Stovetop Mac And Cheese With Five Stir In Ideas Recipes

THE BEST STOVETOP MAC AND CHEESE

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

The Best Stovetop Mac and Cheese image

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

Ingredients

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

O CANADA! STOVE TOP MAC-N-CHEESE

It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

Provided by Cluich

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

O Canada! Stove Top Mac-N-Cheese image

Steps:

Cook the macaroni in a pot of boiling salted water.
Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
Reduce heat to medium and stir in cheese, onion powder and garlic powder.
Cook until cheese melts.
When pasta is done, drain it and stir in the cheese mixture.
Add paprika to taste (and for a little extra colour) and serve.

Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4

Ingredients

8 ounces elbow macaroni, uncooked
8 ounces Canadian bacon, diced
1 1/4 cups low-fat milk
2 tablespoons flour
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
paprika, to taste

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Web Nov 5, 2021 Stir in the macaroni; cook until al dente. Drain well. Meanwhile in another large saucepan, melt the butter over medium heat. …
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Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.

Stovetop Mac And Cheese With Five Stir In Ideas Recipes

THE BEST STOVETOP MAC AND CHEESE

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

O CANADA! STOVE TOP MAC-N-CHEESE

It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

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