St Louis Blues Pasta Recipes
ST. LOUIS BLUES PASTA
Make and share this St. Louis Blues Pasta recipe from Food.com.
Provided by Chef Shantal
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to pasta directions, drain. Meanwhile, cook bacon in large skillet until crisp. Remove from pan, crumble and reserve bacon. Pour off all but 1 tablespoons bacon drippings.
- Sauté garlic and onion in remaining drippings. Sprinkle with salt. Add collard greens and stir to coat collard greens with bacon drippings. Add chicken broth. Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes. Stir in vinegar and hot pepper sauce.
- Mix collard greens and panjuices with the cooked pasta. Sprinkle with parmesan cheese and chopped bacon.
Nutrition Facts : Calories 783.8, Fat 32.6, SaturatedFat 11.2, Cholesterol 49.6, Sodium 1645, Carbohydrate 101, Fiber 16.2, Sugar 2.1, Protein 24.9
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