Starbucks Heath Bars Copycat Recipes

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STARBUCKS TOFFEE BARS

Make and share this Starbucks Toffee Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories     Bar Cookie

Time 25m

Yield 9 serving(s)

Number Of Ingredients 11



Starbucks Toffee Bars image

Steps:

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
  • BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate morsel
1 cup white chocolate chips
1/2 cup chopped toffee pieces, such as almond rocca

STARBUCKS HEATH BARS (COPYCAT)

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12



Starbucks Heath Bars (Copycat) image

Steps:

  • In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
  • Then add flour, chocolate chunks, white chocolate chips and heath bars.
  • Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

STARBUCKS SUMMER FRUIT COBBLER BARS - COPYCAT

Make and share this Starbucks Summer Fruit Cobbler Bars - Copycat recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 21



Starbucks Summer Fruit Cobbler Bars - Copycat image

Steps:

  • Preheat oven to 350.
  • Crust:.
  • Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
  • Poke few times with fork and bake for 25 minutes or until barely golden.
  • Filling:.
  • In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
  • Biscuit Layer:.
  • Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  • Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
  • Topping:.
  • Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
  • Assembly:.
  • Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.

Nutrition Facts : Calories 613.2, Fat 32.4, SaturatedFat 20, Cholesterol 118, Sodium 368.2, Carbohydrate 74.8, Fiber 1.5, Sugar 33.7, Protein 7.1

1 cup flour
1/2 cup unsalted butter, softened
1/4 cup sugar
3 cups fruit (I used 1 cup each of blackberries, blueberries and peach)
1 1/2 teaspoons cornstarch
1/4 cup sugar (adjust as needed depending on sweetness of fruit)
1 pinch salt
1 teaspoon lemon zest
1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
1/4 cup butter
6 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/2 cup flour
1/4 teaspoon vanilla

CRANBERRY BLISS BARS (STARBUCKS COPYCAT)

You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

Provided by CookinDiva

Categories     Bar Cookie

Time 2h40m

Yield 40 serving(s)

Number Of Ingredients 18



Cranberry Bliss Bars (Starbucks Copycat) image

Steps:

  • Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
  • BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
  • Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
  • FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
  • GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
  • DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
  • Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.

1 cup butter (2 sticks, very soft)
1 cup brown sugar (some cooks reduce this to 2/3 cup)
1/3 cup granulated sugar
3 large eggs
2 teaspoons orange extract or 2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
3/4 cup craisins (dried cranberries)
3/4 cup white chocolate chips
3 ounces cream cheese, softened
2 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon orange extract (or vanilla)
1/3 cup craisins, chopped
1 -2 tablespoon grated orange rind
1/3 cup white chocolate chips
1/2 teaspoon canola oil

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