STEAK AND EGGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 4 main course servings
Number Of Ingredients 5
Steps:
- Preheat the oven 350 degrees F.
- Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes. Raise the heat to high and add the oil. Season the steak generously with salt and pepper. Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side. Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
- Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
- While the steak is resting, cook the eggs. Heat 2 skillets over medium-low. Melt a tablespoon of butter in each pan. Break 4 eggs into each skillet. Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes. (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.) Divide the eggs among 4 warmed plates.
- Cut the steak on the diagonal into thick slices. Fan the steak slices on the plates and serve immediately.
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
CHICKEN FRIED STEAK WITH GRAVY
A misleading name, as chicken is in no way, shape, or form involved. Deep-fried steak covered in a combination brown and white gravy. Best with some eggs and hash browns.
Provided by Brian Genest
Categories Beef Steaks
Time 2h10m
Yield 3
Number Of Ingredients 31
Steps:
- Trim fat caps off steaks. Rub steaks with salt, then Worcestershire sauce and soy sauce. Let rest for 30 minutes.
- Transfer one steak to a cutting board and cover with plastic wrap. Use a meat mallet to pound the steak until it is about half the original thickness and twice the original area. Repeat with remaining two steaks.
- Place 2 cups flour in a shallow bowl. Whisk buttermilk, eggs, and hot sauce together in a second bowl. Combine remaining 3 cups flour, bread crumbs, baking powder, garlic powder, smoked paprika, onion powder, Cajun seasoning, sea salt, chile seasoning, black pepper, thyme, oregano, sweet paprika, chipotle powder, cumin, sage, mustard powder, and cayenne pepper in a third, large bowl.
- Dunk each piece of steak in the plain flour, then in the egg wash, and then in the breading, making sure it gets completely coated in each step. Transfer to a plate and refrigerate for 1 hour; this is crucial and ensures the breading will adhere to the meat.
- When ready to cook, prepare gravy: Melt butter in a saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk beef broth into the flour mixture, then gradually whisk in cream, and bring to a simmer over medium heat. Reduce heat to low and cook, stirring occasionally, to let it further thicken. Keep warm as you cook the steaks.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop steaks into the hot oil and fry until breading is crisp and golden brown, 6 to 7 minutes. Transfer to a paper towel-lined plate to drain.
- Serve hot steaks with gravy.
Nutrition Facts : Calories 1674.2 calories, Carbohydrate 207 g, Cholesterol 309.8 mg, Fat 56.2 g, Fiber 10.1 g, Protein 81.1 g, SaturatedFat 24.5 g, Sodium 5435.8 mg
More about "steak and eggs with quick mustard pan gravy recipes"
STEAK AND EGGS WITH QUICK MUSTARD PAN GRAVY | RECIPE
Web Steak and Eggs with Quick Mustard Pan Gravy
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
STEAK & FRIED EGG WITH BLACK PEPPER PAN GRAVY
Web 1. In a bowl, season steak with desired amount of salt and pepper. 2. In a hot skillet with 2 tablespoon of butter, sear both sides of the steak and cook 3 minutes per side or to desired temperate. 3. When steak is done, …
From betterthanbouillon.com
From betterthanbouillon.com
HOW TO MAKE A PAN SAUCE FROM STEAK DRIPPINGS | KITCHN
Web Jan 29, 2020 Deglaze the pan: Add the wine or broth and scrape the browned bits off the bottom of the pan with a wooden spoon or whisk. Cook until the liquid reduces slightly, about 1 minute. Add the mustard and …
From thekitchn.com
From thekitchn.com
EASY STEAK WITH PAN SAUCE RECIPE | BON APPéTIT
Web Dec 8, 2017 Step 3. Pour 1 Tbsp. oil into skillet and swirl to coat. Using tongs, gently lay steak in skillet and cook until underside is deeply browned and a crust has formed, about 5 minutes. Once or twice ...
