Storybook Gingerbread Men Recipes

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STORYBOOK GINGERBREAD MEN

Soft gingerbread cookies.

Provided by Annamaria

Categories     Gingerbread Cookies

Yield 5

Number Of Ingredients 9



Storybook Gingerbread Men image

Steps:

  • Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbread men cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
  • Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.

Nutrition Facts : Calories 704.4 calories, Carbohydrate 120.7 g, Fat 21.4 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 5.3 g, Sodium 743.2 mg, Sugar 48.9 g

½ cup shortening
½ cup packed brown sugar
3 ¼ cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¾ cup molasses
¼ cup water

GINGERBREAD MEN COOKIES

These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 4h30m

Yield 24

Number Of Ingredients 11



Gingerbread Men Cookies image

Steps:

  • Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  • Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
  • Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g

3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
¼ teaspoon McCormick® Nutmeg, Ground
¼ teaspoon salt
¾ cup butter, softened
¾ cup firmly packed brown sugar
½ cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract

GINGERBREAD MEN

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!

Provided by Kim

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h37m

Yield 30

Number Of Ingredients 8



Gingerbread Men image

Steps:

  • In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 11.5 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 62.6 mg, Sugar 6 g

1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon

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