Spring Vegetable Penne Recipes
BAKED PENNE WITH ROASTED VEGETABLES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
PENNE WITH SPRING VEGETABLES
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Provided by Jessica
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 50.4 g, Cholesterol 8.8 mg, Fat 14.4 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 3.5 g, Sodium 158.3 mg, Sugar 4 g
PENNE WITH SPRING VEGETABLES
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Provided by Jessica
Categories Pasta Main Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
- Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 50.4 g, Cholesterol 8.8 mg, Fat 14.4 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 3.5 g, Sodium 158.3 mg, Sugar 4 g
PENNE WITH SHRIMP, FETA, AND SPRING VEGETABLES
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
- To pasta mixture, add oil, lemon juice, garlic, and 1/4 cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.
Nutrition Facts : Calories 638 g, Fat 20 g, Fiber 5 g, Protein 42 g
VEGETABLE PENNE
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.-Shirley Brazel, Rocklin, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender., Combine cornstarch and water until smooth; stir into vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into vegetable mixture. Sprinkle with parsley.
Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "spring vegetable penne recipes"
SPRING VEGETABLE PENNE WITH LEMON-CREAM SAUCE RECIPE
Step 1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and mushrooms; sauté 5 minutes or until tender. Add thyme …
From myrecipes.com
5/5 (35)Calories 363 per servingServings 4
From myrecipes.com
5/5 (35)Calories 363 per servingServings 4
- Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and mushrooms; sauté 5 minutes or until tender. Add thyme and garlic; sauté 1 minute. Sprinkle mushroom mixture evenly with flour; cook 30 seconds, stirring constantly. Stir in broth and half-and-half; cook 2 minutes or until slightly thickened. Add peas, 2 tablespoons cheese, rind, and next 3 ingredients (through pepper); cook 1 minute or until peas are thoroughly heated.
- Cook pasta according to package directions, omitting salt and fat. During the last 3 minutes of cooking, add asparagus to pan; drain. Add pasta mixture to mushroom mixture; toss gently to coat. Sprinkle with remaining 1 tablespoon cheese.
PENNE WITH SPRING VEGETABLES - PLAIN.RECIPES
Ingredients. 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces; 1 (8 ounce) package sugar snap peas, trimmed; 1 (8 ounce) package dry penne pasta
From plain.recipes
From plain.recipes
SPRING RECIPES | COOKING LIGHT
Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. 12 of 102. View All.
From cookinglight.com
From cookinglight.com
SPRING VEGETABLE SOUP WITH CHICKAPEA PENNE
In a large soup pot, over medium high heat, melt the clarified butter. Then add the shallots and garlic to the melted butter, stirring and cooking for 2 1/2 minutes.
From chickapea.ca
From chickapea.ca
PENNE WITH SPRING VEGETABLES - PASTA
Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside.
From worldrecipes.org
From worldrecipes.org
30+ VEGETARIAN DINNER RECIPES FOR SPRING | EATINGWELL
Healthy Spring Recipes; Healthy Spring Vegetable Recipes; 34 Vegetarian Dinners You'll Want to Make This Spring; 34 Vegetarian Dinners You'll Want to Make This Spring. Leah Goggins headshot. Leah Goggins March 02, 2022. Skip gallery slides. Pin More. View All Start Slideshow. Spring Veggie Wraps. Bring in the warmer weather with these …
From eatingwell.com
From eatingwell.com
SPRING VEGETABLE SOUP WITH CHICKAPEA PENNE - NOCRUMBSLEFT
Using a medium bowl, dissolve the tomato paste in the remaining 1 cup of warmed chicken broth. Add the mixture to the pot along with the tomatoes, stirring to combine. Then add the Chickapea pasta to the pot and cook for 4 minutes. Add the sugar snap peas and the asparagus and cook for 2 minutes.
From nocrumbsleft.net
From nocrumbsleft.net
40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL …
Chinese Spinach-Almond Salad. This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas.
From tasteofhome.com
From tasteofhome.com
SPRING VEGETABLE PENNE - COOKIDOO
Ingredients. 200 - 250 g courgettes, cut in pieces (3 cm) 1600 g water. 100 g fresh green peas, shelled. 100 g fresh asparagus tips. 200 g penne. 1 Tbsp olive oil. 100 g hard goat's cheese, cut in pieces. 1 garlic clove.
