STICKY ORANGE-GLAZED CHICKEN THIGHS
To feed a hungry crowd, try this sweet glaze on four pounds of chicken wings. Whether you're serving them for game day or as an extra-special dinner, their flavor packs a punch thanks to orange juice concentrate, ketchup, light-brown sugar, white-wine vinegar, Worcestershire sauce, and hot sauce.
Provided by Martha Stewart
Categories Food & Cooking
Ingredients
Meat & Poultry
Chicken
Chicken Thighs
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
- Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Nutrition Facts : Calories 253 g, Fat 10 g, Protein 17 g, SaturatedFat 3 g
QUICK AND EASY SWEET AND STICKY ORANGE CHICKEN GLAZE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 1/2 cups glaze
Number Of Ingredients 5
Steps:
- To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick to the chicken.
- Toss with hot chicken and sprinkle with sesame seeds to coat.
STICKY GLAZED CHICKEN THIGHS IN BUTTER LETTUCE
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.
- Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.
- Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.
CHICKEN THIGHS WITH ORANGE JUICE GLAZE
Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!
Provided by Chef Jess L
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Arrange chicken in casserole dish. Pierce each thigh once or twice.
- Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
- Bake 40-45 minutes or until chicken is no longer pink.
SWEET AND STICKY ASIAN CHICKEN THIGHS: THE PRETTY FEED
Chicken thighs are always juicy and tender but this asian inspired glaze recipe was an absolute crowd pleaser and we will definitely be making it again and again. Our eyes literally 'glazed' over when we had that first bite. It's so simple to make, in facts it's almost impossible to mess this one up, and it's aesthetically pleasing when plated. It's sweet and spicy (if you want to add more kick go ahead) and we are thrilled to have this new staple in our repertoire!
Provided by Theprettyfeed
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Before turning on any burners and stressing yourself out, we like to prepare the glaze. You can even do this the night before and let all the flavors really settle in and intensify. In a bowl, whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Set aside for now.
- When you are ready to cook, heat a large skillet over medium high heat and add 1 Tbsp of olive oil. Add the chicken, salt and pepper. Cook chicken about 3 minutes on each side until brown on each side. Set chicken aside on plate and cover (Note: we always cut one piece of chicken open before eating to make sure it's cooked. Alternatively, you could use a thermometer and check that it's reached a temperature of about 155 Fahrenheit-slightly underdone since you will be putting it back on the heat).
- Add the sauce to the skillet and bring to a boil over medium heat for 1-2 minutes until sauce thickens. Stir lightly and watch carefully.
- Add chicken back to the skillet and coat each side with the sauce cooking for 2-3 additional minutes or until 165 degrees.
- Have a large serving dish ready on the side and using tongs transfer each piece of chicken to it. Then poor the sauce over all the chicken and garnish with sesame seeds and chopped green onions. VOILA! Isn't it beautiful?!
- EXTRA DETAILS:.
- You will notice the sauce doesn't get very thick in the pan (no need to continue boiling it) because once it cools down it will get much stickier and turn into more of a glaze (due to the sugar).
- This recipe is not as fast if you get chicken thighs WITH bones. If don't have boneless chicken thighs just make sure you cook them longer.
- Left overs are delicious.
Nutrition Facts : Calories 439.3, Fat 15.4, SaturatedFat 3.7, Cholesterol 72.9, Sodium 1472, Carbohydrate 49.4, Fiber 1.6, Sugar 43.2, Protein 27.2
More about "sticky orange glazed chicken thighs recipes"
STICKY ORANGE CHICKEN THIGHS - THE SCHMIDTY WIFE
Make the sauce, add orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and black pepper into a small bowl, mix …
From theschmidtywife.com
3.5/5 (424)
Total Time 35 minsCategory Main DishesCalories 409 per serving
- Make the sauce, add orange juice, honey, soy sauce, rice vinegar, minced garlic, crushed red pepper, and black pepper into a small bowl, mix well to combine.
STICKY ORANGE GLAZED CHICKEN THIGHS | MEAL PREP FRIENDLY
Instructions. In a saucepan, combine the orange juice, soy sauce, brown sugar, and honey. Add sriracha if you want a hint of heat to the sauce. …
From carmyy.com
Ratings 1Category Main CourseCuisine Meal PrepTotal Time 35 mins
- In a saucepan, combine the orange juice, soy sauce, brown sugar, and honey. Add sriracha if you want a hint of heat to the sauce. Let simmer on medium-low heat for 30 minutes or until thickened.
STICKY ORANGE GLAZED CHICKEN THIGHS – THE COMFORT OF …
Preheat oven to 450 degrees F. Position oven rack in upper third. Season chicken thighs with salt and pepper and arrange skin side down on a …
From thecomfortofcooking.com
5/5 (10)
Servings 4
- Season chicken thighs with salt and pepper and arrange skin side down on a rimmed, foil lined baking sheet. Bake chicken until cooked through, 45 to 50 minutes, flipping halfway through.
- Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce. Bring to a boil then simmer on low until mixture thickens, 18 to 20 minutes.
- Preheat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 2 to 3 minutes. Sprinkle with cilantro, if desired, and serve.
STICKY ORANGE-GLAZED CHICKEN THIGHS | EVERYDAY FOOD …
If I told you I could show you how to make a super-simple glaze that's so addictive you'll want to put it on everything, would you believe me? You should! Th...
From youtube.com
Author Everyday FoodViews 73K
BAKED STICKY ORANGE CHICKEN THIGHS - SEASONS AND SUPPERS
Baking time for chicken at 400F: Bone-in/skin on chicken thighs - 35-40 minutes. Boneless chicken thighs - 25-30 minutes. Bone-in/skin-on chicken breast - 40-45 minutes. Boneless chicken breast (full size) - 35-40 …
From seasonsandsuppers.ca
BEST STICKY ORANGE CHICKEN RECIPE - HOW TO MAKE STICKY …
In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on a paper towel-lined plate. In a saucepan over medium heat ...
From delish.com
STICKY ORANGE CHICKEN DRUMSTICKS - OH SWEET BASIL
To Cook. Preheat oven to 400 degrees. Line a cookie sheet with foil and place a cooling rack on top. Place the drumsticks on it, discarding the marinade. Sprinkle with a little pepper and a pinch of salt. Bake for 45 …
From ohsweetbasil.com
ORANGE GLAZED CHICKEN THIGHS - THESTAYATHOMECHEF.COM
Bring to a boil, then reduce heat to medium-low and simmer for about 5 minutes. Place your chicken thighs skin-side up in the prepared baking dish. Pour half of the glaze over the chicken thighs. Cook in the oven for about 30 minutes. …
From thestayathomechef.com
STICKY HONEY ORANGE GRILLED CHICKEN - COOKING CLASSY
Whisk in honey, orange juice, orange zest, BBQ sauce and dijon mustard and remove from heat. Set aside about 1/3 cup for serving. Grill chicken about 4 minutes per side then brush with glaze and grill until cooked through …
From cookingclassy.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Instructions. Preheat oven to 220C/420F (standard) or 200C/390F (fan). Use a pan large enough to fit the thighs lying flat (not bunched up/folded) Line pan with foil (you'll thank me later), place thighs in pan. Mix together …
From recipetineats.com
STICKY ORANGE GLAZED CHICKEN THIGHS RECIPE
In a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, bring to a simmer over medium heat and cook until mixture has thickened 18-20 …
From recipezazz.com
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …
Heat a large skillet: Place skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken: Let chicken cook about 3 minutes on each side or until thermometer reads 165 …
From therecipecritic.com
STICKY ORANGE-GLAZED CHICKEN THIGHS - EAT THIS MUCH
Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through. Step 2. Meanwhile, in a medium saucepan, combine 1 teaspoon salt, orange juice concentrate, ketchup, brown sugar, vinegar, Worcestershire …
From eatthismuch.com
ORANGE GLAZED SKILLET CHICKEN THIGHS - THE STAY AT …
In a mixing bowl, combine orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Place chicken thighs directly into the sauce. Let marinate in the fridge for 2 hours. Heat a skillet over medium …
From thestayathomechef.com
ORANGE BALSAMIC GLAZED GRILLED CHICKEN THIGHS - KRISTY …
Heat grill to medium high and place chicken on the grill. Cook for 4-6 minutes, then flip and continue to cook for another 3-4 minutes (until chicken is cooked through). While chicken is on the grill, whisk orange marmalade, …
From boysahoy.com
ORANGE GLAZED CHICKEN THIGHS BEST RECIPES
In a small saucepan, combine the orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red pepper flakes. Bring to a boil, then reduce heat to medium-low and simmer for about 5 minutes. Place your chicken thighs skin-side up in the prepared baking dish. Pour half of the glaze over the chicken thighs.
From findrecipes.info
CHICKEN THIGHS WITH ORANGE SAUCE RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 375 F. In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Sauté the onion until softened. Add the orange juice, fresh thyme, fresh rosemary, salt, pepper, soy sauce, and brown sugar. Simmer, stirring frequently, for 5 minutes. Divide the sauce in two.
From thespruceeats.com
STICKY GLAZED CHRISTMAS CHICKEN | RECIPETIN EATS
Marinate thighs / breast per recipe, then remove chicken. Simmer reserved marinade in a saucepan until it thickens into a thick glaze – about 5 minutes on medium. Use the glaze for basting; Oven – 20 minutes at 180°C/350°F (or until internal temperature registers 65°C/149°F for breast and 75°C/165°F for thighs).
