Srirachadeviledeggs Recipes
SRIRACHA DEVILED EGGS
I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!
Provided by Jenny Saunders
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.8 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 201.9 mg, Sugar 0.4 g
SRIRACHA DEVILED EGGS
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Provided by gailanng
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
MISO-SRIRACHA DEVILED EGGS
Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 8
Steps:
- In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
- Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Stir soy sauce, miso paste, and sriracha into yolk mixture. Press through sieve again.
- Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with black sesame seeds. Serve immediately, or chill up to 2 hours.
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SRIRACHA DEVILED EGGS - ONCE UPON A CHEF
Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 57 per serving
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Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 57 per serving
- Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan).
- Slice the eggs in half lengthwise, remove the yolks, and place them in the bowl of a mini food processor. Arrange the whites on a serving platter, gently wiping them clean if necessary. To the yolks, add the mayonnaise, 1 tablespoon of the sriracha, the mustard, the Worcestershire sauce, the salt, the black pepper, and the sugar. Process until smooth. (If you don't have a mini food processor, pass the yolks through a sieve before combining them with the other ingredients. This will make them easier to blend without getting lumps.) Taste and adjust the seasoning, adding more Sriracha if necessary.
- Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. (Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a 1/4–in [6-mm] hole.) Pipe the yolk mixture evenly into the egg white halves. (Or, for a less fussy preparation, simply spoon the yolk mixture into the egg whites.) Sprinkle with paprika and chives, and serve.
SRIRACHA DEVILED EGGS - FAVORITE FAMILY RECIPES
Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl. Mash the yolks with …
From favfamilyrecipes.com
5/5 (6)Total Time 10 minsCategory AppetizerCalories 110 per serving
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5/5 (6)Total Time 10 minsCategory AppetizerCalories 110 per serving
- Add a little bit of Sriracha in the egg yolk mix, then squeeze a little more Sriracha over the top of the finished deviled eggs.
- Add some finely chopped dill pickle to the egg yolk mix. Serve with chopped fresh dill sprinkled on top.
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Drop the eggs gently into the pot and boil them for 10 minutes. After the 10 minutes is up, carefully remove the cooked eggs from the pot, and …
From kellyneil.com
5/5 (3)Total Time 30 minsCategory Family Meal IdeasCalories 115 per serving
From kellyneil.com
5/5 (3)Total Time 30 minsCategory Family Meal IdeasCalories 115 per serving
- Bring a pot of water to a boil. Drop the eggs gently into the pot and boil them for 10 minutes. After the 10 minutes is up, carefully remove the cooked eggs from the pot, and place them in a bowl in the sink under cool running water for 2 to 3 minutes.
- Once cooled, gently crack the shells of each boiled egg all over and peel away. When all of the egg shells are removed, slice each egg lengthwise through the middle with a sharp knife.
- With a small spoon, carefully scoop the cooked yolks from each egg and place them into a shallow bowl. Add the mayonnaise, Sriracha, Dijon mustard, sugar, and salt to the cooked egg yolks. Mash everything in the bowl together with a fork until smooth.
- Finely dice the sun dried tomatoes and salami. The dice must be fine enough to fit through the tip of a piping bag. If you're not piping the egg yolk mixture, and using a spoon instead, the size doesn't matter as much.
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