Stix N Stones Recipes

Steps:

• Melt chips on low-medium burner or in the microwave. They will hold their shape until stirred, so test often or they may scorch. Add remaining 3 ingredients to melted chips, stir gently to coat well. Drop by large spoonfuls onto waxed paper; let cool. We have added other cereals, other chips, and melted some of the marshmallow with the chips. Also try adding raisins, coconut, granola, nuts or M&M'S. Any flavor chip works well and cereals, too.

Steps:

• Line 2 baking sheets with aluminum foil.
• (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
• (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
• Gently fold in nuts& noodles until completely combined.
• Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
• Store in airtight container.
• -----Totoast hazelnuts----.
• Preheat oven to 325 degrees.
• Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
• Allow nuts to cool completely before handling.
• If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.