From recipetineats.com
STICKY ORANGE-GLAZED CHICKEN THIGHS - PINTEREST.COM
Mar 12, 2017 - Everyday Food (June 2012) We could name dozens of things we love about getting food magazines each month, but toward the top of that list would be new ideas. Whether it's a tip, a new kind of cuisine, or a...
From pinterest.com
ORANGE GLAZED CHICKEN THIGHS(WHOLE30, PALEO) - SWEET LIZZY
Instructions. In a flat glass dish mix the marinade ingredients together. Add the chicken thighs and flip them over to ensure everything gets covered in the marinade. Let it sit, covered, in the fridge for 30 minutes. Preheat the oven to 400 F. Brush a tbsp of avocado oil over a 10 inch oven safe cast iron dish.
From sweetlizzy.ca
STICKY GLAZED CHICKEN THIGHS | CHICKEN.CA
Heat pan over medium high heat and add 1 tbsp of oil. Add the chicken, skin side down and brown for about 3-5 minutes. Turn chicken over and brown for another 3 minutes. Remove chicken from pan and set aside to make sauce. Place the maple syrup, soy sauce, hoisin sauce, garlic, ginger, red pepper flakes, and orange juice in the pan.
From chicken.ca
STICKY ORANGE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
Make Orange Honey Glazed Rooster Thighs. In a saucepan, mix the orange juice, soy sauce, brown sugar, and honey. Add sriracha in order for you a touch of warmth to the sauce. Let simmer on medium-low warmth for half-hour or till thickened. Within the meantime, season the hen thighs with the salt, pepper, and paprika.
From foodnewsnews.com
STICKY ORANGE GLAZED CHICKEN THIGHS - THE COMFORT OF COOKING: …
Sticky Orange Glazed Chicken Thighs. Preheat oven to 450 degrees F. Position oven rack in upper third. Season chicken thighs with salt and pepper and arrange skin side down on a rimmed, foil lined baking sheet. Bake chicken until cooked through, 45 to 50 minutes, flipping halfway through. Meanwhile, in a medium saucepan, combine 1 teaspoon salt ...
From sites.google.com
STICKY ORANGE GLAZED CHICKEN THIGHS | MOUTAMADRISS
Add in the cooked chicken thighs and the honey orange glaze and let the sauce simmer for another 1 to 2 minutes while spooning the sauce on top of the chicken thighs. Serve and enjoy. Tips and Notes
From moutamadriss.xyz
BAKED STICKY ORANGE CHICKEN THIGHS ARE IM-PECK-ABLE
Baking times for this recipe are roughly 35-40 minutes for bone-in or skin-on chicken thighs, 25-30 minutes for boneless chicken thighs, 40-45 minutes for bone-in or skin-on chicken breasts and about 35-40 minutes for full-size boneless chicken breasts. For boneless chicken pieces, brush with olive oil and season with salt and pepper before ...
From yummysessions.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | ORANGE GLAZED CHICKEN, …
Apr 28, 2015 - Everyday Food editor Sarah Carey makes an addictive, sweet-tart glaze that’s perfect for grilled chicken and more. Apr 28, 2015 - Everyday Food editor Sarah Carey makes an addictive, sweet-tart glaze that’s perfect for grilled chicken and more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
ORANGE AND SOY GLAZED CHICKEN THIGHS - BELL' ALIMENTO
Preheat oven to 450°F. Pat chicken dry. Season with salt/pepper on both sides. Place chicken, skin side up, on broiler pan. Bake approximately 25 minutes OR until chicken reaches internal temperature of 165 degrees. Meanwhile, in 1-quart saucepan, bring Tamari, sugar, vinegar and orange peel to a boil. Stir to dissolve sugar.
From bellalimento.com
ORANGE CHICKEN THIGHS WITH A TANGY SAUCE - FOODLE CLUB
Place the chicken in a pre-heated oven (200C / 400F) for 40 minutes. After 40 minutes remove the chicken from the oven (image 3 above). Transfer the chicken pieces to a plate. Remove the carrots to a serving dish and keep warm. Then pour the juices, including the oranges and onions into a saucepan (image 4 above).
From foodleclub.com
ASIAN GLAZED ORANGE CHICKEN (SO EASY!) | FOODIECRUSH.COM
Heat the oil in a frying pan over medium high heat. Place half of the chicken thighs in the pan and sear both sides of the chicken until lightly browned on both sides. Transfer to a plate and repeat with the remaining thighs. In a medium bowl, whisk the remaining ingredients until well combined.
