Stephanie Delicious Cream Cheese Dried Beef Green Olives Dip Recipe 385

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DRIED BEEF AND CREAM CHEESE DIP

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5



Dried Beef and Cream Cheese Dip image

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

DRIED BEEF AND OLIVE DIP

I love dried beef dip, and came up with this one after trying several different ones. I think I have come up with a list of ingredients that compliment each other, and don't overpower. I hope you enjoy.

Provided by Mike McCartney

Categories     Cheese

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 6



Dried Beef and Olive Dip image

Steps:

  • Soften the cream cheese in the microwave 1 minute at a time on low setting, until it can be stirred.
  • Finely chop the beef.
  • Finely chop the olives and onion. (I use a hand chopper).
  • Mix all ingredients in a medium bowl.
  • Cover and let stand a few hours or overnight.
  • Serve chilled, or at room temperature, with your favorite dip crackers.

Nutrition Facts : Calories 327.7, Fat 27.9, SaturatedFat 17, Cholesterol 105.6, Sodium 1209.5, Carbohydrate 5.6, Fiber 0.6, Sugar 1.7, Protein 15

8 ounces cream cheese
3 ounces dried beef
1 ounce black olives
2 ounces red onions
1 teaspoon soy sauce
1 teaspoon lemon juice

FROZEN ROAST BEEF (4 POUNDS) - NUWAVE RECIPE - (3.8/5)

Provided by SweetyBakes

Number Of Ingredients 1



FROZEN ROAST BEEF (4 pounds) - NuWave Recipe - (3.8/5) image

Steps:

  • Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family. Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy! See Cooking Chart for more times and power settings.

Beef Roast

BEEF AND OLIVE SPREAD

Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 6



Beef and Olive Spread image

Steps:

  • In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.

Nutrition Facts :

1 teaspoon dried minced onion
1 tablespoon milk
1 package (8 ounces) cream cheese, softened
1 tablespoon Miracle Whip
1 package (2 ounces) thinly sliced smoked beef, chopped
1/4 cup chopped pimiento-stuffed olives

NETTLES DRIED BEEF DIP

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

Provided by Annette

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8



Nettles Dried Beef Dip image

Steps:

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2.6 g, Cholesterol 43.7 mg, Fat 13.9 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 8.3 g, Sodium 382.6 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

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