From cookidoo.co.uk
From cookidoo.co.uk
EASY RECIPE: TASTY PENNE WITH SPRING VEGETABLES - FOOD SAPOR
Penne with Spring Vegetables. You can have Penne with Spring Vegetables using 10 easy ingredients and 8 easy steps. Follow these simple steps to cook this tasty food. Ingredients of Penne with Spring Vegetables. Prepare 160 grams of Penne pasta. You need 6 of sugar snap peas. Prepare 8 of florets Broccoli. It’s 3 of cherry tomatoes. Prepare 6 ...
From foodsapor.com
From foodsapor.com
LIDIA'S RECIPES: SPRING PENNE - FOOD NEWS
Sep 14, 2021 - Explore Augusta Caldana's board "Lidia's Recipes" on Pinterest. See more ideas about lidia's recipes, recipes, lidia bastianich. Lidia's Kitchen. Add peas to the pan, and cook until tender, about 3 minutes (photo 3).Season with salt and pepper. While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce ...
From foodnewsnews.com
From foodnewsnews.com
10 SPRING VEGETABLES & FRUITS YOU SHOULD BE EATING
Discover 10 spring vegetables and spring fruits that have spectacular health benefits and remarkable flavors. Healthy, ethical, and sustainable food for all. Facebook
From foodrevolution.org
From foodrevolution.org
SPRING VEGETABLE PASTA CASSEROLE - TODAY.COM
Ingredients. 1 tablespoon, plus 1/4 teaspoon kosher salt, divided. 1 pound penne. 2 tablespoons olive oil. 3 small to medium spring onions or …
From today.com
From today.com
SPRING VEGETABLES AND PANCETTA WITH QUINOA PENNE
Keep drippings in pan. Meanwhile in a large pot of salted water, blanch sugar snaps, snow peas and broccoli individually. Remove each to colander and drain. Sauté diced peppers in drippings over medium heat, 4-5 minutes. Add blanched vegetables, herbs and cooked pancetta and pasta. Toss well, warm through and season with salt and pepper.
From allergicliving.com
From allergicliving.com
PENNE WITH SPRING VEGETABLES - RECIPES | NOAHSTRENGTH.COM
Add pasta to boiling water, and cook for 7 minutes. Add vegetables to boiling pasta and cook for 3 minutes more. Drain pasta and vegetables. Back to Penne with Spring Vegetables recipe. BigShotsMom. back next. These dishes showcase fresh, vibrant items like snappy green peas, earthy asparagus, peppery radishes, sweet spring onions, and nutty ...
From noahstrength.com
From noahstrength.com
SPRING VEGETABLE PENNE WITH LEMON-CREAM SAUCE - GUIDA'S
How to. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion and mushrooms; sauté 5 minutes or until tender. Add thyme and garlic; sauté 1 minute.
From guidas.com
From guidas.com
SPRINGTIME PASTA BAKE RECIPE - TODAY.COM
2 medium yellow onions, thinly sliced. 2 stalks celery, peeled and cut into thin half moons. 6 large cloves garlic, thinly sliced. kosher salt. 1/2 …
From today.com
From today.com
PENNE WITH SPRING VEGETABLES | RECIPES WIKI - FANDOM
Penne with Spring Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 6 Non-fat cooking spray ½ cup onion, chopped 2 cloves garlic, minced 1 pound asparagus, trimmed and cut into 1-inch pieces 2½ cups cherry tomatoes, halved 2 cups yellow …
From recipes.fandom.com
From recipes.fandom.com
PENNE WITH SPRING VEGETABLES - WILLIAMS SONOMA
Directions: Blanch the asparagus. Bring a large pot of water to a boil over high heat. Add the 2 Tbs. salt and the asparagus and cook until tender, about 4 minutes. Using a skimmer or slotted spoon, transfer to a colander to drain; set aside. Return the water to a boil. Make the sauce. In a large fry pan over medium-low heat, melt the butter ...