From bonappetit.com
From bonappetit.com
STEAK AND EGGS WITH QUICK MUSTARD PAN GRAVY - RACHAEL …
Web Playing Steak and Eggs with Quick Mustard Pan Gravy. ... Healthy Air Fryer Recipe. Apr, 27 2023. 03:14 Apr, 27 2023. How a "Positivity Coach" Helped Makeup Artist Mally Roncal Improve Her Work-Life Balance. Apr, …
From rachaelrayshow.com
From rachaelrayshow.com
BEST EVER STEAK AND EGGS - DAMN DELICIOUS
Web Feb 4, 2021 Heat a large cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook until a dark …
From damndelicious.net
5/5 (6)Total Time 30 minsServings 4
From damndelicious.net
5/5 (6)Total Time 30 minsServings 4
BRITISH ONION AND MUSTARD GRAVY RECIPE - THE SPRUCE EATS
Web Nov 15, 2022 Over a gentle heat, melt the oil and butter in a large saucepan. Add the finely sliced onion and cover the pan with a lid. Cook the onions slowly for approximately 10 …
From thespruceeats.com
From thespruceeats.com
SALISBURY STEAK WITH EASY PAN GRAVY RECIPE - RECIPETIPS.COM
Web Mix meat, egg, crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into ovals or rectangles about 3/4" thick. Heat a skillet large enough to hold steaks in a single layer, …
From recipetips.com
From recipetips.com
BEST STEAK & EGGS RECIPE - HOW TO MAKE STEAK & EGGS - DELISH
Web Mar 31, 2023 1. 1"-thick New York strip steak (about 13 oz.) 2 tbsp.. vegetable oil, divided. 1 tsp.. Kosher salt, plus more for seasoning to taste. 1 tsp.. Freshly ground black pepper, …
From delish.com
From delish.com
STEAK WITH GRAVY - COMFORT FOOD - COOKTHESTORY
Web Jan 30, 2023 Cook for 3-4 minutes on each side, or until deeply browned. Transfer the steaks to a plate to rest. In a measuring cup, whisk together the beef stock, …
From cookthestory.com
From cookthestory.com
HAMBURGER STEAK (WITH GRAVY!) - THE COZY COOK
Web Sep 30, 2020 Combine the hamburger steak ingredients and form into oval steaks. Refrigerate for 15 minutes and season with salt and pepper. Heat in olive oil over …
From thecozycook.com
From thecozycook.com
STEAK AND EGGS WITH QUICK MUSTARD PAN GRAVY | RECIPE
Web Oct 1, 2013 - Steak and Eggs with Quick Mustard Pan Gravy. Oct 1, 2013 - Steak and Eggs with Quick Mustard Pan Gravy. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com
From pinterest.com
STEAK AND QUICK MUSTARD GRAVY - FOOD24
Web Nov 3, 2009 Rub steak with olive oil and season with milled pepper.Heat a non-stick pan to very hot and sear steak on. Beef. Recipes. New recipes; Recipe round-ups; Easter …
From food24.com
From food24.com
BEST STEAK AND EGGS WITH QUICK MUSTARD PAN GRAVY RECIPES
Web Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and …
From recipert.com
From recipert.com
STEAK AND EGGS WITH QUICK MUSTARD PAN GRAVY FOOD
Web Stir mustard into skillet. Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil …
From topnaturalrecipes.com
From topnaturalrecipes.com
STEAK AND EGGS RECIPE | MYRECIPES
Web 2 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat. Extra-virgin olive oil. Kosher salt. Ground black pepper. ¾ teaspoon smoked paprika. 2 …
From myrecipes.com
From myrecipes.com
STEAK, EGGS AND GRAVY INSPIRED BY TWISTER - BINGING WITH BABISH
Web Dec 8, 2020 Cook and stir for 2 minutes. On a separate burner, gently melt ½ cup of heavy cream and ¼ cup of butter. Once melted pour into the potatoes, kill the heat, and mash …
From bingingwithbabish.com
From bingingwithbabish.com
STEAK AND EGGS - WIKIPEDIA
Web Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict. [3] [6] A version of steak and egg salad uses greens such as arugula, …
From en.wikipedia.org
From en.wikipedia.org
QUICK & EASY SALISBURY STEAK WITH MUSHROOM GRAVY
Web Method. In large bowl, beat egg lightly; mix in beef, bread crumbs, mustard, thyme and Worcestershire sauce. Mix well; season with salt and pepper. With wet hands, shape …
From canadianliving.com
From canadianliving.com
You'll also love