STAY MOIST OVEN BAKED HAM IN A BAG
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Provided by Marie
Categories Ham
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Rub ham with brown sugar.
- Secure pineapple rings onto ham, fat side up, using toothpicks.
- Add 2 tbls flour to cooking bag, and shake it to coat.
- Place bag in roaster and place ham fat side up in the bag.
- Pour reserved pineapple juice gently over ham.
- Close bag with nylon tie included with bag.
- Cut six 1" slits in top of bag for steam escape.
- Place in oven, being careful not to let bag touch sides of oven.
- Bake 2 hours for an 8 lb ham.
- Cool before slicing to retain juices.
EASY MOIST HAM
I made this ham for Christmas this year. It was delicious! It's very easy to do and my family loved the crunchiness of the crust baked on it. It was very moist. I watched for hams to go on sale and bought a spiral cut 1/2 ham since we only have 5 people (adults). We had enough for leftover sandwiches and then I made a pea soup too!
Provided by IHateToCook
Categories Stew
Time 5h15m
Yield 1 Large bowl each, 8 serving(s)
Number Of Ingredients 4
Steps:
- Foil line a lipped baking sheet.
- Place the ham with the large side down on the foil.
- Mix the applesauce, brown sugar and mustard in a bowl and then use your hands to cover the ham all the way around.
- Cover ham with foil.
- Put it into a 350 degree oven at 350 degrees for 14 minutes per pound.
- After it's done cooking (about an hour for a 4 lb ham), take off the foil and use your hands to cover the ham again in the sauce. Lather it on their well to create a crust.
- Bake some more until the crust is crispy.
- When done, let the ham rest for about 1/2 an hour.
- Then spoon the pan drippings in between the slices for more goodly sweetness.
- Serve while warm --I served it with cheesy mashed potatoes with sour cream and chives and cheese and brocolli. (My family are cheese-aholics).
- Served with some warned up buns from the baker and sweet cream salted butter.
- Enjoy!
- Save the leftovers for ham sandwiches (I just left it in the fridge and people made what they wanted with leftover ham and rolls.).
- Take the end part of the ham and put it in a big (like a tamale pan) pot, add carrotts, onions, peas and chicken stock to cover. Add some spices that you like (I put in some ginger and salsa--Mrs. Dash and salt and pepper). We ate that with rolls for Christmas dinner after going to the movies all day.
- So, three meals in one ham! Total cost for all three meals for 5 people was less than $10. Including purchasing all the ingredients (except spices, carrots and onions I had on hand).
- This'd be a great Easter recipe too!
Nutrition Facts : Calories 81.5, Fat 0.4, Sodium 97.9, Carbohydrate 20.2, Fiber 0.6, Sugar 13.4, Protein 0.4
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
More about "stay moist oven baked ham in a bag recipes"
HAM FOR GLAZE PACKET OTHER USES - NMZ.FOTOVOLTAICO.CATANIA.IT
From nmz.fotovoltaico.catania.it
GLAZE USES PACKET FOR HAM OTHER
From eka.psicologo.rimini.it
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
From finecooking.com
HOW DO I HEAT A HONEY BAKED HAM? - VERYMEATY
From verymeaty.com
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM
From pinterest.ca
HOW TO KEEP HAM MOIST? - VERYMEATY
From verymeaty.com
REYNOLDS OVEN BAG COOKING TIME RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO COOK HAM SO IT MELTS IN YOUR MOUTH | LIVESTRONG
From livestrong.com
HOW TO HEAT UP BAKED HAM? - VERYMEATY
From verymeaty.com
IS HAM STICKY BAD - EJU.WORKABILITY.SO.IT
From eju.workability.so.it
COOK, GLAZE A MOIST HAM IN THE BAG - CONCORD MONITOR
From concordmonitor.com
COOKING AND GLAZING A MOIST AND CURED HAM? IT’S IN THE BAG
From apnews.com
SHOULD I GLAZE HAM IF I'M BAKING IN A BAG? - OUR EVERYDAY LIFE
From oureverydaylife.com
ASK THE TEST KITCHEN: HOW TO REHEAT HAM SO IT ACTUALLY TASTES GOOD
From freep.com
STAY MOIST OVEN BAKED HAM IN A BAG FOOD- WIKIFOODHUB
From wikifoodhub.com
THE RIGHT WAY TO HEAT A PRE-COOKED HAM | SOUTHERN LIVING
From southernliving.com
IS HAM STICKY BAD - IPO.BBS.FI.IT
From ipo.bbs.fi.it
THERMAL SECRETS TO MOIST AND FLAVORFUL HAM - THERMOWORKS
From blog.thermoworks.com
OVEN BAKED HAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
THE SECRET TO A MOIST HAM? IT'S IN THE BAG | | SALEMNEWS.COM
From salemnews.com
USES GLAZE OTHER PACKET FOR HAM - IZT.FOTOVOLTAICO.CATANIA.IT
From izt.fotovoltaico.catania.it
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM
From pinterest.com
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK BAKED HAM IN FOIL IN THE OVEN
From lightinthebottle.be
STAY MOIST OVEN BAKED HAM IN A BAG | FOOD.COM
From pinterest.ca
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM
From pinterest.co.uk
BEST OVEN-BAKED HAM RECIPE - LIVE LOVE YUMMY
From liveloveyummy.com
HOW TO BAKE HAM IN A REYNOLDS OVEN BAG | LIVESTRONG
From livestrong.com
HOW TO KEEP HAM WARM AND MOIST? - VERYMEATY
From verymeaty.com
HOLIDAY HAM RECIPE | REYNOLDS BRANDS
From reynoldsbrands.com
#ham #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #main-dish #pork #easy #holiday-event #meat #number-of-servings #4-hours-or-less
You'll also love