St Barts No Fuss Tomato Mango Salad Recipes

ST. BART'S NO-FUSS TOMATO MANGO SALAD

The beauty of the dish is it uses only 4 ingredients and builds up into a superb, tasty salad. The key with this is to use the best quality ingredients! Ideal for those summer days when you need something juicy & crunchy to spike you up. A Robin Benzle recipe. Enjoy!

Provided by Nif_H

Categories Mango

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

St. Bart's No-Fuss Tomato Mango Salad image

Steps:

In a bowl, put all the ingredients and toss it well to mix.
On a serving plate or in a bowl, serve the salad with bread or as side dish with meat or any main dish of choice.

Nutrition Facts : Calories 413.4, Fat 21.9, SaturatedFat 3.2, Sodium 12.9, Carbohydrate 57.4, Fiber 7.6, Sugar 50.7, Protein 4.4

Ingredients

2 large tomatoes, vine ripened, cut into large pieces
2 medium mangoes, ripe, peeled, cut into large pieces
1/4 bunch fresh basil, chopped finely
3 tablespoons extra virgin olive oil

MANGO AND TOMATO SALAD

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Mango and Tomato Salad image

Steps:

In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow and steady stream until combined. Season with salt and pepper; set aside.
Arrange mango and tomato slices on a platter in an alternating pattern. Drizzle with reserved dressing. Serve garnished with basil.

Ingredients

2 tablespoons rice-wine vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lime juice
2 tablespoons vegetable oil
Coarse salt and freshly ground pepper
1 mango, peeled, pit removed, and thinly sliced lengthwise
1 medium vine-ripened tomato, halved and thinly sliced crosswise
4 fresh basil leaves, very thinly sliced crosswise

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