GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
VEGETABLE STRATA
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. -Doris Mancini, Port Orchard, Washington
Provided by Taste of Home
Time 1h55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add asparagus; cook and stir until crisp-tender. Transfer to a large bowl., Repeat with an additional 1 teaspoon oil and zucchini; add to asparagus. In same pan, cook and stir corn, shallots and garlic in remaining oil until shallots are tender; stir in herbs, salt and pepper. Add to asparagus mixture; stir in bread cubes., Place half of mixture in a greased 13x9-in. baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers. In another bowl, whisk eggs and milk; pour over casserole. Sprinkle with pecans. Refrigerate, covered, at least 1 hour., Bake, uncovered, 40-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata, covered, 45 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 677 calories, Fat 36g fat (15g saturated fat), Cholesterol 244mg cholesterol, Sodium 940mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
CHICKEN STRATA
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.
Provided by Chilicat
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
- Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
- Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
- Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.
CANADIAN-BACON STRATA
This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
- In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.
STRATA
Strata is the bread pudding of savory egg dishes. This super-easy treat generally includes cubes or slices of bread that have been soaked in custard then baked in a casserole dish. This is a great make- ahead dish. It tastes best if you prepare it the day before and let it soak overnight before baking. Like many egg dishes, a strata can incorporate all sorts of different ingredients, so there's a lot of flexibility here.
Provided by triciaputvin
Categories Breakfast
Time 2h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Decide what filling option you would like to use.
- Option 1- Bacon, cheddar, mushroom and tomato: Sprinkle 2 cups grated cheddar cheese over the bread cubes. Distribute 1 cup crumbled cooked bacon (6-8 strips), 1 cup sautéed sliced white or shitake mushrooms, and 1 cup chopped tomatoes over the egg mixture.
- Option 2- Chicken, broccoli, corn, chilies, and jack: Sprinkle 2 cups Monterey Jack cheese over the bread cubes. Distribute 1 cup frozen corn kernels, 1 cup cooked broccoli florets, (2) 4.5 ounce cans (drained) chopped green chilies, and ½ cup shredded cooked chicken over the egg mixture.
- Option 3- Ham, Swiss and Asparagus: Sprinkle 2 cups grated Swiss cheese over the bread cubes. Distribute 1 cup blanched asparagus pieces, 1 cup cubed ham and ½ cup caramelized onions over the egg mixture.
- Option 4- Fontana, Spinach, Salami and Roasted Garlic: Sprinkle 2 cups Fontana cheese over the bread cubes. Distribute 1 cup frozen chopped spinach, 1 cup Italian salami (cut into match sticks) and ½ cup roughly chopped roasted garlic cloves (see below) over the egg mixture.
- Option 5- Vegetable-Blue Cheese: Sprinkle 1 cup crumbled blue cheese over the bread cubes. Distribute 1 cup cooked cubed celery root, 1 cup sautéed sliced zucchini and ½ cup sautéed sliced onions over the egg mixture.
- Butter a 9 x 13 inch baking dish. Put the bread cubes in the dish and sprinkle them with the cheese. In a large bowl, whisk together eggs, milk, mustard and salt. Pour the egg mixture over the bread cubes. Sprinkle the filling ingredients over the egg mixture and fold them gently. Cover and chill for at LEAST 4 HOURS AND UP TO 24 HOURS.
- Heat the oven to 350 degrees.
- Uncover the baking dish and bake for 60 minutes, until the mixture has puffed up slightly and is golden brown on top, and the strata doesn't shimmy with uncooked custard when you shake the pan. Tent the dish with foil if the top is browning too quickly. Let cool for 5 minutes before serving. Serve by the spoonful, using a large serving spoon.
More about "strata recipes"
STRATA - DEFINITION AND COOKING INFORMATION
From recipetips.com
VEGETABLE STRATA {A MEATLESS MONDAY RECIPE - THE …
From themountainkitchen.com
VEGETABLE STRATA RECIPE - LOS ANGELES TIMES
From latimes.com
BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
EASY BREAKFAST STRATA - RECIPE GIRL
From recipegirl.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
HOW TO MAKE BREAKFAST STRATA WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
STRATA (FOOD) - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 1 min
STRATA RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
CLEAN-OUT-THE-FRIDGE STRATA | RICARDO
From ricardocuisine.com
HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN-FREE OPTION)
From fromscratchfast.com
HOW TO MAKE SAUSAGE AND EGG CASSEROLE STRATA - DELISH
From delish.com
STRATA – VIRTUS NUTRITION
From virtusnutrition.com
11 STRATA FOOD IDEAS | FOOD, YUMMY FOOD, DELICIOUS DESSERTS
From pinterest.ca
BREAKFAST STRATA INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
STRATA RECIPES - FOOD NETWORK
From foodnetwork.com
STRATA FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRATA RECIPE {WITH HAM AND CHEESE} - COOKING CLASSY
From cookingclassy.com
STRATAS FOODS
From stratasfoods.com
STRATA FOOD PHOTOS AND PREMIUM HIGH RES PICTURES - GETTY IMAGES
From gettyimages.ca
OUR PRODUCTS - STRATAS FOODS
From stratasfoods.com
THIS QUICK STRATA RECIPE IS GREAT FOR BRUNCH - THE SPRUCE EATS
From thespruceeats.com
STRATA FOOD VIDEOS AND HD FOOTAGE - GETTY IMAGES
From gettyimages.ca
BEST CHEESE STRATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
From aspicyperspective.com
RESTAURANTS - THE STRAT HOTEL, CASINO & SKYPOD - LAS VEGAS, NV
From thestrat.com
10+ STRATA RECIPES | EATINGWELL
From eatingwell.com
SWISS CHARD STRATA - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO MAKE A STRATA - THE PIONEER WOMAN
From thepioneerwoman.com
ALL-CANADIAN CHEDDAR STRATA | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE STRATA: MY FAVORITE BREAKFAST CASSEROLE
From delishably.com
STRATA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
STRATTA SPECIALTY FOODS
From strattaspecialtyfoods.com
7 OVERNIGHT BREAKFAST STRATA RECIPES | ALLRECIPES
From allrecipes.com
STRATA (FOOD) - WIKINONE.COM
From wikinone.com
BEST SAVOURY STRATA RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
From foodnetwork.ca
170 BEST STRATA RECIPES IDEAS - PINTEREST
From pinterest.ca
BAKED CHEESE STRATAS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
B.C. STRATA ORDERED TO STOP ENFORCING HOT TUB BAN
From vancouverisawesome.com
LOADED OVERNIGHT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #eggs-dairy #easy #eggs #brunch #4-hours-or-less
You'll also love