From foodiecrush.com
STICKY ASIAN CHICKEN THIGHS RECIPES ALL YOU NEED IS FOOD
Oct 25, 2021 · How to make Sticky Asian Chicken Thighs. Preheat the oven to 400 degrees. Add oil to a large skillet and heat. Season the chicken thighs with salt and pepper. Once the pan is nice and hot add in the chicken …
From thaiwebdb.com
STICKY ORANGE-GLAZED CHICKEN THIGHS – SWEET 'N SAVORY THERAPY
Season the thighs with salt and pepper and stick the baking sheet in the oven for 45 to 50 minutes (we cooked ours for 50 minutes) or until the chicken’s fully cooked, flipping halfway through. While the chicken’s cooking, take a medium saucepan out and add 1 teaspoon of salt, the orange juice concentrate, ketchup, brown sugar, vinegar, Worcestershire and the hot …
From sweetnsavorytherapy.home.blog
HONEY ORANGE GLAZED CHICKEN THIGHS - COOKING PROFESSIONALLY
Step 1. In a small saucepan, combine the cider vinegar, orange juice, honey, brown sugar, chili powder, cumin, and coriander. Step 2. Bring the mixture to a boil over the stove-top, then reduce heat and let simmer until the sauce has been reduced to about 1 cup, about 35-45 minutes. Step 3.
From cookingprofessionally.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | ORANGE GLAZED CHICKEN, …
Jun 8, 2012 - Everyday Food (June 2012) We could name dozens of things we love about getting food magazines each month, but toward the top of that list would be new ideas. Whether it's a tip, a new kind of cuisine, or a...
From pinterest.ca
TASTEGREATFOODIE - STICKY ORANGE CHICKEN RECIPE - CHICKEN
Place the cubed chicken on a prepared parchment paper sprayed with cooking oil spray. Bake for 18 to 20 minutes. Meanwhile, make the orange sauce. Mix 1 tablespoon of starch with ½ cup of cold water until dissolved. In a medium skillet, add the olive oil and cook the minced garlic and minced ginger for 1 minute.
From tastegreatfoodie.com
STICKY ORANGE GLAZED CHICKEN - GOODCOOK
With chicken, having a great glaze or sauce really makes a difference. It takes a piece of chicken from a boring lean meat to a juicy, flavorful main dish. The spicy fresh ginger paired with sweet sticky orange juice makes an ordinary chicken thigh taste (and look!) incredible.
From goodcook.com
ORANGE MARMALADE GLAZED CHICKEN THIGHS RECIPE - FOOD NEWS
In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well. Coat the chicken pieces with the marmalade mixture. Cover the pan tightly with foil. If desired, let the chicken marinate in the refrigerator for …
From foodnewsnews.com
STICKY CHICKEN THIGHS: THE BEST RECIPE YOU'LL EVER TRY - BEST FRYER …
Place a skillet onmedium to high heat. Add a little oil to theskillet. Salt and pepperyour chicken thighs, then place them in the skillet. After a few minutes, addthe corn kernels. Put the butter atthe bottom of the skillet and then pour the honey into it. Cook everything for afew more minutes, stirring frequently.
From fryerly.com
SKILLET ORANGE GLAZED CHICKEN THIGHS RECIPE - DIY JOY
Ingredients: 6 pieces of boneless and skinless chicken thighs; 1 cup of orange juice; 1 orange, zested; ¼ cup of rice vinegar; 2 tablespoons of soy sauce; ⅓ cup of brown sugar; 1 teaspoon of ground ginger; ½ teaspoon of red pepper flakes; Directions: Step 1. Prepare a large mixing bowl, then add the orange juice, orange zest, rice vinegar, soy sauce, brown sugar, ginger, and red …
From diyjoy.com
CITRUS GLAZED CHICKEN THIGHS - COOKS WELL WITH OTHERS
Combine the reserved citrus marinade from earlier with a half cup of orange marmalade in a saucepan. Bring to a boil and reduce the heat to simmer for just a few minutes, whisking a few times. Brush the glaze over the chicken thighs. And then back into the 400 degree oven for 15 more minutes.
From cookswellwithothers.com
ORANGE GLAZED CHICKEN | A BOUNTIFUL KITCHEN
When the oil is hot, cook chicken in batches (about 4 batches total) place chicken in pan and cook for about 1-2 minutes or until cooked through and light golden. Drain onto a pan lined with paper towels. Place in oven to keep warm. In another pan, make the orange glaze. Heat soy sauce, sugar, cider vinegar and orange zest together in saucepan.
From abountifulkitchen.com
STICKY ORANGE-GLAZED CHICKEN THIGHS | ORANGE GLAZED CHICKEN, …
Nov 24, 2013 - Everyday Food editor Sarah Carey makes an addictive, sweet-tart glaze that’s perfect for grilled chicken and more. Nov 24, 2013 - Everyday Food editor Sarah Carey makes an addictive, sweet-tart glaze that’s perfect for grilled chicken and more. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca