Sriracha Biscuits Recipes
COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha
Provided by Hannah Williams
Categories Breakfast
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F (230°C).
- In a bowl, whisk together the dry biscuit ingredients.
- Cut in the butter and shortening until mixture is crumbly.
- Mix in buttermilk and knead until it forms a dough.
- Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
- Bake 15-20 minutes, until golden brown.
- In another bowl, mix the mayo, honey, and Sriracha.
- Split the biscuits in half.
- Spread honey Sriracha mayo on one half.
- Lay 3 slices of country ham on the other half.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams
SRIRACHA BISCUITS
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!
Provided by terminalhappycom
Categories Biscuit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g
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