Stove Top Scalloped Apples Recipes
STOVE-TOP FRIED APPLES
This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
- Enjoy!
SCALLOPED APPLES
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
Provided by Taste of Home
Categories Desserts Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ESCALLOPED APPLES
The aroma from this dish will make your house smell wonderful. These apples are absolutely delicious served over pancakes or oatmeal.
Provided by Daily Inspiration S
Categories Other Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves.
- 2. Stir spice mix into apples until evenly distributed. Fold in walnuts and raisins.
- 3. Spoon mixture into a greased 2-qt. casserole. Mix vanilla and milk; pour evenly over apple mixture. Bake at 350 degrees for 45-60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
ESCALLOPED APPLES
A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.
Provided by STEPHANIELAMBERT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g
STOVE-TOP SCALLOPED APPLES
This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!
Provided by Susie in Texas
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large heavy saucepan over medium heat.
- Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
- Add apple cider to the pan.
- Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
- Add vanilla and wine, if using.
- Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
- Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
- Remember to stir frequently to avoid sticking.
Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4
STOVE-TOP SCALLOPED APPLES
Make and share this Stove-Top Scalloped Apples recipe from Food.com.
Provided by Nana in the woods
Categories Apple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.
Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
SCALLOPED APPLES
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.
Provided by Wendy13
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8x8" baking dish with butter.
- Put the apples in the dish.
- Mix the remaining ingredients and sprinkle on top of the apples.
- Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5
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