Starbucks Blueberry Muffin Recipes

STARBUCKS BLUEBERRY MUFFINS

Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.

Provided by Rachel-Snachel

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 9

Starbucks Blueberry Muffins image

Steps:

Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.
Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.
Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.

Nutrition Facts : Calories 164.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 27.1, Sodium 202.7, Carbohydrate 28.3, Fiber 0.6, Sugar 13.8, Protein 2.4

Ingredients

1/4 cup soft butter
3/4 cup sugar
1 egg, beaten
1 1/2 cups pastry flour
1 grated lemon, rind of
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 cup wild blueberries

STARBUCKS LOW FAT BLUEBERRY MUFFINS

Make and share this Starbucks Low Fat Blueberry Muffins recipe from Food.com.

Provided by TishT

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Starbucks Low Fat Blueberry Muffins image

Steps:

Preheat oven to 375 degrees. Blend dry ingredients and set aside.
Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries.
Spoon batter into muffin tins lightly sprayed with vegetable oil.
Bake until golden brown (approx 20-25 minutes).

Nutrition Facts : Calories 211.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 213.7, Carbohydrate 47.4, Fiber 1.4, Sugar 18.6, Protein 4.8

Ingredients

3 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup skim milk
2/3 cup applesauce (can substitute 1/3 cup melted margarine) or 2/3 cup pureed pear (can substitute 1/3 cup melted margarine)
2 egg whites
1 1/2 cups blueberries
vegetable oil cooking spray

BETTER-THAN-STARBUCKS BLUEBERRY MUFFINS

The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day - for breakfast, lunch, and dinner. Unfortunately, according to the information found on the Starbucks website, each of the Buttermilk Blueberry Muffins contains 56 grams of carbs. On my low-carb diet, that amount of carbs is greater than my total daily carb allotment. So, for the sake of health, strength, and beauty, I had to bid farewell to those sweet lovelies. A few months ago, though, I buried myself in my kitchen (my favourite place!) and started experimenting with low-carb alternatives to the Starbucks Buttermilk Blueberry Muffins. Today, when I want a treat with my Starbucks coffee, I make my own Better-Than-Starbucks Blueberry Muffins. Low on carb, high on taste! Perfect with Starbucks coffee or any other coffee or tea of your choice. Try these low-carb muffins and let me know if you like them, too.

Provided by Violeta-LCHF

Categories Quick Breads

Time 30m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 10

Better-Than-Starbucks Blueberry Muffins image

Steps:

Stir almonds, walnuts, baking powder, and salt in a bowl.
In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
Add the "wet" ingredients to the "dry" ingredients and stir until combined.
Fold in frozen blueberries.
Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
Bake at 350 F for about 20 minutes.

Nutrition Facts : Calories 224.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 188.1, Carbohydrate 7.7, Fiber 3, Sugar 2.8, Protein 7.1

Ingredients

1 1/2 cups ground almonds
1/2 cup ground walnuts
2 teaspoons baking powder
1 pinch salt
3 tablespoons Xylitol sweetener (Note -- Instead of Xylitol, you can use 8 one-gram packets of Stevia or 1/3 cup of Splenda.)
3 eggs
1/4 cup butter, melted
1/4 cup water
1/4 teaspoon vanilla
1 cup blueberries

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