BUSHWACKER
Every island in the Caribbean has its own "special" drink, and here in St. Thomas, U.S. Virgin Islands, it is the "Bushwacker." Every bartender on island knows how to make them, and there are some variations, but this is the standard recipe. Tastes just like a chocolate milkshake...but be careful! It ain't no milkshake! Ever heard of a "virgin" drink? A "virgin" Bushwacker is a glass of ICE!! Haha! Multiply ingredients by the number of drinks you want. This recipe will make one drink.
Provided by Marty Fredericks
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
- Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
- Enjoy!
- But use caution!
- They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
- Haha!
ST. THOMAS BUSHWHACKER
This is a great drink and this version is from St. Thomas, Virgin Islands. Be sure and try the original Recipe #156521 also. :)
Provided by 2Bleu
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
- Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
- Pour in a collins or hurricane glass and sprinkle nutmeg on top.
BUSHWHACKER
This drink is an excellent after dinner drink and rates at 18% alcohol. The consistency should be almost like a milk shake.
Provided by Its all good
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine in blender, blend until smooth, serves two in 12 oz cups.
Nutrition Facts : Calories 268.9, Fat 12.4, SaturatedFat 10.3, Cholesterol 8.5, Sodium 65.4, Carbohydrate 16.8, Fiber 1.2, Sugar 12.7, Protein 3.5
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