STICKY RICE BALLS AND PICKLED PLUMS WITH SHISO
Shiso leaves (a spicy herb that tastes like across between its basil and mint relatives) serves as part of this sophisticated Japanese-inspired first course or a light meal. The fruit-herb mixture, marinated in rice wine vinegar and spices, is nice in alternating bites with therich lobster-and-avocado-filled sushi-rice balls.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Cook rice according to package instructions. Transfer to a large bowl; set aside. Stir together vinegar, mirin, sugar, and salt in a small saucepan. Bring to a boil. Cook, stirring constantly, until sugar has dissolved. Remove from heat. Pour vinegar mixture over cooked rice. Stir rice mixture until it has cooled slightly.
- Form rice mixture into 1-inch balls using wet hands. Make an indentation in each ball with your thumb. Fill with a piece each of lobster and avocado. Cover with more rice to seal. Sprinkle with sesame seeds. Transfer to a serving platter. Serve with pickled plums. Rice balls can be refrigerated, covered with plastic wrap, up to 5 hours. Before serving, let rice balls stand until they come to room temperature.
PICKLED PLUMS WITH SHISO
Make this for our Sticky Rice Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.
STICKY RICE BALLS
This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE RICE:.
- In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
- FOR THE FILLINGS:.
- Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
- Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
- FOR THE COATINGS:.
- Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
- DIPPING SAUCE:.
- Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.
Nutrition Facts : Calories 203.9, Fat 3.7, SaturatedFat 0.5, Sodium 47.9, Carbohydrate 38.4, Fiber 1.4, Sugar 0.4, Protein 3.3
More about "sticky rice balls and pickled plums with shiso recipes"
PLUM RICE BALL – MIDNIGHT DINER SEASON 2 小梅のおにぎり
Web Feb 11, 2020 Prepare a bowl of water and a bowl of kosher salt. Wet both hands and then dip 2 fingertips in the salt and spread between your …
From justonecookbook.com
4.6/5 (28)Total Time 15 minsCategory Bento, Side Dish, SnackCalories 149 per serving
From justonecookbook.com
4.6/5 (28)Total Time 15 minsCategory Bento, Side Dish, SnackCalories 149 per serving
ONIGIRI (JAPANESE RICE BALLS) おにぎり • JUST ONE COOKBOOK
Web May 9, 2022 Put 2 cups uncooked Japanese short-grain rice in a large bowl and gently wash the rice in a circular motion and discard the water. …
From justonecookbook.com
4.8/5 (171)Total Time 1 hrCategory Bento, Side Dish, SnackCalories 174 per serving
From justonecookbook.com
4.8/5 (171)Total Time 1 hrCategory Bento, Side Dish, SnackCalories 174 per serving
PICKLED PLUMS WITH SHISO
Web 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted; 2 cups rice wine vinegar; 1/2 cup sugar; 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves)
From mealplannerpro.com
From mealplannerpro.com
UMEBOSHI ONIGIRI (RICE BALLS WITH JAPANESE SALT PLUMS)
Web Aug 24, 2017 Put into a saucepot or into rice cooker and add water according to package or manufacturer’s instructions (rice cooked in a rice cooker will likely use less water than if cooked on the stovetop). Cook …
From loveandoliveoil.com
From loveandoliveoil.com
SEARED ONIGIRI (JAPANESE RICE BALLS) WITH PICKLED PLUM
Web Sep 30, 2016 The below recipe makes about 8 small onigiri and can be expanded as needed. 2 cups cooked short-grained rice (preferably sticky rice), cooled* - great way to use up your leftovers! Especially delicious is …
From rootedfood.com
From rootedfood.com
UMEBOSHI AND CUCUMBER WITH SHISO TEMAKI (JAPANESE …
