebration of spring. If you can’t find fava beans, substitute English peas or sugar snap peas instead.
- Strawberry-Rhubarb Salad with Mint and Hazelnuts. Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
- Romaine and Sugar Snap Peas with Pecan Dressing. Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.
- Little Gem Lettuce with Green Goddess Dressing. If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts. View Recipe.
- Sugar Snap Salad. Simple, classic, fresh: We love everything about this snap pea and radish salad. View Recipe.
- Chopped Spring Salad. This dressing is also great as a dip, and most of the vegetables listed here can be left in bigger pieces and treated as crudités instead.
- Raw Artichoke, Celery, and Parmesan Salad. Never had raw artichokes before? Try them here, with crisp celery and salty Parmesan cheese. View Recipe.
- Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers. This light, bright take on a classic Niçoise salad will have you dreaming of France.
- Snap Pea Salad with Burrata. Sweet peas and creamy, dreamy burrata? Sign us up! View Recipe.
- Spring Greens with Quick-Pickled Vegetables. Go beyond raw with quick-pickled veggies. View Recipe.
THE 7 BEST WAYS TO COOK WITH GREEN SPRING PRODUCE …
Web Apr 4, 2014 From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greens—like bright asparagus, peppery …
From bonappetit.com
Author Bon AppétitEstimated Reading Time 1 min
From bonappetit.com
Author Bon AppétitEstimated Reading Time 1 min
50 VIBRANT SPRING RECIPES (PLANT-BASED & GF!)
Web Apr 5, 2019 A nutritious and vibrant green smoothie with 5 ingredients: banana, cucumber, coconut milk, spirulina, and spinach! The perfect plant-based breakfast or snack. Make The Recipe. GF VG V DF NS. Minty …
From minimalistbaker.com
From minimalistbaker.com
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
Web Mar 25, 2020 As a general rule of thumb, the following ratio can be used to make the quick pickling brine: Per 1 cup of vinegar add 1 cup water + 3/4 teaspoon salt + 1 tablespoon sugar How to Use Pickled Vegetables …
From minimalistbaker.com
From minimalistbaker.com
SPRING GREENS WITH QUICK PICKLED LENTILS & VEGETABLES
Web Spring Greens with Quick Pickled Lentils & Vegetables Prep Time: 20 Minutes Total time: 30 Minutes Servings: 4-6 Ingredients QUICK PICKLE: 1 cup (250 mL) white wine vinegar 1 Tbsp (15 mL) whole grain mustard …
From lentils.org
From lentils.org
QUICK PICKLED VEGETABLES (SO EASY & VERSATILE!) - AVERIE …
Web Jun 7, 2019 In a medium saucepan, combine sugar and vinegar and heat over medium heat to dissolve sugar, stirring constantly. Allow mixture to come to a boil and then shut the heat off. Pour the mixture over the …
From averiecooks.com
From averiecooks.com
QUICK PICKLES RECIPE - BBC FOOD
Web Method Put your chosen vegetable into a bowl and sprinkle over the sugar and salt. Massage the vegetables gently for a few minutes then squeeze out the excess moisture. Pack into the clean jam...
From bbc.co.uk
From bbc.co.uk
THE ULTIMATE GUIDE TO QUICK PICKLED VEGETABLES | LIVE …
Web Mar 17, 2023 Pickled Green Beans 5 to 10 sprigs fresh dill about 1 to 2 tsp if chopped 2 cloves garlic crushed ½ lb green beans trimmed, 226 g Pickled Beets 1 tsp sugar 1 bay leaf 1 clove garlic crushed 1 to 2 beets …
From liveeatlearn.com
From liveeatlearn.com
31 RECIPES FOR SPRING GREENS | EPICURIOUS
From epicurious.com
Estimated Reading Time 4 mins
- Spring Salad With Crispy Chicken and Bacony Croutons. This hearty dinner salad is the perfect amount for two, but most importantly it includes bacon-infused croutons.
- Green Goddess Cobb Salad. The secret to making this extraordinary spring salad? Remove and fry rotisserie chicken skin for a salty, extra-crispy topping.