From williams-sonoma.com
From williams-sonoma.com
BARILLA® PROTEIN+™ PENNE WITH SPRING VEGETABLES
Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium-high Heat. Add onions and garlic. Sauté 3 to 4 minutes, stirring occasionally. Add asparagus and continue 3 additional minutes. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
From barilla.com
From barilla.com
SPRING VEGETABLE PENNE WITH LEMON-CREAM SAUCE - DEAN'S® DAIRY
8 ounces (about 2 cups) uncooked dried penne pasta; 1 pound asparagus, diagonally cut into 1-inch pieces; 1 tablespoon extra-virgin olive oil; ¾ cup chopped sweet onion (like Vidalia ® or Walla Walla ®) 1 (4-ounce) package sliced mushrooms; 1 garlic clove, peeled, finely chopped; 1 teaspoon chopped fresh thyme; 1 tablespoon all-purpose flour ...
From deansdairy.com
From deansdairy.com
PENNE WITH SPRING VEGETABLES - BRIGHAM AND WOMEN’S HOSPITAL
Directions. Heat 1 tablespoon olive oil in a pan over small-medium heat. Stir-fry asparagus and peas. Transfer into a large bowl and set aside. Boil water in a large pot. Add pasta to the boiling water, and cook according to the package directions; drain. Place pasta in the bowl with asparagus and peas. Toss with additional tablespoon of olive ...
From brighamandwomens.org
From brighamandwomens.org
SPRING VEGETABLE PENNE - MASTERCOOK
1 Tbsp extra-virgin olive oil; 3/4 c vidalia onion, chopped; 4 oz mushrooms, sliced; 1 tsp fresh thyme, chopped; 1 clove garlic, minced; 1 Tbsp all-purpose flour
From mastercook.com
From mastercook.com
PENNE WITH SPRING VEGETABLES RECIPE
Recent recipes penne with spring vegetables beef and shallot stew tomato-basil soup - 1 | myrecipes chile rice casserole pecan crusted chicken nuggets thai chicken curry | tesco real food cinnamon-sugar bites maple walnut layer cake with fluffy maple frosting shaved pear, cheese & bresaola salad green and red tomato salad hash browns with ...
From crecipe.com
From crecipe.com
PENNE WITH MORELS AND SPRING VEGETABLES - FOOD CHANNEL
Print This Page. By FoodChannel Editor | June 6, 2011 1:13 pm FoodChannel Editor | June 6, 2011 1:13 pm
From foodchannel.com
From foodchannel.com
SPRING VEGETABLE PENNE WITH LEMON-CREAM SAUCE - COUNTRY ...
How to. Cook pasta according to package directions omitting salt; add asparagus during last 3 minutes of cooking. Drain. Meanwhile, in 12-inch skillet heat oil over medium high heat.
From countryfresh.com
From countryfresh.com
30+ PASTA DINNERS FOR SPRING - FOOD COM
Spring Pasta Recipes Easy Dinner Recipes Italian. Penne with Asparagus and Cherry Tomatoes . Photo By: Teri Lyn Fisher Lemon Spaghetti with Shrimp. Spring Vegetable Fettuccine Alfredo. Photo By ...
From foodnetwork.com
From foodnetwork.com
SPRING VEGETABLE PENNE - THERMOMIX USA
Ingredients. 200 - 250 g courgettes, cut in pieces (3 cm) 1600 g water. 100 g fresh green peas, shelled. 100 g fresh asparagus tips. 200 g penne. 1 Tbsp olive oil. 100 g hard goat's cheese, cut in pieces. 1 garlic clove.
From cookidoo.thermomix.com
From cookidoo.thermomix.com
SPRING VEGETABLES AND PENNE - CANADIAN LIVING
In skillet, melt butter over medium heat; cook asparagus and yellow pepper, stirring often, for 5 minutes. Add onions and basil; cook for 2 minutes. Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Add peas; drain and return to pot, reserving 1/2 cup (125 mL) of the cooking water.
From canadianliving.com
From canadianliving.com
SPRING VEGETABLE PENNE WITH PEA PESTO | HEALTHY PASTA ...
500 g (1 lb 2 oz) penne; 2 tbsp olive oil; 2 large zucchini (courgettes), cut into thin moons; 1 bunch asparagus, cut into thin spear shapes; 185 g (6½ oz/1 cup) shelled broad (fava) beans; 1 ...
From sbs.com.au
From sbs.com.au
SPRING VEGETABLE PENNE - COOKIDOO® – THE OFFICIAL ...
Ingredients. 200 - 250 g courgettes, cut in pieces (3 cm) 1600 g water ; 100 g fresh green peas, shelled
From cookidoo.ca
From cookidoo.ca
BAKED PENNE FLORENTINE RECIPE - EATINGWELL
Simmer, uncovered, about 5 minutes or until onion is tender. Remove from heat and set aside. Step 3. Place cashews in a food processor. Cover and process until finely ground. Add half of the water and blend until smooth. Add onion mixture, beans, lemon juice, mustard, salt, and pepper. Cover and process until smooth.
From eatingwell.com
From eatingwell.com
HIGH PROTEIN SPRING VEGETABLE PASTA - MAY I HAVE THAT RECIPE?
Cook the pasta according to the directions on the box. Add the broccoli in the last 5 minutes of cooking time. Transfer it to a colander and run the pasta and broccoli through cold water. Drain well and set aside. Heat 1 teaspoon of the olive oil in a large non stick skillet. Add the shiitake mushrooms and cook ever medium high heat for 5 ...
From mayihavethatrecipe.com
From mayihavethatrecipe.com
SPRING VEGETABLE PENNE WITH LEMON CREAM SAUCE .. RECIPE
Crecipe.com deliver fine selection of quality Spring vegetable penne with lemon cream sauce .. recipes equipped with ratings, reviews and mixing tips. Get one of our Spring vegetable penne with lemon cream sauce .. recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ROASTED VEGETABLE PENNE WITH CREAMY MARINARA - MAKING ...
Preheat the oven to 450°F then line two baking sheets with parchment paper or a silicone mat. Arrange the diced vegetables on top, drizzle with oil and toss to combine. Spread the vegetables out so that there is some space between each piece. Bake in the oven for 20 minutes, or until tender. Set aside to cool.
From makingthymeforhealth.com
From makingthymeforhealth.com
20 SPRING PASTA RECIPES THAT WILL TRANSPORT YOU TO ITALY
Arugula, olives, walnuts, and nutritional yeast give this pesto a complex richness. The resulting sauce is cheesy and fruity with just the tiniest touch of spice. In other words: pasta perfection. Hero Ingredient: Throughout spring and beyond, arugula is …
From camillestyles.com
From camillestyles.com
SPRING VEGETABLE PENNE WITH LEMON-CREAM SAUCE - LUNCH RECIPES
Spring Vegetable Penne with Lemon-Cream Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 368 calories, 16g of protein, and 9g of fat. If you have garlic clove, lower-sodium chicken broth, flour, and It can be enjoyed any time, but it is especially good for Spring. From preparation to the ...
From fooddiez.com
From fooddiez.com
PENNE WITH SPRING VEGETABLES - LUNCH RECIPES
Penne with Spring Vegetables might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 399 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of asparagus, penne pasta, sugar snap peas, and a ...
From fooddiez.com
From fooddiez.com
PENNE WITH SPRING VEGETABLES RECIPE - FOOD NEWS
Prepare penne according to package directions. Dice all remaining vegetables into 1/2-inch pieces. Add asparagus, green beans, zucchini, mushrooms and red pepper to pasta water during last 4 minutes of cooking time. Drain pasta and vegetables and return to pot. Turn heat down to low and toss pasta and vegetables with sauce.
From foodnewsnews.com
From foodnewsnews.com
PENNE WITH SPRING VEGETABLES
Bring large pot of lightly salted water to a boil. Cut an “X” into bottom of each tomato and plunge tomato into boiling water, 30 seconds.
From yogajournal.com
From yogajournal.com
PENNE WITH SPRING VEGETABLES - MYFITNESSPAL BLOG
Directions. Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium-high heat, and add onions and garlic. Sauté 3-4 minutes, stirring occasionally. Add asparagus and continue to cook for 3 additional minutes. Add tomatoes and squash, sautéing an additional 2-3 minutes, or until tomatoes are softened.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
You'll also love
