STEVE'S PANETTONE FOR BREAD MACHINE
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.
Provided by Steve P.
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
- Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
- Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
- So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
- You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
- I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
- If you prefer a more dense fruity bread you can increase the fruit to a full cup.
PANETTONE II
This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Provided by Sandra Chan
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g
CHEF JOHN'S PANETTONE
It takes three days to make this panettone, which I thought was otherwise a pretty straightforward bread recipe. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate chips, just in case this seems too healthy. Serve plain, with butter, or even better, toasted with butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time P1DT1h25m
Yield 12
Number Of Ingredients 20
Steps:
- The day before baking, mix flour, cold water, and sourdough starter together in a bowl. Cover and leave out at room temperature, 8 hours to overnight.
- At the same time, combine raisins, cherries, and pineapple in a separate bowl. Stir in rum. Let fruit soak, tossing occasionally, 8 hours to overnight.
- Pour warm water into large bowl of a stand mixer fitted with a dough hook attachment. Add yeast and let dissolve for 10 minutes. Add eggs, 1/3 cup plus 2 tablespoons sugar, vanilla extract, orange zest, and lemon zest. Whisk together. Scoop in the panettone starter. Add flour and salt.
- Knead until dough is very smooth and elastic, about 10 minutes. Stop and scrape down the sides if needed. Add butter; knead until butter is completely mixed in and dough is soft and somewhat sticky, about 5 minutes. Transfer to your work surface.
- Toss and fold your dough into a rough ball shape using wet fingers and a bench scraper. Transfer dough back to the bowl. Cover and let rise until doubled, about 3 hours.
- Transfer dough back to your work surface and shape into a rough ball. Place into a resealable plastic bag. Refrigerate, 8 hours to overnight.
- Remove dough from the bag and press out into a flat rectangle. Sprinkle with flour and roll out to at least 1/2-inch thickness. Spread the dried fruit all over the surface. Roll dough up into a log, sealing in the fruit. Roll both ends of the log toward the middle and smooth it over into a ball.
- Place dough ball into a short, wide paper panettone mold. Cover with plastic wrap and let rise until dough is at least 2/3 of the way up the sides, 3 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix egg and water together and brush mixture on top of the panettone. Cut 2 slits crosswise on top.
- Bake in the preheated oven until beautifully browned, 40 to 45 minutes. Poke 2 skewers through either side of the panettone and flip it over into a panettone hole or a Dutch oven. Let cool upside-down for 2 hours.
- Pull out the skewers and slice into pieces.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 46.7 g, Cholesterol 61.8 mg, Fat 7.5 g, Fiber 1.9 g, Protein 6.2 g, SaturatedFat 4.1 g, Sodium 305.5 mg, Sugar 14.4 g
BREAD MACHINE CANDIED SWEET BREAD
The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h55m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.
Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
More about "steves panettone for bread machine recipes"
STEVE'S PANETTONE FOR BREAD MACHINE RECIPE - FOOD.COM
From pinterest.com
4.5/5 (25)Total Time 4 hrs 20 minsServings 1
PANETTONE II - BREAD MACHINE RECIPES
From bread-machine-recipes.com
PANETTONE BREAD PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
19 FOOD - BREAD MAKER IDEAS | FOOD, BREAD MACHINE RECIPES, BREAD
From pinterest.ca
THE STORY OF PANETTONE - BAKE FROM SCRATCH
From bakefromscratch.com
BREAD-MACHINE PANETTONE RECIPE - RECIPELAND.COM
From recipeland.com
PANETTONE RECIPE BREAD MACHINE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PANETTONE RECIPE FOR BREAD MACHINE UK | DEPORECIPE.CO
From deporecipe.co
10 BEST BREAD MACHINE PANETTONE RECIPES - YUMMLY
From yummly.co.uk
STEVE'S PANETTONE FOR BREAD MACHINE - DAIRY FREE RECIPES
From fooddiez.com
EASY BREAD MACHINE PANETTONE BREAD - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ITALIAN PANETTONE RECIPE - BREAD EXPERIENCE
From breadexperience.com
BREAD MACHINE PANETTONE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ITALIAN PANETTONE BREAD - CHATELAINE
From chatelaine.com
HOW TO STEVE'S PANETTONE FOR BREAD MACHINE - TRY EASY …
From unapartedepegasus.blogspot.com
PANETTONE (IN THE BREAD MACHINE) – SCHERLE.COM
From scherle.com
PANETTONE MEETS PANASONIC - MY FIRST BREAD MAKER | TIN AND THYME
From tinandthyme.uk
PANETTONE BREAD MACHINE RECIPES - FOOD NEWS
From foodnewsnews.com
STEVE'S PANETTONE FOR BREAD MACHINE RECIPE - FOOD.COM
From pinterest.com
THE BEST PANETTONE RECIPE I’VE FOUND (SO FAR.)
From thepanettone.com
THE BEST PANETTONE RECIPE | FOOD & WINE
From foodandwine.com
PERFECT ITALIAN PANETTONE MADE IN A BREAD MACHINE AND …
From christinascucina.com
PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
STEVE'S PANETTONE FOR BREAD MACHINE - 200,000+ FREE RECIPES
From recipefuel.com
PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE
From therecipes.info
10 BEST BREAD MACHINE PANETTONE RECIPES | YUMMLY
From yummly.com
PANETTONE RECIPE - GREG WADE | FOOD & WINE
From foodandwine.com
BREAD MACHINE PANETTONE RECIPE - ITALIAN FOOD - BELLAONLINE
From bellaonline.com
STEVES PANETTONE FOR BREAD MACHINE | HOMESTEAD RECIPES | COPY …
From copymethat.com
HOW TO MAKE HOMEMADE PANETTONE: ITALIAN CHRISTMAS BREAD RECIPE
From masterclass.com
BREAD BAKER'S APPRENTICE CHALLENGE: PANETTONE - PINCH MY SALT
From pinchmysalt.com
PANETTONE BREAD MACHINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love