CALDEIRADA DE LULAS A MADEIRENSE (PORTUGUESE LULASH)
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Squid
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
- Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.
- In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.
- Blend and add the curry powder, ginger, and pepper and stir for a minute or two.
- Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.
- Add the squid and simmer for only 1 minute.
- Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.
Nutrition Facts : Calories 760.8, Fat 57.7, SaturatedFat 8.4, Cholesterol 529, Sodium 234.7, Carbohydrate 12.2, Fiber 0.6, Sugar 1.8, Protein 37.3
SQUID (PORTUGUESE LULASH) APPETIZER
Make and share this Squid (Portuguese Lulash) Appetizer recipe from Food.com.
Provided by Alan Leonetti
Categories Squid
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
- Cut the large pieces into smaller pieces.
- Place the pieces of squid, including the tentacles, into a pot. Add all the other ingredients.
- Place on tiny flame, covered, for 1 hour and serve.
Nutrition Facts : Calories 792.4, Fat 57.1, SaturatedFat 8.3, Cholesterol 528.4, Sodium 146.2, Carbohydrate 12.1, Fiber 0.3, Sugar 2, Protein 35.6
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