Web Damp fingers help when using sticky sushi rice. Pick a small handful of rice (roughly 50g) and quickly spread it over the bottom half of the nori sheet. It does not have to be spread as neatly as the other types of rolls …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
UME SHISO RICE (MAZEGOHAN) 梅しそ混ぜご飯 • JUST ONE …
From justonecookbook.com
4.8/5 (12)Total Time 10 minsCategory Side DishPublished Sep 23, 2020
10 BEST UMEBOSHI RECIPES | YUMMLY
Web May 24, 2023 shiso, sea salt, fruit, pickled plum, sea salt, shiso leaves and 1 more ... mirin, rice, dashi, soy sauce, umeboshi, white rice. Omusubi (Japanese rice balls) with …
From yummly.com
From yummly.com
ONIGIRI RECIPE (JAPANESE RICE BALLS) | PICKLED PLUM
Web Grab a small handful of rice, shape it into a triangle (or ball) and make a dent in the middle. It’s good to have a bowl of water nearby so you can wet your fingers (it helps with …
From pickledplum.com
From pickledplum.com
RECIPE OF FAVORITE RICE BALLS WITH PICKLED PLUM, SHISO LEAVES, …
Web Dec 26, 2020 Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese: Scatter the bonito flakes on top of a paper towel and …
From supereasyrecipes.netlify.app
From supereasyrecipes.netlify.app
UMEBOSHI ONIGIRI (JAPANESE RICE BALL WITH PICKLED PLUM) RECIPE
Web Feb 8, 2023 Red Umeboshi Japanese Pickled Plum 17.6 oz (500g) Use twice as much shiso as ordinary umeboshi to make the naturally bright crimson color. Made with the …
From thejapanstore.us
From thejapanstore.us
HOW TO PREPARE QUICK RICE BALLS WITH PICKLED PLUM, SHISO LEAVES, …
Web Jul 9, 2020 Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by …
From cookrecipes.netlify.app
From cookrecipes.netlify.app
STEPS TO PREPARE PERFECT RICE BALLS WITH PICKLED PLUM, SHISO LEAVES ...
Web Oct 15, 2020 Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over. Sicilian Rice Balls, Asian Rice Balls, Onigiri (japanese Rice Sushi rice balls …
From hotselsrecipe.netlify.app
From hotselsrecipe.netlify.app
RECIPE OF SUPER QUICK HOMEMADE RICE BALLS WITH PICKLED PLUM, …
Web The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese: Prepare 1 rice bowl's worth Hot cooked rice; Get 1 Meiji …
From supereasyrecipes.pages.dev
From supereasyrecipes.pages.dev
UMEBOSHI ONIGIRI | JAPANESE PICKLED PLUM RICE BALLS
Web Set aside a bowl of water, salt, steamed rice and the nori sheet. Then, remove the seed of the umeboshi and cut it to make a umeboshi paste. (Note: sticky rice is highly …
From experiences.japancrate.com
From experiences.japancrate.com
TUNA AND SESAME OMUSUBI (RICE BALLS) | PICKLED PLUM
Web Put the canned tuna in a strainer and drain well. You can use a fork to gently press the tuna flakes and get rid of excess liquid. Set aside. Put white and brown rice in a bowl and …
From pickledplum.com
From pickledplum.com
UMEBOSHI (JAPANESE PICKLED PLUMS) • JUST ONE COOKBOOK
Web Aug 5, 2022 Umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. Notably known for its distinct sour and salty tang, ume is a popular type of Japanese …
From justonecookbook.com
From justonecookbook.com
RECIPE DETAILS - PICKLED PLUM AND SHISO RICE BALL - KAMADA FOODS
Web 350g. Pickled plum. 2. Kamada Vegan Dashi Soy Sauce. 1 Tbsp. Shiso leaf (green perilla) 3. Preparation. Pour Kamada Vegan Dashi Soy Sauce over pickled plums and break …
From kamadafoods.com
From kamadafoods.com
STICKY RICE BALLS WITH SAUSAGE AND DRIED SHRIMP RECIPE
Web Add shrimp, sausage, and bamboo shoots; cook 1 minute. Stir in 1 tablespoon soy sauce, fish sauce, granulated sugar, and pepper. Add remaining 1/2 teaspoon oil, shrimp …
From myrecipes.com
From myrecipes.com
RICE BALLS WITH PICKLED PLUM, SHISO LEAVES, BONITO FLAKES, AND …
Web Great recipe for Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I …
From cookpad.com
From cookpad.com
You'll also love