Straightforwardlemonicedtea Recipes

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THE BEST LEMON ICED TEA

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7



The Best Lemon Iced Tea image

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

STRAIGHTFORWARD LEMON ICED TEA

This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!

Provided by Gingerbee

Categories     Beverages

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5



Straightforward Lemon Iced Tea image

Steps:

  • Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
  • Measure water and bring to a boil in a saucepan.
  • Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
  • Remove the bags and discard.
  • DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
  • Pour hot tea into sugar/lemon mixture and stir to mix well.
  • Transfer into one gallon container and fill to the top with cold water.
  • Refridgerate and serve over ice.
  • optional lemon slices or mint leaves!
  • Cool and refreshing.

Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1

4 cups boiled hot water
1 cup sugar
8 tea bags (Red Rose or any Orange Pekoe Tea)
1 cup lemon juice (freshly squeezed)
1 gallon jar

QUICK AND AWESOME DECAFFEINATED ICED TEA

Using any microwave you can have the BEST tea. I have been making this for 15 years and have been constantly improving the recipe. Read the directions carefully and you will have the best tea out there! Please note: use Lipton Regular Size tea bags, NOT the family size.

Provided by jimjam63

Categories     Summer

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4



Quick and Awesome Decaffeinated Iced Tea image

Steps:

  • Using a 4 cup Pyrex measuring cup (must be microwaveable), add about 3 cups water. I prefer purified or bottled, room temp is best.
  • Put the three tea bags in the water and lightly knead the bags to make sure they are soaked. Don't over do it or they could tear.
  • Place the measuring cup into microwave and cook for 3 minutes. Depending on your power output you may increase or decrease the time.
  • Let the tea steep for about 15 minutes.
  • While it is steeping, cut an orange into 3-4 slices, throwing out the ends.
  • Drop the slices into a 1 gallon pitcher.
  • Add the sugar, covering the slices pretty good.
  • (Sometimes I shake the pitcher to ensure the sugar coats the orange slices well)
  • When tea had steeped and is still warm, pour over the orange/sugar and stir. Warm tea will help dissolve the sugar making a better blended product.
  • Add water, not a full gallon as this will dilute the recipe. I use about 3/4 gallon. Stir well.
  • Pour over lots of ice and enjoy!

Nutrition Facts : Calories 64.2, Sodium 11.5, Carbohydrate 16.5, Fiber 0.3, Sugar 16.2, Protein 0.1

3 decaffeinated tea bags
3/4 cup granulated sugar
1 orange
1 gallon water

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