- Pea and Prosciutto Salad. Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish. Get This Recipe.
- Spring Greens with Quick-Pickled Vegetables. Quick-pickled beets add just a little bit of sweetness and color to an already nutritious salad. Get This Recipe.
- Potato, Leek, and Pea Pot Pie With Spinach-Arugula Salad. Pot pie doesn't have to feel heavy—this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce.
- Chicken Caesar Salad With Crispy Kale. Forget croutons: crispy kale adds all the satisfying crunch you need to Caesar salad. Get This Recipe.
- Peppery, Creamy Greens With Eggs. For this luxurious brunch dish, choose greens with robust flavor, like mustard greens, wild arugula, peppery watercress, or, best of all, a mixture of all three.
- Chicory and Asian Pear Salad with Membrillo Vinaigrette. Membrillo—a jelly-like fruit paste found at the cheese counter—lends subtle sweetness to the dressing of this bitter, sweet, and picnic-ready salad.
- Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, feta, sweet tender salmon, and spring vegetables like asparagus and escarole.
- Classic Spinach-Artichoke Dip With Mozzarella and Parmesan. Two kinds of melty cheese make this dip extra luxe. Get This Recipe.
SPRING GREENS WITH QUICK-PICKLED VEGETABLES | PUNCHFORK
Web 8 ounces small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups); 12 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion …
From punchfork.com
From punchfork.com
SIMPLE LEMONY SPRING GREENS | VEGETABLES RECIPES - JAMIE OLIVER
Web Method. 1. Using a microplane, finely grate the lemon zest onto a chopping board, then transfer to a jam jar. 2. Cut the lemon in half. 3. Squeeze half the juice into the jar, using …
From jamieoliver.com
From jamieoliver.com
QUICK PICKLED VEGETABLES | FEASTING AT HOME
Web Sep 24, 2015 Place the pickling liquid in saucepan over high heat and bring to a rolling boil. Pour the brine over the veggies filling each jar to within 1/2-inch of the top. Remove …
From feastingathome.com
From feastingathome.com
SPRING GREENS RECIPES | BBC GOOD FOOD
Web Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable Spring green fried …
From bbcgoodfood.com
From bbcgoodfood.com
QUICK PICKLED VEGETABLES - MY QUIET KITCHEN
Web May 2, 2022 1 medium pickling cucumber, peeled, cut into coins or thinly sliced 3 to 4 jalapenos, ends trimmed and seeds removed if very hot, sliced 2 to 3 cloves garlic, …
From myquietkitchen.com
From myquietkitchen.com
HOW TO QUICK PICKLE VEGETABLES | FOOD NETWORK
Web 1. Combine 1 1/2 cups water and 2 tablespoons kosher salt in a small saucepan over medium-high heat. 2. Add vinegar, sugar and desired seasonings (see recipes for …
From foodnetwork.com
From foodnetwork.com
PICKLED VEGETABLES (EASY REFRIGERATOR RECIPE) - VEGGIES SAVE THE …
Web Aug 8, 2019 Add the vegetables on top, packing tightly, and leaving about a half inch at the top of the jar. Make the brine by boiling vinegar, water, and salt. Pour the brine over …
From veggiessavetheday.com
From veggiessavetheday.com
SPRING GREENS WITH QUICK-PICKLED VEGETABLES RECIPE
Web Pour liquid over vegetables and cover, tipping jar back and forth to disperse and coat vegetables. 4. 1 lb baby yellow and red carrots, washed, peeled, and cut in half …
From foodguruusa.com
From foodguruusa.com
SPRING GREENS - WIKIPEDIA
Web Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth …
From en.wikipedia.org
From en.wikipedia.org
30+ VEGETARIAN DINNER RECIPES FOR SPRING - EATINGWELL
Web Mar 2, 2022 Published on March 2, 2022. Bring in the warmer weather with these dinner recipes that highlight delicious spring produce like spinach, carrots, mushrooms and …
From eatingwell.com
From eatingwell.com
You'll also love